Chef Florian Wehrli

13/12/2024

Simple but Elegant.
Classic but Incentive

Earl Grey Crème Brûlée, Honey Tuile, Blood Orange

Winter Dessert at The Grand Tier Restaurant at The Metropolitan Opera.

06/12/2024

Happy Holidays from one of the best team around!
The Grand Tier Restaurant kitchen team does it all! Cook state of the art dishes nightly for our restaurant, serves 400+ guests at fancy galas, receptions and cast parties as well as take care of the whole metopera staff and performers at the cafe.

Not to mention cater this year memorable Holiday party! (Photo taken at the end of this memorable day).

Way to go team!

26/11/2024

30/10/2024

Photoshoot at The Grand Tier Restaurant. Looking forward to the results!

25/10/2024

32 years ago
The fist time I had a chance to prepare this special fish at restaurant George’s Wenger during my apprenticeship in Switzerland

24 year ago, we cooked dozen nightly at Andre’s in Las Vegas with Chef Andre Rochat

12 year ago, I won Chopped when it came up as a secret ingredient for the main course round

Now you can find Veronique at The Grand Tier Restaurant at The Metropolitan Opera.

29/09/2024

A new menu launch cannot work out better when pastry chef Kara Blitz, bring a new dessert named after your home country🇨🇭

Helvetia Cake, Spumante Sabayon

on the menu at The Grand Tier Restaurant

26/09/2024

The Metropolitan Opera new season has started and we are back at The Grand Tier Restaurant with brand new creations for the fall.

Venison chops, classic fillet mignon, crab cakes and foie gras terrine to mention a few.

Come and sample our Arctic Char Papillote, Meyer lemon Beurre Blanc and Seabeans.

04/09/2024

At The Grand Tier, the performance continues on your plate.

Join us for this season's performances starting September 23rd. Grab a table today via the link below.

https://bit.ly/3XmxpbW

11/07/2024

Special events are preset at The Grand Tier Restaurant.

We are in the middle of the American Ballet Theatre season, and enjoying some fresh produce and fruits.

Grilled peach and mizuna salad

10/07/2024

Veal Paillard “Oscar”

Two iconic dishes in one:
thin slice of veal, blue crab , brown butter lemon sauce toasted fresh corn and a red watercress/arugula salad.
Summer on a plate (without tomatoes !)

06/07/2024

Stone fruit season is upon us. Classic Galette with lavender frangipane.
Yum!

21/06/2024

We are now in the middle of our American Ballet Theatre season at the The Metropolitan Opera and we are having a lot of fun working summer products to match the different ballet production .

This week Onegin gave us the inspection for this Vegan dish combining Chickpeas, Aquafaba and Zucchini flowers straight from Ideal Farm and Garden in Sussex county NJ (I carry those on my commuter bus in the morning!).

04/05/2024

A day at work…