Norman Hunziker

25/07/2024

21/07/2023

Deftig, würzig und einfach unvergesslich! Das Croque Urstei von PurCrü in Zusam-menarbeit mit Norman Hunziker.
Wussten Sie, dass das Croque Urstei auch hervorragend auf dem Grill zubereitet werden kann? Jetzt im Juli bei perfektem Grillwetter, bietet sich diese Kreation ausgezeichnet als kleines Apéro-Häppchen an.
Den Urstei unter shop.chaesbueb.ch bestellen und Rezept ausprobieren!

18/07/2023

05/06/2022

SwissShrimp 🦐/ Carrots 🥕/ Ginger/ Herbs 🌱

04/05/2022

What you want to ignite in others must burn in you. Only those who burn themselves can kindle fire in others. 👨‍🍳🔥

19/04/2022

You can change the future with what you eat today.🌱🌿👨‍🍳🥚


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28/03/2022

What is imagined passes, what is experienced remains. 👨‍🍳🍷

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01/03/2022

If the little flower has a kink, the butterfly was too fat 🦋
But not with our butterfly, which complements our dessert with its honey flavour.🍯

30/11/2021

The highest reward for our efforts is not what we get in return, but what we become as a result. (John Ruskin)

Fötäli by 📸

08/10/2021

🧑🏼‍🍳 "You never lose. You either win or you learn." 🎉

It is what I learned from the competition. So also the economic situation currently, after a low it goes high through the ceiling.🚀

29/09/2021

👨‍🍳 "You must be willing to do the things that others will never do in order to have the things that others will never have." 👨‍🍳
(Les Brown)

25/09/2021

the pig eats what it is 🐷🌽🥔

Braised in potato with mustard, filled with a farce and rolled and coated with herb breading. Maize in different varieties and also the field meadow with the flowers and herbs belong on the menu.

Eleven months ago I served this incomplete dish at the 2021, out of nervousness I forgot a garnish in the oven. Mistakes happen and you should learn from them.

21/08/2021

Genuss gehört zu Soil to Soul wie der Apfel zum Baum. Und genussvoll wie ein frischer Apfel wird auch das Menü, welches ich am 17. September in der Rüsterei im Rahmen von Soil to Soul zubereiten werde. Das viergängige Menü wird vornehmlich aus Produkten des Berchtoldshof bestehen.

01/08/2021

A few chocolate friandise after the great dinner and dessert for the swiss national day. 🇨🇭🥳
Enjoy culinary delights and celebrate the first of august with family and friends. 🇨🇭🥂
See you soon at the

🇨🇭

08/07/2021

A classic among the dishes that finds its way onto our menu again and again.

🐟 Perche meunière 🥔

So also in the semifinals of the 2021

Great swiss perch, verjus, potatoes, parsley and own pickeled capers are the main ingredients for me 👨‍🍳🇨🇭

29/05/2021

We start the weekend with a salted caramel mille feuille 😍

Soon we will be back in our restaurant, stay tuned and reserve your place and enjoy culinary experience 🥂

15/05/2021

Vegetarian dishes are exciting and complex at the same time. 🌾
Here is my creation with quail egg and a various cabbage, celery and spinach to the semi-finals of the .

The adventure was great, for me it was the wrong time in the situation with the virus and the resulting economic situation and changes. Nevertheless, I thank the organizers and friends for the great cooperation, maybe see you in a few years. I will be back! 🏆

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