Art of Charcuterie

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Art of Charcuterie As the creator of The Art of Charcuterie, Diana Harrison combines her love for people, food, and design into customized feast of charcuterie.
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Our table ready charcuterie is so easy to set up yourself - each medium tray feeds 10-15 people , just add 1,2,3 trays d...
10/11/2024

Our table ready charcuterie is so easy to set up yourself - each medium tray feeds 10-15 people , just add 1,2,3 trays depending on how many people you’re feeding ~ add a little eucalyptus/ greenery and voila you have a beautiful grazing table - don’t leave to late too order as the festive season is getting booked up 🎄Link in bio to order 🌟

Cone join our fun team for the Christmas season starting end of November ~ some early mornings shifts and some late afte...
04/11/2024

Cone join our fun team for the Christmas season starting end of November ~ some early mornings shifts and some late afternoon shifts🌲please email your resume [email protected] ～ we look forward to hearing from you 😊

At AoC we have a fabulous talented team to create a one of kind experience for your guests ~ our winter wonderland charc...
03/11/2024

At AoC we have a fabulous talented team to create a one of kind experience for your guests ~ our winter wonderland charcuterie experience awaits you ～❄️

Looking for a real treat this Halloween ~ our charcuterie boxes all come with a spooky vibe👻💀🎃Link in bio to order
29/10/2024

Looking for a real treat this Halloween ~ our charcuterie boxes all come with a spooky vibe👻💀🎃Link in bio to order

Let us create a magical spread this holiday season for you and experience the Art of Charcuterie & Cheese pairings ~ ema...
28/10/2024

Let us create a magical spread this holiday season for you and experience the Art of
Charcuterie & Cheese pairings ~ email us today
[email protected] ~ to book your festive party 🌲🧀🍇

Our wooden trays styled with simplicity and elegance ~ 🍇🧀🍷~ ’
19/10/2024

Our wooden trays styled with simplicity and elegance ~ 🍇🧀🍷~ ’

Did you know all our charcuterie boxes are nut and gluten free ? Link in bio to order 🍇🧀
16/10/2024

Did you know all our charcuterie boxes are nut and gluten free ? Link in bio to order 🍇🧀

We have added an add on to all our wooden Trays for Halloween ~ called spooky things added to scare your guests 👻~ link...
15/10/2024

We have added an add on to all our wooden Trays for Halloween ~ called spooky things added to scare your guests 👻~ link in bio to order

🍁Grateful for good food and even better company. 🍁Grateful for all your patronage and support. ”
12/10/2024

🍁Grateful for good food and even better company. 🍁Grateful for all your patronage and support.

”

Our newest product ⭐️~ The Large Square Wooden Tray 15x15 ~ Feeds 15/20 people ~ Table ready charcuterie + cheese~ Jus...
09/10/2024

Our newest product ⭐️
~ The Large Square Wooden Tray 15x15
~ Feeds 15/20 people
~ Table ready charcuterie + cheese
~ Just take out of the box and put on the table
~ no stress entertaining.
~ Link in bio to order 🍇🧀🍁

I’m so excited to team up with some great folks tonight ~ serving pintxos and small plates with . Warren will be t...
29/09/2024

I’m so excited to team up with some great folks tonight ~ serving pintxos and small plates with . Warren will be taking over the bar.
And more importantly to celebrate Christine & Roger and their team who created this wonderful summer food haven for all us foodies🙏

Come join us Sunday 29 September 5pm till late
Entrance back alley Take Care Cafe
No reservations

Last week had a little trip to Quebec \ Montreal and visited distributer of fine cheeses 🧀& charcuteries in Montreal ~...
23/09/2024

Last week had a little trip to Quebec \ Montreal and visited distributer of fine cheeses 🧀& charcuteries in Montreal ~so good to connect and discover their history to Laterite Charlevoix - who produce one of my favourite cheeses Le 1608 🧀👍🏽~ on the menu this week.

We love our partnership with This unique restored substation is a perfect space to rent for your next gathering ~ add a...
20/09/2024

We love our partnership with This unique restored substation is a perfect space to rent for your next gathering ~ add a little charcuterie with these amazing local beers and you have a wholesome evening 🍇🧀🍻

We love our knives from and we just added a very special one recently from Nigara knives. Here is chef Emily meeting th...
17/09/2024

We love our knives from and we just added a very special one recently from Nigara knives. Here is chef Emily meeting the maker legendary master blacksmith Go Yoshizawa Hamono~ cheese 🧀 cutting will never be the same ~ lovely board by chef Emily for the industry event 🔪

27/10/2023
22/10/2023
Whether it's a client meeting, team brainstorm, or an important presentation, our charcuterie boxes are the conversation...
19/09/2023

Whether it's a client meeting, team brainstorm, or an important presentation, our charcuterie boxes are the conversation starters that you you will love . Elevate your lunch meetings and leave a lasting impression that goes beyond words. 🗂🤝


Launching today our gorgeous yummy Large Cheese and Fruit Tray feeds 15-20 people featuring our new whipped brie, smoked...
18/09/2023

Launching today our gorgeous yummy Large Cheese and Fruit Tray feeds 15-20 people featuring our new whipped brie, smoked honey, thyme and BC cherries 🧀🍒🌿simply delicious 😋

To order this week DM not on website yet … hot off the press

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Opening Hours

Tuesday 12:00 - 18:30
Wednesday 12:00 - 18:30
Thursday 12:00 - 18:30
Friday 12:00 - 18:30
Saturday 12:00 - 17:00

Telephone

+17802323857

Website

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Videos

Reposting this as it’s a worthy share 🥕🥒🌶🌱 • Literally, the only way I like cauliflower fermented… a tiny amount, mixed with lots of other delicious vegetables! btw, it is pronounced “jar-din-AIR-ah” or you can say it as the Italians do “giar-di-niè-ra” or you can say it like a lot of Americans do “gaar-deen-ee-uh” lol It literally means “from the garden.” Here is what you need to make it: 120 grams cauliflower 100 grams cucumber 100 grams bell pepper 50 grams jalapeño 30 grams shallots 50 grams carrots 500 grams water 28 grams salt 2 bay leaves 4 weeks of fermentation for best results! Like, save, share etc. please! Google “cultured guru giardiniera” to get the full recipe directions. OR get my recipe at the link in our bio (tap the link in our bio then swipe right to see a list of our favorite fermentation recipes) #fermentation #fermented #cauliflower #italianfood #pickles #homesteading #homestead #eatrealfood #realfood #realfooding #naturalfood #fermenting #fermentedfoods #eatyourveggies #guthealth #fromscratch #handmade #homemade #homemadefood #beautifulfood #healthyfood #healthyeating #homegrown

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Art of Charcuterie by Diana

Diana is the creative genius behind Art of Charcuterie. She started her business up in 2017, realizing she could deliciously combine her love of serving heart felt food with her amazing flow of creativity.

Edmonton is truly blessed to have her available in the city as she has been a real trailblazer in offering sumptious charcuterie feasts for corporate events, birthdays, anniversaries and countless other celebrations. Her food is a work of art - lovingly blended to titillate all the senses.

Whether you book Diana to prepare one of her amazing charcuterie boards or a grazing table tailor made for you and your special guests, the experience is certainly going to be one that you won’t forget.