Fresh salmon prepared with a traditional swedish receipe. We produce on order only to make sure the salmon is absolutely fresh.
29/09/2022
There will be a larger batch of gravlax available again this year for Christmas. Reserve your salmon by end of November. Personal delivery in Zug, Zürich or Basel on 22 or 23 December.
29/08/2022
Mind boggling quality and experience in the most natural setting. Only the best non-alcoholic beverages for our salmon.
29/08/2022
Today we are going to Kohl in south of Tyrol to try out new and amazing Apple juices for our salmon.
26/07/2022
Halstrad gravlax. Gôtt! This is what’s left after having sliced up the salmon. Very salty and goes well with a dark beer or schnaps. From approx. 1Kg of salmon there is only about 50g of skin to be thrown away.
01/05/2022
The light evening snack. Gravlax and Salmontartar on knäckebröd or toasted whole grain bread.
26/04/2022
Gravlax factory with fresh Scottish salmon
21/11/2021
Home made Scandinavian breakfast with hovmästarsås. After more than 10 years of research and development and practice cutting we have perfected the production process. Regardless of size and age of the salmon we achieve consistent quality and experience.
20/11/2021
Our special hovmästar-icing for the gravlax that also goes very well with cheese.
17/11/2021
The critical stage 1 of the process is to get as much water out of the salmon as possible. This is crucial to creating the very distinct taste of gravlax. In a successful first processing stage 10% to 15% water is extracted.
16/11/2021
This years Xmas salmon has arrived and is in the making.
10/09/2021
R&D beyond the traditional. Smoked trout on Swedish wholegrain cups with hovmästarsås.
21/06/2021
Classic Swedish midsummer snack. Add beer or champagne.
24/12/2020
Thank you Ruben for sharing your salmon experience. Merry Christmas 😊
23/12/2020
22/12/2020
The Christmas batch is ready.
21/12/2020
Preparing the jars for hovmästarsås. This time with Flower-bee honey from burgundy.
21/12/2020
20Kg of fresh raw material for the Christmas orders were just flown in from Scotland.
15/11/2020
Remember to order your gravlax for Christmas by December 11th.
24/10/2020
Christmas orders need to be placed by 11th December this year. Delivery on 23rd or 24th.
10/09/2020
Gravlax platter
08/09/2020
Salmon tartar & bruschetta starter.
06/09/2020
Hovmästarsås with local and sustainable ingredients on the left and from EU to the right. Local ingredients gives a leaner, richer and longer lasting taste in your mouth. In this case sustainable ingredients provides a better product. Quality has its price though.
05/09/2020
Bench test with hovmästarsås tomorrow. Sustainability vs affordability
03/09/2020
Unser Hovmästarsås wird in kleine Mengen demnächst auch mit Honig aus der Region verfügbar sein. Preis auf Anfrage.
01/09/2020
Schottischer Lachs wieder eingetroffen und kann am Freitag Abend als traditioneller und skandinavischer gravlax bezogen werden.
18/07/2020
Salmon factory is in session again. Fresh cut gravlax available for immediate delivery today or tomorrow
07/06/2020
We get very good and consistent results with Scottish salmon
02/06/2020
Thank you Carla and Phil for sharing. A delicious gravlax-onion combination
31/05/2020
Fresh hovmästarsås with burgundy honey. Soon we will be able to offer it based on honey from Ägerital
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