12/04/2024
Want to elevate your holiday desserts this year? 🍰✨ Add a touch of magic with candied herbs, berries, and fruit! They’re super easy to make, and here’s how:
Ingredients:
1 cup sugar
1 cup water
Fresh herbs (like rosemary, mint, or thyme), berries, or fruit slices
Extra sugar for coating
Instructions:
Make Simple Syrup: In a small pot, combine 1 cup of sugar and 1 cup of water. Heat over medium until the sugar dissolves, then remove from heat.
Prepare Garnishes: Wash and dry your herbs, berries, or fruit slices thoroughly.
Dip and Coat: Dip each garnish into the simple syrup, ensuring it’s fully coated. Let the excess drip off, then roll or sprinkle with extra sugar.
Dry: Place the garnishes on a parchment-lined tray and let them air dry for a few hours or overnight until the sugar hardens.
Your desserts will be dressed to impress! 🎄✨
