carodiarioparis

carodiarioparis i cook and i cater for small or larger parties, and sometimes i give cooking lessons at my flat in montmartre :)

ciao :)⠀A stuffed pumpkin derived from the traditional pithivier as a main, Brussels sprouts and festive vin jaune sauce...
24/12/2024

ciao :)
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A stuffed pumpkin derived from the traditional pithivier as a main, Brussels sprouts and festive vin jaune sauce as a starter and some citrus sorbet for dessert.
My Christmas menu and its recipes to find online today on
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Merry Christmas!!!
♥️🥬

ciao :)⠀Caro Diario minimarket cake! Come in and have a slice ❄️⠀Double vanilla layered cake and icing⠀Wishing everyone ...
16/12/2024

ciao :)
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Caro Diario minimarket cake! Come in and have a slice ❄️
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Double vanilla layered cake and icing
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Wishing everyone a happy holiday season 🫂♥️

ciao :)coconut bangers only 🥥🪩🥥
29/11/2024

ciao :)

coconut bangers only
🥥🪩🥥

ciao :)⠀400 marzipans apples, perfectly aligned, because New York. For new soho store and 40th anniversary.⠀thank you s...
23/11/2024

ciao :)
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400 marzipans apples, perfectly aligned, because New York. For new soho store and 40th anniversary.
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thank you so much to the power team at for their impeccable support, and to my killer team for pulling this one out!!
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🫶🏾🫶🏾🫶🏾

Ciao :)⠀Everybody has had their Proustian moment. Mine was rediscovering, years later, the taste of coconut ice cream fr...
17/11/2024

Ciao :)
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Everybody has had their Proustian moment. Mine was rediscovering, years later, the taste of coconut ice cream freshly churned by the ladies near the beaches in Guadeloupe during family holidays as a child. That’s what I wanted to bring to Palm Heights: coconut-based sweets for a high tea and gelato momente by the beach.
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Thank you, , for having me. Life is certainly sweeter by your shores!
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Biggest thank you and respect to the kindest team here, and all the fantastic foh, to for your commitment, to for this assignment, to for well… a lot, and to the guests who booked the experience, feeling very emo 🥹🥥🧡

ciao :)⠀citrus givrés family!! our winter suns 🫶🏾opened, emptied, and filled with a citrus sorbet.like us they come in a...
04/11/2024

ciao :)
⠀
citrus givrés family!! our winter suns 🫶🏾
opened, emptied, and filled with a citrus sorbet.
like us they come in all shapes and sizes, go well together, and that’s what’s wonderful.
🍋🍊🍋‍🟩

with some beautiful specimen from .lemonstory

ciao :)⠀It was a week ago and it was perfect!⠀Thank you for having me !We served the frenchiest menu on bright color bl...
02/11/2024

ciao :)
⠀
It was a week ago and it was perfect!
⠀
Thank you for having me !
We served the frenchiest menu on bright color blocks : harengs pomme à l’huile, bœuf bourguignon, and so many desserts inspired by the spirit of the bouillons : religieuses, mousse au chocolat, île flottante tropezienne, rooster shaped decanter filled with custard cream and paris-brest. Cheese before that. And also trays of cream, beurre or beurre noisette to spread on baguettes.
Caro Diario napkins were made as well! And the table was set on paper tableclothes.
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The warmest vibes, beautiful guests, tons of love.
Thank you Bar Nico, you truly have the best, caring, supportive team!
Thank you Chiara, Riccardo, Michele, Giovanni, Martyna, Brian, Nadir and Nico.
And thank you for your precious help!
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Milano 🫶🏾♾️🫶🏾

ciao :)⠀asparagus soldiers and other gentle April moments🥚🎴🧶
28/04/2024

ciao :)
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asparagus soldiers and other gentle April moments
🥚🎴🧶

ciao :)⠀I like to think that Agent Cooper would have enjoyed this table. Dream come true to bake rows of pies and donuts...
24/02/2024

ciao :)
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I like to think that Agent Cooper would have enjoyed this table. Dream come true to bake rows of pies and donuts for a Twin Peaks inspired breakfast to celebrate the David Lynch film cycle now on Mubi.
Thank you .are.ona
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♥️🍒♥️

ciao :)⠀January warm up for 🖤
26/01/2024

ciao :)
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January warm up for 🖤

ciao :)⠀A pear charlotte for dessert, simple and straightforward. If you’d like to make one at home you can find my reci...
23/12/2023

ciao :)
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A pear charlotte for dessert, simple and straightforward. If you’d like to make one at home you can find my recipe in the latest issue of
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🍐🤍

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