Castellano Catering

Castellano Catering Castellano Catering is a one stop shop that brings light to any celebration. We offer customized men

FEATURE - Friday, November 19. Chicken Parmigiana with Penne Tomato. Authentic Italian-style breaded chicken cutlets top...
11/15/2021

FEATURE - Friday, November 19.
Chicken Parmigiana with Penne Tomato.

Authentic Italian-style breaded chicken cutlets topped with fresh mozzarella accompanied with penne tossed in our homemade tomato and hand torn basil sauce.

$22/person OR
$40/dinner for 2.

Pick up only!

ORDERS:
PM us!
📞 (226) 345-5682
📧 [email protected]

09/09/2021

6️⃣0️⃣0️⃣ likes! Thank you to all of our loyal customers. We would not have gotten this far without your support. We are so grateful for each and every one of you. ❤️

07/10/2021

Castellano Catering is looking to expand our team!

Join our quick pace environment within a banquet setting for weddings and private parties.

Servers with a minimum of 2 years experience and Chefs with a minimum of 5 years experience are encouraged to apply!

MUST have open availability Friday-Sunday

please send resume to [email protected]

Mother’s Day charcuterie board 🌸 Happy Mother’s Day to all of the wonderful mothers out there!
05/10/2021

Mother’s Day charcuterie board 🌸

Happy Mother’s Day to all of the wonderful mothers out there!

Charcuterie board delivery for this afternoon 🍓
05/06/2021

Charcuterie board delivery for this afternoon 🍓

custom fruit baskets for a special customer 🍇
05/03/2021

custom fruit baskets for a special customer 🍇

05/01/2021

Mother's Day Menu - Sunday, May 9th.
$60 for 2 people
$100 for 4 people


Appetizers:

Vegetable spring rolls with a sesame soy drizzle
Cucumber and dill cream cheese bites topped with smoked salmon
Prosciutto wrapped asparagus

Salad:

Spinach salad with Goat cheese, red onion, dried cranberry and fresh strawberries tossed in a Raspberry lime vinaigrette


Entrée (choice of 1 entrée for 2 people, choice of 2 entrées for 4 people):

-Chicken breast with artichoke hearts, roasted red peppers and spinach, simmered in a white wine cream sauce

-Slow cooked pork tenderloin, topped with béarnaise sauce

-Roasted whitefish, simmered in white wine butter, topped with a fresh basil bruschetta

All entrées are accompanied with a roasted vegetable risotto.

Dessert:

Japanese-style cheese cake topped with macerated wild berries

Pick up only.

For orders:
[email protected]
(226) 345-5682
or message us directly from Facebook or Instagram!

• THANK YOU •For 5️⃣0️⃣0️⃣ likes! To our wonderful and loyal customers, we are so grateful for you! Gluten-free charcute...
04/25/2021

• THANK YOU •

For 5️⃣0️⃣0️⃣ likes! To our wonderful and loyal customers, we are so grateful for you!

Gluten-free charcuterie tray for 6-8 people pictured below! ❤️

• Chicken Parmesan & Penne •we are offering trays of authentic Italian chicken parmesan and penne cooked in our signatur...
04/19/2021

• Chicken Parmesan & Penne •
we are offering trays of authentic Italian chicken parmesan and penne cooked in our signature tomato basil sauce for pick up this Sunday, April 25th!
$15 per person or $50 for family of 4.
Limited quantity available!

For orders:
📞 (226) 345-5682
📧 [email protected]
Message us on Facebook or Instagram!

we love colour!
04/13/2021

we love colour!

We are still offering charcuterie baskets!Complete with cured meat, cheese, wine, champagne, and other goodies ☺️ along ...
04/05/2021

We are still offering charcuterie baskets!
Complete with cured meat, cheese, wine, champagne, and other goodies ☺️ along with complimentary delivery! (Within city limits).

For orders:
📞 Call or text - (226) 345-5682
📧 Email - [email protected]
➡️ Message us though Facebook or Instagram

03/31/2021

Thank you to all of our wonderful customers! We have SOLD OUT for Good Friday and Easter Sunday dinners. Have a blessed weekend everyone 🕊

💛 Our next feature will be Mother’s Day- Sunday, May 9th.

03/30/2021

GOOD FRIDAY AND EASTER SUNDAY

Friday, April 2nd -
Halibut fish and chips served with tartar sauce and lemon
1 pc. $14.99 +tax
2 pc. $24.99 +tax

Sunday, April 4th -
Osso Buco
Slow roasted veal shank braised in home made rustic tomato sauce on a bed of parmesan polenta.
$24.99 per person

For orders -
[email protected]
(226) 345-5682

limited quantity available, pick up only.

today’s order for a very special client ☺️ Rachel Tupling
03/25/2021

today’s order for a very special client ☺️ Rachel Tupling

We had the pleasure of catering two weddings this week. We are so grateful for everyone who allows us to be a part of th...
03/21/2021

We had the pleasure of catering two weddings this week. We are so grateful for everyone who allows us to be a part of their special day, and are so blessed for the wonderful feedback we receive! Thank you to both parties for having us, we wish you a life time of love and happiness! ☺️

• F R E S H • Charcuterie board deliveries for this afternoon!
03/03/2021

• F R E S H •
Charcuterie board deliveries for this afternoon!

02/24/2021

WAITERS:

With wedding season approaching, we are looking to expand our front of house staff!

Waiters with a minimum of TWO years experience, who are reliable, organized, and out going, please send resumes to [email protected]

Friday, Saturday and Sunday availability MUST be open, may be subject to change.

Starting pay- $14.50 plus gratuity.

• C O L O U R F U L • 🌈this board was made for a special customer who wanted a lot of colour and a lot of WOW. It makes ...
02/23/2021

• C O L O U R F U L • 🌈
this board was made for a special customer who wanted a lot of colour and a lot of WOW.
It makes us excited for spring!

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Waterloo, ON

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🧀 Up close and personal with one of our charcuterie boards! Orders yours: 📞 (226) 345-5682 📧 [email protected]

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