Home Bistronomy

Home Bistronomy My passion doesn't only reside in the food but in all dining aspect - Chef Frederic Royer

Mexican food is a staple of Latin American cuisine, it combines the most colorful dishes to a sweet spice and great fres...
02/15/2024

Mexican food is a staple of Latin American cuisine, it combines the most colorful dishes to a sweet spice and great freshness. It is one of the 30 cuisines protected by Unesco.

One the plate:
๐ŸŒฎ Fried papaya taco, coleslaw & crispy jalapeno, chipotle sauce
๐Ÿฝ๏ธ Yellow fin tuna tartare, avocado fan, boiled egg & tortilla

Small intimate weddings are a truly special way to celebrate such an important union. To choose only your six favorite p...
10/07/2023

Small intimate weddings are a truly special way to celebrate such an important union. To choose only your six favorite peoples to witness your marriage and commit the event to a tiny home or a cabin, makes for the most personal dinner of all.

Beef Wellington was a star of the night โญ.  This time I served it in non traditional way ๐Ÿฅฉ๐Ÿด
09/24/2023

Beef Wellington was a star of the night โญ. This time I served it in non traditional way ๐Ÿฅฉ๐Ÿด

September wedding  in beautiful Pemberton meadowsTo start:* Fresh house focaccia, EVOO, aged balsamic ๐Ÿฅ–๐Ÿซ’* Charcuterie pl...
09/09/2023

September wedding in beautiful Pemberton meadows

To start:

* Fresh house focaccia, EVOO, aged balsamic ๐Ÿฅ–๐Ÿซ’
* Charcuterie platter & goat cheese spread, grilled vegetables, mustard, olives ๐Ÿฅ“๐Ÿ‡๐Ÿฅ’

Wedding dinner โžก๏ธ BBQ spread:

* Braised beef ribs, maple glaze & cauliflower mash ๐Ÿฅฉ๐Ÿ
* Bone-in BBQ roasted chicken, ginger & sesame glaze ๐Ÿ—
* Wild mushroom risotto, salsa verde ๐Ÿ„

* Carrot & corn medley, roasted fingerlings ๐Ÿฅ•๐Ÿฅ”
* Burrata Caprese, heirloom tomatoes, charred peaches ๐Ÿ…๐Ÿ‘
* Locally harvested green salad, maple lemon dressing ๐Ÿฅ—





#๏ฝ‚๏ฝ‚๏ฝ‘

Sunday August 20th plans โžก๏ธ  I am looking forward to our first pop-up event right here in the Sea to sky! โ›ฐ We will be t...
08/17/2023

Sunday August 20th plans โžก๏ธ

I am looking forward to our first pop-up event right here in the Sea to sky! โ›ฐ We will be taking part in the Slow Food Cycle as food vendors. ๐Ÿง‘โ€๐Ÿณ

We are excited to collaborate with


---
Menu

๐Ÿฅฉ Grilled beef striploin, fingerling salad, salsa verde
๐Ÿ… Burrata heirloom caprese, aged balsamic
๐Ÿฆ Pacific prawn & homemade ketchup
๐Ÿ” Chicken & vegetable skewers, salsa verde
๐Ÿ„ Mushroom & vegetable skewers, salsa verde
---

See you on Sunday ๐ŸŒž๐Ÿค๐Ÿฅฉ๐Ÿ‘จโ€๐Ÿณ!

Happy Easter ๐Ÿฐ๐Ÿฃโ˜˜๏ธ!On the plate one of the favorite canapรฉ:* Chilli coconut crusted pumpkin bites with fresh coconut & mi...
04/09/2023

Happy Easter ๐Ÿฐ๐Ÿฃโ˜˜๏ธ!

On the plate one of the favorite canapรฉ:
* Chilli coconut crusted pumpkin bites with fresh coconut & mint

All this winter weather got me feeling tiki! 50 cm of snow every week and all I can think about for dining involves smas...
03/04/2023

All this winter weather got me feeling tiki! 50 cm of snow every week and all I can think about for dining involves smashing coconut, various seafood and Thai chili peppers ๐Ÿ๐Ÿ˜‰

On the board ๐Ÿงฑ: Seafood platter with Dungeness & albacore tuna tataki

On the plate ๐Ÿฝ: Fresh oysters, lemongrass, fried shallots, chili nahm jim, fish sauce

It is always a thrill to come up with a new dish and executing it on site for a large party, I am particularly stoke on ...
01/27/2023

It is always a thrill to come up with a new dish and executing it on site for a large party, I am particularly stoke on these ones.

โ–ช๏ธŽVenison striploin and butterfly jumbo prawn for mains, with an almond butter, vermouth reduction & salsa verde

But first, we started dinner with this for appetizer

โ€ขPistachio crusted Hokkaido scallops, grapefruit, grilled brocolini, kale chips, pomegranate

On last night's event, the children sat at the chef's table and had the full menu four course menu alongside the dining ...
12/29/2022

On last night's event, the children sat at the chef's table and had the full menu four course menu alongside the dining table.

I don't take enough time to gather content when we are in such busy period, but I was stoke to catch their picture here ๐Ÿคธโ€โ™€๏ธ

On the plate ๐Ÿฝ : Pulled snow crab & claw, lemon caper risotto, asparagus, pea shoots

Most people tends to over think what occasion is worth celebrating, which people to invite, when are we ever gonna open ...
12/17/2022

Most people tends to over think what occasion is worth celebrating, which people to invite, when are we ever gonna open that vintage champagne? The truth is that even little things, sad moment or personal milestone deserve attention, as long as you have friends & family to share it with.

On the small plate ๐Ÿฒ: Ling cod ceviche, coconut cream, mango, roasted peppers, avocado bed

On the main plate ๐Ÿฝ: Roasted black cod, lemon butter sauce, confit fingerlings & asparagus

Some of our best moments in 2022
11/21/2022

Some of our best moments in 2022

Address

Spearhead Drive
Whistler, BC
V0N1B0

Alerts

Be the first to know and let us send you an email when Home Bistronomy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Home Bistronomy:

Videos

Share

Category


Other Caterers in Whistler

Show All