09/09/2022
Our Team have 10-20 years experience as Chef on Sail Yachts 30m-75m. Available for International travel, permanent/temp/ freelance roles.
We love nutrition and healthy foods. Love looove fresh farm/sea to table cooking.
Our repertoire includes: Knowledgeable in Atkins diet, keto food, nutrition gut biome, Ayurveda, vegetarian, vegan, dairy free, pescatarian.
- West Coast style
-South & Central American, Mexico, El Salvador, Colombia, Peru.
-Light Mediterranean. Also French / Italian/ Portuguese / Spanish -Country.
Asian -Japanese, Vietnamese, Thai, Korean, Chinese, Indonesian, Indian, Moroccan, Eastern European
Minimum Salary 6k -10k (depends on demands & expectations).
Freelance High season 400-600 per day + tips
We have experience provisoning in the USA, Canada, Caribbean, UK, Mediterranean, South Pacific, Asia, Central & South America.
American, Canadian & British passport holders.