Chef Florian Wehrli

30/10/2024

Photoshoot at The Grand Tier Restaurant. Looking forward to the results!

25/10/2024

32 years ago
The fist time I had a chance to prepare this special fish at restaurant George’s Wenger during my apprenticeship in Switzerland

24 year ago, we cooked dozen nightly at Andre’s in Las Vegas with Chef Andre Rochat

12 year ago, I won Chopped when it came up as a secret ingredient for the main course round

Now you can find Veronique at The Grand Tier Restaurant at The Metropolitan Opera.

29/09/2024

A new menu launch cannot work out better when pastry chef Kara Blitz, bring a new dessert named after your home country🇨🇭

Helvetia Cake, Spumante Sabayon

on the menu at The Grand Tier Restaurant

26/09/2024

The Metropolitan Opera new season has started and we are back at The Grand Tier Restaurant with brand new creations for the fall.

Venison chops, classic fillet mignon, crab cakes and foie gras terrine to mention a few.

Come and sample our Arctic Char Papillote, Meyer lemon Beurre Blanc and Seabeans.

04/09/2024

At The Grand Tier, the performance continues on your plate.

Join us for this season's performances starting September 23rd. Grab a table today via the link below.

https://bit.ly/3XmxpbW

11/07/2024

Special events are preset at The Grand Tier Restaurant.

We are in the middle of the American Ballet Theatre season, and enjoying some fresh produce and fruits.

Grilled peach and mizuna salad

10/07/2024

Veal Paillard “Oscar”

Two iconic dishes in one:
thin slice of veal, blue crab , brown butter lemon sauce toasted fresh corn and a red watercress/arugula salad.
Summer on a plate (without tomatoes !)

06/07/2024

Stone fruit season is upon us. Classic Galette with lavender frangipane.
Yum!

21/06/2024

We are now in the middle of our American Ballet Theatre season at the The Metropolitan Opera and we are having a lot of fun working summer products to match the different ballet production .

This week Onegin gave us the inspection for this Vegan dish combining Chickpeas, Aquafaba and Zucchini flowers straight from Ideal Farm and Garden in Sussex county NJ (I carry those on my commuter bus in the morning!).

07/06/2024

04/05/2024

A day at work…

07/03/2024

Octopus, Giardinara, Potato Rouille

And a beautiful blue sky over the .
Spring menu is in full swing!

02/03/2024

Foie gras mousse, spring mushroom salad

05/10/2023

Octopus, saffron rouille, pickled mushroom

This is how we get started at The Grand Tier Restaurant. We are opened 2 hours before every performance at The Metropolitan Opera. No tickets needed with reservations.


Delaware North Patina Restaurant Group

04/10/2023

It’s apple 🍎 season in thee Big Apple.

Baked apple, walnut and local honey mascarpone
So simple yet elegant to go to The Metropolitan Opera.



Patina Restaurant Group Delaware North

01/10/2023

New menu alert!
Venison Osso Bucco

A classic between the classic, but you can’t surpass the flavor of venison at this time of the year. Lean and tasty



Patina Restaurant Group
Delaware North
The Metropolitan Opera
Linclon Center