Oh My Lard

Oh My Lard Family run mobile BBQ in the Kootenay's BC, Canada
(13)

05/11/2024

Tuesdays at continue! Today from 2pm, all the BBQ goodies for you! Grab dinner, grab a snack, come say hi!

Don’t miss these handsome dudes serving up some seriously tasty BBQ  today; it’s the last day of Pumpkin Fest!Brisket, p...
20/10/2024

Don’t miss these handsome dudes serving up some seriously tasty BBQ today; it’s the last day of Pumpkin Fest!
Brisket, pulled pork, and chicken wings on the menu today,, come get it while it’s hot!

We are back for round 2! This weekend  PUMPKINFEST we are smoking up brisket, pulled pork and chicken all weekend long! ...
18/10/2024

We are back for round 2! This weekend PUMPKINFEST we are smoking up brisket, pulled pork and chicken all weekend long! Tons of fun activities for the family including a corn maze!
See you there 🎃🍗

We are beyond excited to be vending at Linden Lane Farms Pumpkin Fest for the 2nd year in a row!! You can catch us on th...
08/10/2024

We are beyond excited to be vending at Linden Lane Farms Pumpkin Fest for the 2nd year in a row!!
You can catch us on the following dates:
October 12 + 13, and October 19 + 20 from 10am - 5pm.
See you there 🎃

26/09/2024

It's happening!!

Tonight we will be hosting a house concert at our place!

3064 Upper Slocan Park Rd.

The ever so talented Ryland Moranz is on tour and will be here tonight to warp us back to a time when time moved a bit slower. And shred a banjo of course!

Nicholas Johnson aka Barbeapapa will be warming up the stage around 6:30pm as well as a visit from the one and only Mr.Dr.Brotherman to get our booties boogeying a bit as well at the end!

Oh My Lard will be here around 5:30pm with an assortment of their delicious menu items for sale.

Suggested donation is $20.

It’s almost here! Hills Garlic Fest will be epic! It’s our first time vending and we have some banger dishes in the work...
26/09/2024

It’s almost here! Hills Garlic Fest will be epic! It’s our first time vending and we have some banger dishes in the works. For full event details see hillsgarlicfest.ca.

We are pretty excited for this one! HARVEST FEST in Nelson this Saturday from 10-3! What’s better for a western theme th...
19/09/2024

We are pretty excited for this one! HARVEST FEST in Nelson this Saturday from 10-3! What’s better for a western theme than BBQ??! See you there!!

Fried chicken today @ Frog Peak! 2pm till it’s gone 🍗
17/09/2024

Fried chicken today @ Frog Peak! 2pm till it’s gone 🍗

Looking for a winter CSA box? Our lovely organic pig suppliers from beautiful Glade, Skatteboo Acres, are also amazing l...
16/09/2024

Looking for a winter CSA box? Our lovely organic pig suppliers from beautiful Glade, Skatteboo Acres, are also amazing lettuce and micro green producers! We love them so much we wanted to share their CSA box info below with our Valley Community. Please see info below!

The winter CSA is delivered every second week to Glade, Nelson, Castlegar, Trail, Slocan Valley and everywhere in between.

The Winter CSA includes:
- four 3oz+ bags of fresh lettuce
- three 2oz+ bags of microgreens

This year we are running for 14 weeks (7 deliveries) from the first week of November to the end of January.

Investment for the 2024-2025 winter season is $394 when you pay via etransfer or cash. Paypal payment through our website will include a 3% paypal surcharge. Spots are secured by payment on a first come first serve basis.

We are a certified organic farm.

email: [email protected]
Website: skatteboacres.com
Facebook: https://www.facebook.com/profile.php?id=100064900458271

11/09/2024

UPCOMING POPUP BBQ EVENTS!

Saturday Sept. 14th - Nelson Farmer's Market (Cottonwood) --> 10am - 2pm
Saturday Sept. 21st - Nelson Harvest Market (Baker St.) --> 10am - 2pm
Sunday Sept. 29th - Hills Garlic Fest --> Centennial Park New Denver
Saturday Oct. 12th + Sunday Oct. 13th --> Pumpkinfest @ Linden Lane Farms
Saturday Oct. 19th + Sunday Oct. 20th --> Pumpkinfest @ Linden Lane Farms

Stay tuned for more event details!!

08/09/2024

Sunday BBQ popup in Winlaw today! Sept 8.
Brisket, pulled pork, and more! From 2pm till it’s gone.

Back at the Nelson Farmer's Market tomorrow! Sat Sept 7 from 10-2 with brisket, chicken, pulled pork sandos, and a limit...
07/09/2024

Back at the Nelson Farmer's Market tomorrow! Sat Sept 7 from 10-2 with brisket, chicken, pulled pork sandos, and a limited supply of SPICY CARAMEL SMOKED CORN. IYKYK.
See you there.

Oh My Lard retail sales are coming BACK this fall/winter season! Ready-to-eat BBQ meats like chicken, pulled pork, wings...
06/09/2024

Oh My Lard retail sales are coming BACK this fall/winter season! Ready-to-eat BBQ meats like chicken, pulled pork, wings, brisket, ribs and pork belly; reheat at home for a hearty meal or take cold for your lunch!
We will be posting weekly easy recipe ideas for you to try at home for some inspiration, so make sure you stay tuned for launch dates and a list of retailers.


Market Night in Nelson! And extra special market supporting Slocan Valley businesses; visit the  tent for a $10 coupon r...
28/08/2024

Market Night in Nelson! And extra special market supporting Slocan Valley businesses; visit the tent for a $10 coupon redeemable at any participating Slocan Valley Market Night Vendor!

Back at the Nelson Farmer’s Market tomorrow, Saturday August 24 from 10-2pm.   check out some awesome local vendors and ...
23/08/2024

Back at the Nelson Farmer’s Market tomorrow, Saturday August 24 from 10-2pm. check out some awesome local vendors and eat some yummy yummy BBQ 🍗

Lunch for the office? We are happy to accommodate! Hit us up for delivery options 🙌
21/08/2024

Lunch for the office? We are happy to accommodate! Hit us up for delivery options 🙌

RIB DAY in WINLAW tomorrow, SATURDAY AUGUST 17 from 2pm. It’s been a hot minute since we had ribs on the smoker so come ...
16/08/2024

RIB DAY in WINLAW tomorrow, SATURDAY AUGUST 17 from 2pm.
It’s been a hot minute since we had ribs on the smoker so come on down and get em while they are hot! #.

UPDATE!!!FREE Community pork roast dinner for those affected by the fires in the Slocan Valley! Evacuees! Volunteers! Fi...
13/08/2024

UPDATE!!!
FREE Community pork roast dinner for those affected by the fires in the Slocan Valley! Evacuees! Volunteers! Firefighters! Please join us in a massive THANK YOU to our community and enjoy a pork roast for FREE!
From 4pm in SLOCAN on Harold Street in front of the wellness centre.
Big thank you to our sponsors Linden Lane Farms and Fomi's Bakery
And big thank you to Angela Bowes for organizing

12/08/2024

We will not be at Frog Peak tomorrow (Monday) as we have a lot of things to prep for this week, but we will be there on Tuesday this week!

Back @ the .farmers.market this Saturday! Come join us for another round of awesome vendors, music, food and more!      ...
07/08/2024

Back @ the .farmers.market this Saturday! Come join us for another round of awesome vendors, music, food and more!

07/08/2024

Back in Winlaw today! Weds. Aug 7
BBQ POP-UP Menu:

NY strip steak
Steak sliders
Pepper Pot Shrimp
1/4 jerk chickens
Corn on the cob!
Cesar salad

From 3pm.

You asked, we answered! Coming back to NELSON tomorrow! Saturday July 27 5pm until it’s gone. Catch us I. The parking lo...
26/07/2024

You asked, we answered! Coming back to NELSON tomorrow! Saturday July 27 5pm until it’s gone. Catch us I. The parking lot of the .valhalla building off Stanley Street.

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History of Oh My Lard

In the summer of 2015, Oh My Lard began slinging BBQ grub from a refurbished shipping container and a 50 gallon barrel BBQ on Dundas Street West in Toronto, Ontario. With the goal of creating some of the best tasting BBQ in the city, patrons flocked to the sidewalk destination day after day to get their fingers dirty and devour BBQ ribs, chicken, burgers, pulled pork, street corn and more.

In 2018, Oh My Lard decided to make a change and take the BBQ life mobile with the purchase of a 13 foot, double-barrelled, tow-along rig that can feed a couple hundred folks at a time. Now instead of making your way down to Dundas West, you can bring the BBQ to you.

Owner Kirk Massicotte and his partner Charlotte are passionate about BBQ, family, and a seriously good time. As a seasoned cook who has worked in the Toronto restaurant scene for over 10 years, Kirk is serious about his ingredients and his process. Oh My Lard is careful to use organic, hormone-free and antibiotic-free meats with the help of their trusted butcher, Matthew Cumphries. ​

Call or email us today for your next special event!