Azmerino Catering

20/02/2024

We do such a delicious canapés for birthdays 🥳

03/08/2022

For small gathering, we serve you at your home with our professional service.

10/06/2022

አገልግል ለመዝናኛ !😋 Alliance Ethio-française Addis Ababa

16/05/2022

Mini buffet for small gathering!

22/03/2022

Delesiouse to see and to eat!

08/03/2022

28/02/2022

It is a privlage to serve our investors Investmet Comission.

12/02/2022

We offer Delicious, attractive, connivent and professional catering service to make your events unforgettable

18/01/2022

እንኳን ለብርሃነ ጥምቀቱ በሰላም አደረሳችሁ!

መልካም በዓል!
Happy Epiphany!

23/12/2021

We are seeking an experienced restaurant and catering supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests with a consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills.

As a supervisor, you will also help our team meet its standards for quality and profitability. This will involve ensuring that all food health and safety requirements are met. Your job may also require you to hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.

Restaurant Supervisor Responsibilities:

Assist in the hiring and training of new employees as well as the continuous training of existing staff do every morning F&B controlling

Oversee both front and back of house operations, including wait staff and kitchen crew.

Maintain high-quality food standards

Oversee our kitchen staff’s compliance with all health code and sanitation requirements

Provide exceptional customer service and lead staff to do the same

Respond to customer complaints quickly and resolve them effectively

Develop strategies for improving our customers’ dining experience

Work with staff to project future needs for kitchen supplies, goods, and cleaning products.

Maintain inventory of all needed supplies

Identify methods our restaurant can use to cut waste, decrease costs, and improve profits

Manage the work schedules of our restaurant’s staff

Restaurant Supervisor Requirements:

diploma or Degree in hospitality .

Previous supervisory experience in the hospitality industry preferred

Proven ability to work in a fast-paced setting

Strong multi-tasking skills

The physical ability to remain standing for long periods of time

Exceptional organizational, communication, and customer service skills

Strong managerial skills

Salary
Negotiable

07/06/2021

Azmerino with our Covide Friendly Catering.

26/03/2021

We are Glad to finalize our training and equipped with knoweldge to serve our customers to the level best.

26/02/2021

We are Back to business🎊 ....with full covide protection!

27/01/2021

Waiter and waitresses 1year Experince.
post 2

27/01/2021

Junior cook fresh Graduate with level 2 and above
number of Post 2