What better way to ensure you completely relax & unwind during your holiday in Lanzarote than to have your own professional chef cook for you in your villa or apartment!!! Whether it is for a special occasion, such as a birthday or anniversary, or just as an extra treat for yourselves while you’re enjoying the sunshine & the many other amazing things to do on this beautiful island :)
Ninja Chef (
Matt Nenninger) has over 25 years’ professional experience of working in restaurants & bars all over the world. He also has extensive experience in Contract & Event catering through to Fine Dining, as well as Event Planning. He can cater for 1 to 100 plus guests...from Cosy & Intimate Dinners to Banquets, BBQs or Paella Events for larger groups. Matt relocated to the municipio of Haria in Lanzarote from the UK, with his wife Becky (& their 3 dogs & 2 cats), in 2017. Before falling in love with the island & moving here permanently, Matt worked as a head chef at the prestigious Eton College for 10 years, where he cooked for pupils & staff, as well as dignitaries visiting the college & Old Etonians. Using his extensive knowledge of cooking & of the island, Matt will source the freshest local ingredients from nearby farms & local retailers, supporting sustainable & ecologically friendly practices, & cook meals personalised to your taste in any cuisine of your choosing. And he can accommodate all dietary restrictions, including gluten-free, vegetarian, vegan, child friendly food. There is nothing more for you to do, other than to choose what you want to eat & sit back & enjoy the experience while Matt takes care of everything, including the washing up, with the help of his wife Becky. As well as this, Matt can provide the following services to Restaurants & Bars in Lanzarote at an hourly/daily rate by invoice, to improve sales margins, efficiency & customer satisfaction, and therefore maximise your income:
• Special event planning & fulfilment, including paella demonstrations, BBQs, buffets, private parties and a lot lot more
• Menu & kitchen audit to increase profit margins & efficiency
• New menu development & cost analysis
• Cook/chef training
• Full UK CI Health & Hygiene training for all staff
To find out more or to arrange a meeting, please contact Matt using the information below:
Matt Nenninger
Tel/WhatsApp: 711 00 74 16
Email: [email protected]
