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Naoko's Kitchen LLP Japanese Cooking Class, Take-away, Private catering Japanese Cookery tutor
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Thank you so much for your support -a private cooking We had such a wonderful time with our familiar customers :)Much ap...
12/08/2024

Thank you so much for your support -a private cooking

We had such a wonderful time with our familiar customers :)
Much appreciated their continuous support and passion for Japanese food ❤️

Japanese Cooking Class in AugustSunday 11th August, 12:30-15:00Menu: Crispy Chicken Karaage with Honey Mustard Dip, Okon...
20/07/2024

Japanese Cooking Class in August

Sunday 11th August, 12:30-15:00

Menu: Crispy Chicken Karaage with Honey Mustard Dip, Okonomiyaki, Ton-jiru (Pork miso soup)

Price: €50 (adult), €35 (under 12 years old)

Booking: WhatsApp Naoko 608 326 062

Courgette Beef Canelones I learned a great Catalan food, Canelones, in pasta class and twisted substituting courgette fo...
16/05/2024

Courgette Beef Canelones

I learned a great Catalan food, Canelones, in pasta class and twisted substituting courgette for pasta my own way.
I think it (hopefully!😉) worked!
Don’t forget removing excess water from courgette before rolling in the cooked fillings!

カネロネというパスタを使ったスペイン料理を習ったので家で再現。
勝手にパスタの替わりにズッキーニで牛肉と野菜の炒めをロールイン!

Homemade Tapas -Tortilla & Boquerones
09/05/2024

Homemade Tapas -Tortilla & Boquerones

Baby Squid in ink, Mashed Potato
06/05/2024

Baby Squid in ink, Mashed Potato

Koji Cured Cod Igaguri-Age (鱈のいが栗揚げ), Garlicky Gizzard, Vegetable with Homemade Mayonnaise Cured cod ball is typical tra...
03/05/2024

Koji Cured Cod Igaguri-Age (鱈のいが栗揚げ), Garlicky Gizzard, Vegetable with Homemade Mayonnaise

Cured cod ball is typical traditional technique of Japanese cuisine and I have made them millions of times but still have never enough!❤️

Cured Trout CanapéA throwback to a light dinner with my friends❤️
30/04/2024

Cured Trout Canapé

A throwback to a light dinner with my friends❤️

Fried Friday -Karaage (Teriyaki Garlic & Apple Ginger)My son sent a message from school and it said that he wanted me to...
28/04/2024

Fried Friday -Karaage (Teriyaki Garlic & Apple Ginger)

My son sent a message from school and it said that he wanted me to make Karaage because it was Friday😂
I loved pretty shape of lollipops❤️

Homemade Sardines in Vinaigrette
27/04/2024

Homemade Sardines in Vinaigrette

Pork gyoza & Granny’s Pickled Plums (Umeboshi)My homemade Gyoza is super simple but is one of the top five fingers of my...
26/04/2024

Pork gyoza & Granny’s Pickled Plums (Umeboshi)

My homemade Gyoza is super simple but is one of the top five fingers of my daily meal. Always all are gone instantly despite I wrap hundreds of them😂
Last month, when I came back to Japan, my mother-in-low generously let me bring back her homemade Umeboshi to Barcelona because she knows how much the boys love her taste!

餃子はいくつ作っても必ず一晩で消えてしまうのだ

Tonkotsu Zuke Ramen (pork dipping ramen)豚骨つけ麺This is another very popular style for tasting Tonkotsu Ramen particularly ...
25/04/2024

Tonkotsu Zuke Ramen (pork dipping ramen)

豚骨つけ麺

This is another very popular style for tasting Tonkotsu Ramen particularly around Tokyo.
I boiled my homemade Tonkotsu soup until it is really thick and creamy because it is a dipping soup.
Yum yum❤️

Taiyaki -Tuna Mayo
23/04/2024

Taiyaki -Tuna Mayo

KETO Sushi -Shime-Saba Cauliflower Bou Sushi (marinated mackerel & cauliflower rice sushi)寿司飯の代わりにカリフラワーでしめ鯖の棒寿司を作る
23/04/2024

KETO Sushi -Shime-Saba Cauliflower Bou Sushi (marinated mackerel & cauliflower rice sushi)

寿司飯の代わりにカリフラワーでしめ鯖の棒寿司を作る

Yakitori Night -Pine Ponzu & Tsukune (Chicken Meatball) Hotdog In many cases, usually cooking BBQ would be a joyful work...
21/04/2024

Yakitori Night -Pine Ponzu & Tsukune (Chicken Meatball) Hotdog

In many cases, usually cooking BBQ would be a joyful work for men, but in my case, that’s my pleasant job as I love to work with Shichirin (Hibachi)!

This time, I marinated chicken with Ponzu and pineapple for one hour in advance.
It was a huge hit for such a juicy and tender chicken Yakitori. Should try it!

焼き鳥ナイト!
ポン酢とパイナップルに漬け込んだ鶏肉を串に刺して焼くだけ。むっちゃ柔らかく美味しい焼き鳥になりますよ。

Homemade Tonkotsu Ramen (pork soup Ramen)It takes long time (4days) but I have to admit that homemade Tonkotsu soup is t...
17/04/2024

Homemade Tonkotsu Ramen (pork soup Ramen)

It takes long time (4days) but I have to admit that homemade Tonkotsu soup is the best, truly.
Usually I don’t let the boys drink all soup in a shop, but mine is clear and nutritious for the ingredients, so I don’t mind!
自家製豚骨ラーメンが1番美味しいのだ

Teba-Age (deep-fried chicken wings) -Crispy Curry & Jjuicy Teriyaki Another Izakaya time!That was sort of Kara-age but n...
16/04/2024

Teba-Age (deep-fried chicken wings) -Crispy Curry & Jjuicy Teriyaki

Another Izakaya time!
That was sort of Kara-age but normally we cook chicken thigh or breast for Kara-age in Japan.
Teba literally means chicken wing and age does deep-fry, and it originated from Nagoya region that is middle area in the main land.
(That was my dad’s home ground!)
So, locals don’t call ‘Teba-Age’ Kara-age.

Also, we have two ways for batter: only plain flour for crispy texture and flour and egg is for fluffy juicy crust.

We made both!

手羽揚げ
カリカリカレー竜田揚げとしっとり照り焼き唐揚げ

Homemade Bacon Okonomiyaki (Japanese savoury pancake)We have two major types of Okonomiyaki in Japan -Osaka style and Hi...
14/04/2024

Homemade Bacon Okonomiyaki (Japanese savoury pancake)

We have two major types of Okonomiyaki in Japan -Osaka style and Hiroshima style

Osaka style consists of more vegetables and fillings than Hiroshima, and most definitely Hiroshima style contains egg noodles at the bottom.

When I was a young child, my family lived near Osaka area for 3 years and most weekend, we cooked Okonomiyaki for our family dinner. So this comfort food connects to my root!

Yum!

手作りベーコンを混ぜ混ぜのお好み焼き。
我が家は断然大阪スタイル!

Izakaya Food -Garlicky Gizzard砂肝のニンニク炒め
11/04/2024

Izakaya Food -Garlicky Gizzard

砂肝のニンニク炒め

Japanese-style HamburgerOozy Eggy
09/04/2024

Japanese-style Hamburger

Oozy Eggy

09/04/2024

Japanese-style Hamburger

Oozy Eggy

Gyudon 牛丼A bowl of rice topped with beef and onion simmered in sweet savoury Dashi stock and soya and mirin.そうなんです、好きなんで...
08/04/2024

Gyudon 牛丼

A bowl of rice topped with beef and onion simmered in sweet savoury Dashi stock and soya and mirin.

そうなんです、好きなんです。

Homemade Miso手前味噌
06/04/2024

Homemade Miso

手前味噌

Mini Tonkatsu Nori Flavour & KETO Pasta
05/04/2024

Mini Tonkatsu Nori Flavour & KETO Pasta

Miso Butter Cod
22/03/2024

Miso Butter Cod

Orange Cured Duck Tataki with Honey Ponzu
21/03/2024

Orange Cured Duck Tataki with Honey Ponzu

Beef & Spinach TartEasy and simple is the best for a busy day :)
18/03/2024

Beef & Spinach Tart

Easy and simple is the best for a busy day :)

17/03/2024

What an amazing experience!
Thank you, our chef, so much for coaching us for the authentic Spanish & French culinary.

スペインとフランス料理、素晴らしい先生から学んで食して最高です❤️

Fabada Asturiana Revised a traditional Spanish food at home.Traditionally they don't put potato but I wanted to add a ve...
16/03/2024

Fabada Asturiana

Revised a traditional Spanish food at home.
Traditionally they don't put potato but I wanted to add a veggie!

料理学校で習ったスペイン伝統料理を家で復習。
勝手にジャガイモ足しちゃったけど、本来は入ってませーん。

Fried Lollypop -Chicken & Miso Cream DipThrowback of Fried Friday :)What a carnival!日本ではチューリップと呼ぶ鶏手羽の捌き方を、ここバルセロナではロリポップ...
12/03/2024

Fried Lollypop -Chicken & Miso Cream Dip

Throwback of Fried Friday :)
What a carnival!

日本ではチューリップと呼ぶ鶏手羽の捌き方を、ここバルセロナではロリポップと呼ぶらしい。なんか可愛い❤️

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Culinary artist, Sushi & Japanese Cookery tutor, Host of Japanese Supper Club