Oh My Lard

Oh My Lard Family run mobile BBQ in the Kootenay's BC, Canada
(13)

Lunch for the office? We are happy to accommodate! Hit us up for delivery options 🙌
21/08/2024

Lunch for the office? We are happy to accommodate! Hit us up for delivery options 🙌

RIB DAY in WINLAW tomorrow, SATURDAY AUGUST 17 from 2pm. It’s been a hot minute since we had ribs on the smoker so come ...
16/08/2024

RIB DAY in WINLAW tomorrow, SATURDAY AUGUST 17 from 2pm.
It’s been a hot minute since we had ribs on the smoker so come on down and get em while they are hot! #.

UPDATE!!!FREE Community pork roast dinner for those affected by the fires in the Slocan Valley! Evacuees! Volunteers! Fi...
13/08/2024

UPDATE!!!
FREE Community pork roast dinner for those affected by the fires in the Slocan Valley! Evacuees! Volunteers! Firefighters! Please join us in a massive THANK YOU to our community and enjoy a pork roast for FREE!
From 4pm in SLOCAN on Harold Street in front of the wellness centre.
Big thank you to our sponsors Linden Lane Farms and Fomi's Bakery
And big thank you to Angela Bowes for organizing

12/08/2024

We will not be at Frog Peak tomorrow (Monday) as we have a lot of things to prep for this week, but we will be there on Tuesday this week!

Back @ the .farmers.market this Saturday! Come join us for another round of awesome vendors, music, food and more! ...
07/08/2024

Back @ the .farmers.market this Saturday! Come join us for another round of awesome vendors, music, food and more!

07/08/2024

Back in Winlaw today! Weds. Aug 7
BBQ POP-UP Menu:

NY strip steak
Steak sliders
Pepper Pot Shrimp
1/4 jerk chickens
Corn on the cob!
Cesar salad

From 3pm.

You asked, we answered! Coming back to NELSON tomorrow! Saturday July 27 5pm until it’s gone. Catch us I. The parking lo...
26/07/2024

You asked, we answered! Coming back to NELSON tomorrow! Saturday July 27 5pm until it’s gone. Catch us I. The parking lot of the .valhalla building off Stanley Street.

11/06/2024

See you at Frog Peak this afternoon, food from 2pm!
On the menu today:
Brisket, pulled pork, pork belly, and more BBQ treats!

27/05/2024

See you folks at Frog Peak today! Later start around 2pm. Brisket, pulled pork, Mac and cheese, yee hawwwwww.

Rib season in full swing with little chef 😊🦴
24/05/2024

Rib season in full swing with little chef 😊🦴

23/05/2024

CHICKEN AND RIBS IN WINLAW TODAY!
1/2 chickens with sides $20
1/2 rack of ribs with sides $20
Family meals available at the Q!
2pm -6pm

MONDAYS + TUESDAYS double header all summer long starting now!!! See you down there today!!! Pop-ups begin at noon-ish ...
06/05/2024

MONDAYS + TUESDAYS double header all summer long starting now!!! See you down there today!!! Pop-ups begin at noon-ish until we run out.
Get your fix 🍖🍗💨

Back for the 3rd year in a row in Castlegar to celebrate #420! What’s better than BBQ for your munchies?! See ya there...
11/04/2024

Back for the 3rd year in a row in Castlegar to celebrate #420! What’s better than BBQ for your munchies?! See ya there!!

Tomorrow! In the parking lot of from 12pm, come hungry!
08/04/2024

Tomorrow! In the parking lot of from 12pm, come hungry!

RAIN OR SHINE! But most likely rain 😂. We have lots of food ready to go, stop by and see us tomorrow March 23rd from 12p...
22/03/2024

RAIN OR SHINE! But most likely rain 😂. We have lots of food ready to go, stop by and see us tomorrow March 23rd from 12pm at CVB!

Happy Women’s Day! I’m so grateful for this side chick over here at the Lard Shack keeping us in line and just being aw...
08/03/2024

Happy Women’s Day! I’m so grateful for this side chick over here at the Lard Shack keeping us in line and just being awesome every day!
Thanks to all the hard working mamas, ladies, girls, women, etc etc etc!
Who run the world?

See y’all in Slocan tomorrow!
03/02/2024

See y’all in Slocan tomorrow!

We are honoured and excited to return to Winter Carnival in Slocan this year! We had so much fun last year but we sold o...
15/01/2024

We are honoured and excited to return to Winter Carnival in Slocan this year! We had so much fun last year but we sold out fast, so we are quadrupling down on food supply to feed all you hungry peeps! We will announce our menu closer to the date, so stay tuned for some new and exciting things 😉🍗

Happy Monday y’all. Grab this week by the brisket and get s**t done. Restocking all our retail products early this week,...
15/01/2024

Happy Monday y’all. Grab this week by the brisket and get s**t done.
Restocking all our retail products early this week, get out there and get yourself some meat!

She’s been slow coming but that Kootenay snowy winter is finally here ❄️❄️ Take up some vacuum sealed BBQ to enjoy up in...
08/01/2024

She’s been slow coming but that Kootenay snowy winter is finally here ❄️❄️
Take up some vacuum sealed BBQ to enjoy up in the mountain tops! All food is smoked, sealed, and ready-to-eat. Eat it cold or heat it up!! Easy to pack and carry.
Contact us for wholesale pricing if you’d like some@at your lodge/restaurant!

Of course we finally get some snow today! ❄️Our smoker will be staying put at the lard ranch for safety reasons, and we ...
06/01/2024

Of course we finally get some snow today! ❄️
Our smoker will be staying put at the lard ranch for safety reasons, and we will reschedule our pop up at Crescent Valley Beach to next weekend.
We’ve got tons of food on the smoker today; if you’re local and would like a hot BBQ meal today please DM us to order and we will arrange a drop off/pick up spot with you.
Food available for takeout today:
Ribs $40/rack
Burnt Ends $20/lb
Pulled Pork with buns $25/lb
Chicken wings $15/lb
*all orders come with roast potatos!

SLOCAN! Go grab some of our delicious smoked chicken at the at 20% off!! The sale runs until January 1st, don’t miss ou...
22/12/2023

SLOCAN! Go grab some of our delicious smoked chicken at the at 20% off!! The sale runs until January 1st, don’t miss out!
Can’t make it to the store? Shoot us a PM to arrange a custom order and we will hook you up!

Back for another Saturday in Winlaw! Bbq and smash burgers from 12pm!
08/12/2023

Back for another Saturday in Winlaw! Bbq and smash burgers from 12pm!

02/12/2023

Hi all - due to weather we have a delayed start at Down the Lane Christmas Tree & Wreath Weekend until 12pm! On the menu today:
RIBS
BRISKET
MEATBALL SUB
PORK BELLY BURNT ENDS
PULLED PORK!
Be there until 4pm.

Yahoo! BBQ treats all weekend for their annual Christmas tree and wreath weekend!!! Friday through Sunday, we are there...
28/11/2023

Yahoo! BBQ treats all weekend for their annual Christmas tree and wreath weekend!!! Friday through Sunday, we are there every day from 10-4!

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Rubbing up on that ham like … 🔥

Who wants meat for Christmas? Put your hand up! ✋...#christmas #bbq #cooking #food #foodie #bbqlovers #foodstagram #reels #reelvideo #instagood #instalike

GIVEAWAY! Guess what type of tasty meat is smoking on our BBQ in the photo above and you could win an official Oh My Lard TOQUE to keep your noggin warm! Type your answer in the comments below, bonus entry if you tag a friend and additional bonus entry if you share on your story! Open to Canadian residents only. Contest closes November 30 2022

Summer of ‘22, you were real. Show us yours! #summer #bbq #bbqlife #foodie

Due to extremely icy driveway conditions our beloved smoker will remain at the top of the hill tomorrow, and we will be serving TACOS down in Winlaw! BEEF + CHICKEN + BEAN ! Come and get em!

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History of Oh My Lard

In the summer of 2015, Oh My Lard began slinging BBQ grub from a refurbished shipping container and a 50 gallon barrel BBQ on Dundas Street West in Toronto, Ontario. With the goal of creating some of the best tasting BBQ in the city, patrons flocked to the sidewalk destination day after day to get their fingers dirty and devour BBQ ribs, chicken, burgers, pulled pork, street corn and more.

In 2018, Oh My Lard decided to make a change and take the BBQ life mobile with the purchase of a 13 foot, double-barrelled, tow-along rig that can feed a couple hundred folks at a time. Now instead of making your way down to Dundas West, you can bring the BBQ to you.

Owner Kirk Massicotte and his partner Charlotte are passionate about BBQ, family, and a seriously good time. As a seasoned cook who has worked in the Toronto restaurant scene for over 10 years, Kirk is serious about his ingredients and his process. Oh My Lard is careful to use organic, hormone-free and antibiotic-free meats with the help of their trusted butcher, Matthew Cumphries. ​

Call or email us today for your next special event!