Awosi Cake Gallery

09/11/2024

For all those doubting our authenticity,reliability and quality. This is review from one of my customers in Yaounde. She was so satisfied and decided to send in this video. Our watch word is "CUSTOMER'S SATISFACTION "

06/11/2024

Shout out to my newest followers! Excited to have you onboard! Edmond Galion, Sandrine Dimou, Amber Kelyane, Vanessa Zoa, Audy's Nouma, Stéphanie Manewoun

02/11/2024

For your cake tools and accessories, contact us on WhatsApp 674749899.Or come to Ancient Route Bonaberi Douala,behind santa Lucia. We also do delivery and send out of town all at customer's expense.

29/10/2024

WhatsApp 674749899.Location Bonaberi Douala behind santa Lucia. We also do delivery and send out of town at customer's expense.

21/10/2024

For all your cake tools and accessories, contact us on WhatsApp 674749899.We are located at Ancient Route Bonaberi Douala. We also do delivery and send out of town at customer's expense.
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21/10/2024

For all your cake tools and accessories contact us on WhatsApp, 674749899.We do delivery and also send out of town

18/10/2024

All and more available at your one stop cake shop.Located at Bonaberi Douala, behind santa Lucia WhatsApp 674749899.We also send out of town at customer's expense.

29/07/2024

26/07/2024

24/07/2024

Perfect Fondant Recipe for All Weather

Ingredients
- 1 kg of icing sugar
- 2 tablespoons of liquid glucose
- 2 tablespoons of gelatin
- 1 tablespoon of CMC (Carboxymethyl Cellulose)
- 9 tablespoons of water

Procedure

1. Prepare the Gelatin Mixture:
- Measure 9 tablespoons of water into a bowl.
- Sprinkle the gelatin over the water and let it rest for 1 minute to bloom.
- Place the bowl with the gelatin mixture over a pot of boiling water, creating a double boiler. Stir until the gelatin is completely dissolved.

2. Incorporate Liquid Glucose:
- Once the gelatin has dissolved, add the liquid glucose to the mixture.
- Stir until the liquid glucose is well incorporated and the mixture is smooth.
- If you desire colored fondant, add your food coloring at this stage and stir until the color is evenly distributed.

3. Prepare the Icing Sugar Mixture:
- In a large mixing bowl, sieve together the icing sugar and CMC to remove any lumps and ensure even distribution.

4. Combine Mixtures:
- Gradually pour the gelatin mixture into the bowl of icing sugar.
- Mix thoroughly, adding a drop of water if necessary, until you achieve the right consistency. The fondant should be smooth and not too sticky.

5. Knead the Fondant:
- Transfer the fondant to a work surface dusted with corn flour to prevent sticking.
- Knead the fondant for approximately 40 minutes until it becomes stretchy and pliable.

6. Rest the Fondant:
- Wrap the fondant in plastic wrap or place it in an airtight container.
- Keep it in a warm place for at least 4 hours before using it. This resting period allows the fondant to develop the right texture and elasticity.

Your Fondant is Ready for Use!

11/07/2024

‼️New in our shop.Do your edible printing at very affordable prices .We are located at Ancient Route Bonaberi. WhatsApp us on 674749899.We also do delivery and send out of town at customer's expense.

08/07/2024

01/07/2024

Back in stock,contact 674749899

24/06/2024

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Dorothée Kapchie, Larissa Eyango, Lara Stannick, Apokontok Marion, Kc Samuelle

23/06/2024

Big shout out to my newest top fans! 💎 Pamela Mum, Larissa Eyango

Drop a comment to welcome them to our community, fans

22/06/2024