Biscuits & Greens Barcelona (2025)

15/01/2025

When it's cold outside, making some Rabo de Toro is cosy way to stay warm. I was in Cordoba the first time I tried this dish and from the first bite, I was in love!
Since then, I've been slowly working on this dish trying to recreate the layered flavouring in this soul filled recipe.
I love cooking traditional Spanish recipes, it reminds me of the southern soul food meals I grew up eating.
Wanna learn how to make this dish?? Send me a DM and we can plan a cooking class!

30/12/2024

Let's end 2024 with a splash!! Mushroom parmentier with roasted foie gras. Creamy mashed potatoes, topped with perfectly roasted foie, create a perfect balance of rich and earthy flavors.
As we welcome 2025, why not treat yourself to an unforgettable culinary experience? DM me to book my private chef services for your upcoming events in 2025!

¡Terminemos el 2024 con estilo! Parmentier de setas con foie gras asado. Puré de patatas cremoso, coronado con un foie perfectamente asado, que crea un equilibrio perfecto de sabores ricos y terrosos.
Al darle la bienvenida al 2025, ¿por qué no consentirte con una experiencia culinaria inolvidable? ¡Envíame un mensaje para reservar mis servicios de chef privado para tus próximos eventos en 2025!

27/12/2024

Tarte Tatin, the classic French dessert that combines caramelized apples with a perfectly flaky pastry. Served warm, this dish is rich, with a sweet flavor and melt-in-your-mouth texture. Perfect for guests or to finish off a holiday meal with family or friends.

23/12/2024

Sea urchin risotto with delta razor clams...... need I say more. If you like to indulge in your meals during the holidays this dish is for you. The delicate flavors this luxurious sea urchin risotto, is perfectly complemented with sweet and tender Delta razor clams that lends to an unforgettable culinary experience.
Ready to treat your taste buds? DM me to book my private chef services!

Risotto de erizos con navajas del Delta... ¿Hace falta decir más? Si te gusta consentirte con tus comidas durante las fiestas, este plato es para ti. Los delicados sabores de este lujoso risotto de erizos se complementan a la perfección con las dulces y tiernas navajas del Delta, creando una experiencia culinaria inolvidable.
¿Listo para consentir tu paladar? ¡Envíame un mensaje para reservar mis servicios de chef privado!

20/12/2024

When artichokes are in season, there’s no better way to enjoy them! Whether it’s a true paella or not, this dish is a must-try. Want to elevate your paella skills or learn how to make it from scratch? DM me to book a class today! Gift certificates are also available, making it the perfect gift for any food lover eager to learn new recipes!

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18/12/2024

Me encanta este postre, ¡es tan divertido de comer! Es crujiente, dulce y cremoso. El azúcar glas le da un toque de dulzura, mientras que las frambuesas ayudan a equilibrar el sabor con su toque ácido, acompañadas de un coulis de frambuesa. Es un postre ligero y delicioso, ¡siempre una bienvenida agradable durante la temporada de comidas abundantes de las fiestas! ;)

I love this dessert, its so much fun to eat....It's crunchy, sweet and creamy. The powdered sugar gives it a little sweetness as the raspberries help balance the flavour with the tart fresh raspberries along with a raspberry coulis. It's a lovely light dessert which is always a nice welcome during the heavy holiday eating season ;)

16/12/2024

This is a tasty starter dish with tender calamari stuffed with a flavorful blend of pork and beef, served in its own rich, velvety ink and accompanied by a silky garlic muselina. This dish is perfect for a truly memorable dining experience. DM me to book my private chef services for your next special event!

Este es un delicioso plato de entrada con calamares tiernos rellenos de una sabrosa mezcla de cerdo y ternera, servidos en su propio y rico tinta aterciopelada, acompañados de una suave muselina de ajo. Este plato es perfecto para una experiencia gastronómica verdaderamente memorable. ¡Envíame un mensaje para reservar mis servicios de chef privado para tu próximo evento especial!

13/12/2024

It's hard to say no to this beautiful looking steak served with a vibrant array of seasonal vegetables. Finished with a rich and aromatic Salsa de Málaga Virgen, this dish brings together bold, earthy flavors with a touch of Andalusian elegance. Perfect for your next special occasion—DM me to book my private chef services for your event!

11/12/2024

Coca de Trampó con sobrassada y mahón tierna!! Such a vibrant medley of fresh vegetables atop homemade bread, elevated with the rich, smoky sobrassada and the creamy indulgence of tender Mahón cheese. A rustic dish that’s as comforting as it is flavorful!

¡Coca de Trampó con sobrasada y queso Mahón tierno! Una vibrante mezcla de verduras frescas sobre pan casero, realzada con la rica y ahumada sobrasada y la indulgente cremosidad del queso Mahón tierno. ¡Un plato rústico que es tan reconfortante como lleno de sabor!

10/12/2024

This is a tasty and fun fall dish, potatoes stuffed with jamón cream, crowned with poached mushrooms, and paired with a rich mushroom cream sauce. Seasonal wild mushrooms add the perfect earthy touch to this dish!
Want to enjoy this dish at your next gathering? DM me to book my catering and private chef services!

28/11/2024

Thanksgiving isn’t just about turkey or pumpkin pie (though I’m definitely here for those). It’s about gratitude and connection. When you're miles away from family, you realize that 'home' isn’t just a place or people you’re born into—it’s the chosen family you surround yourself with as well.

This year, I’m thankful for the friends who feel like family, the laughs around the table, and the warmth we create together. No matter where you are, I hope your day is filled with love, good vibes, and maybe a little too much dessert 🥧.

P.S. If you want in on turkey, laughs, and wine next year, bookings for Thanksgiving 2025 open in October. 😉 Mark your calendars!

El Día de Acción de Gracias no se trata solo del pavo o el pastel de calabaza (aunque definitivamente estoy aquí por ellos). Se trata de gratitud y conexión. Cuando estás a kilómetros de tu familia, te das cuenta de que "hogar" no es solo un lugar o las personas con las que naciste, sino también la familia que eliges a tu alrededor.

Este año, estoy agradecido/a por los amigos que se sienten como familia, las risas compartidas en la mesa y el calor que creamos juntos. No importa dónde estés, espero que tu día esté lleno de amor, buenas vibras y, tal vez, un poco demasiado postre 🥧.

P.D. Si el próximo año quieres unirte al pavo, las risas y el vino, las reservas para Acción de Gracias 2025 abren en octubre. 😉 ¡Apunta la fecha en tu calendario!

26/11/2024

Pigeon risotto with cherry sauce! It's the perfect comfort food for fall—rich, savory, with a little fruity twist that makes everything feel a bit fancy. Perfect for chilly evenings when you need something hearty and full of flavor.

¡Risotto de pichón con salsa de cereza! Es el plato perfecto de comida reconfortante para el otoño: rico, sabroso, con un toque afrutado que hace que todo se sienta un poco más elegante. Ideal para las noches frías cuando necesitas algo sustancioso y lleno de sabor.

22/11/2024

Move over crème brûlée, the OG is here: Crema Catalana! This silky, citrusy, cinnamon-spiced dessert is Catalonia’s gift to the world, and yes, cracking that caramelized sugar top is just as satisfying as it looks.
There’s no denying that crema catalana is a little taste of sunshine in dessert form.

Want to learn how to make this delicious classic yourself? Shoot me a message to book a cooking class—because nothing beats homemade!

12/11/2024

Arroz caldoso de bacalao with spinach and pine nuts! This is the ultimate autumn dish for when it's a bit cooler outside. The rice is nice and creamy while still keeping its shape as a lightly poached cod sits on top. The artichokes, pine nuts and spinach pair well with this dish as it shows off all the lovely flavours for this time of year.
This is a perfect dish to have with family and friends. If this looks like something you want to eat at your next holiday dinner party, don't hesitate to send a DM.

¡Arroz caldoso de bacalao con espinacas y piñones! Este es el plato otoñal definitivo para esos días en los que empieza a refrescar. El arroz queda cremoso pero mantiene su textura, mientras que el bacalao suavemente pochado reposa encima. Las alcachofas, piñones y espinacas complementan el plato, resaltando todos los sabores ideales para esta época del año.
Es perfecto para compartir con familia y amigos. Si te gustaría disfrutarlo en tu próxima cena de fiesta, no dudes en enviarme un mensaje directo.

31/10/2024

Happy Halloween!! 🎃 As we dive deeper into fall, the leaves start to change, pumpkins and squash are in season and the air is getting colder which means the holiday season is right around the corner!
This year, I’m opening up bookings for private holiday dinners—perfect for intimate gatherings with family and friends. From Thanksgiving to December celebrations, I’ll handle the food so you can focus on enjoying the season.

Limited spots available, so message me to reserve your date. Let’s make your holiday meal easy and memorable!

08/10/2024

¡Esta es la experiencia gourmet definitiva con este plato de arroz con Setas de Cardo Gigantes y Foie Gras! 🍄✨ Este plato combina las setas terrosas y carnosas con el foie gras rico y aterciopelado, ofreciendo una experiencia de sabor verdaderamente lujosa.
¿Listo para elevar tu experiencia gastronómica con este manjar decadente? ¡Contáctanos y reserva una cena privada ahora!

This is the ultimate gourmet experience with this rice dish featuring Giant Oyster Mushrooms and Foie Gras! 🍄✨ This dish combines earthy, meaty mushrooms with rich, velvety foie gras for a truly luxurious experience.
Ready to elevate your dinner with this decadent treat? Get in touch and book a private dinner experience now!

05/10/2024

Arroz Caldoso featuring succulent lobster! 🦞🥘✨ This traditional Spanish dish combines creamy, soupy rice infused with a rich seafood broth, tender pieces of lobster, and a medley of aromatic spices.
Perfect for a special occasion or when you want to treat yourself to something extraordinary.
Who else is craving a taste of this decadent Arroz Caldoso? Tag someone who would love this seafood delight!

¡Arroz Caldoso con jugosa langosta! 🦞🥘✨ Este plato tradicional español combina arroz caldoso cremoso, infusionado con un rico caldo de mariscos, tiernos trozos de langosta y una mezcla de especias aromáticas.
Perfecto para una ocasión especial o cuando quieras darte un capricho extraordinario.
¿Quién más tiene antojo de este decadente Arroz Caldoso? ¡Etiqueta a alguien que amaría este manjar de mariscos!

01/10/2024

Look at this hearty and flavorful Chicken and Morcilla Paella! 🥘🍗Combining tender pieces of chicken with rich, savory morcilla (Spanish blood sausage), this paella is a unique twist on a classic Spanish favorite.
Ideal for a cozy dinner or a festive gathering, this dish is all about comfort, tradition, and celebrating the vibrant tastes of Spain.
If this looks like a dish you would like to try, send me a DM, I love hosting private dinners and cooking for special occasions.

¡Mira esta abundante y sabrosa Paella de Pollo y Morcilla! 🥘🍗 Combinando tiernos trozos de pollo con rica y sabrosa morcilla, esta paella es un giro único en un clásico favorito español.
Ideal para una cena acogedora o una reunión festiva, este plato trata de comodidad, tradición y celebrar los vibrantes sabores de España.
Si este es un plato que te gustaría probar, envíame un mensaje, ¡me encanta organizar cenas privadas y cocinar para ocasiones especiales!

Biscuits & Greens Barcelona