carodiarioparis

05/07/2025

ciao :)

Phewwwwww… what an incredible honour to be featured with my girls in the HTSI this weekend, and on the cover of the FT Weekend, no less!! Still can’t believe it.

But you know what’s just as much of an honour?
Having a group of girls like this, my longest relationship.

When HTSI asked who I’d like to host for their How to Host It series, my first thought was to create a moment with these lifelong friends.
We met in middle school in Montmartre over 20 years ago and they’re still the loves of my life.

So I threw the most colourful gelato aperitivo party for them, in the beautiful gardens of the Montmartre Museum.

I admire each and every one of them, for what they’ve been through, what they do, how they think, and how they keep surprising me. I wouldn’t feel half as supported as I do today without them.
Chloé, Elli, Emma, Joan, Leslie, Lila, Lucie, Maïa, Morgane.

To friendship!!!!!!!
💚🩵💙💜❤️🩷🤍💛🧡

Big heartfelt thank you to
for the wonderful words
for the great pictures
team for the feature
for hosting us
for the gorgeous glasses
for the dream outfit

28/06/2025

ciao :)

The Gelateria is holding a few surprises.
One of them is that we’re going to welcome talents and friends, people that we admire, to come serve their ideal ice cream.

First guest is Ellie Bouhadana, Australia based chef.
Her gelato is inspired by Raiff, Moroccan tea biscuits.
Flavor is fennel seeds and sesame.

Ellie will come tomorrow from 3pm to 5pm to serve the Raiff gelato.

Come say hi :)

26/06/2025

Ciao :)
We’re open!!

So happy to announce that our summer Gelateria is back, this time in the courtyard of the iconic Musée de la Chasse et de la Nature.

Open Tuesday to Sunday, from 1pm to 6pm (starting today!).

Il Gelato Teatro, our little stand, is colorfour, joyful and serving wonder like Caro Diario.
We’re serving handmade gelato in small batches: Fior di latte, dark chocolate sorbet, pistachio, strawberry… and a few surprises.

No ticket needed, open to all. Come say hi 🍦

Built with love by a dream team:
Set design – Mehdi Briand .briand
Construction – Constance Colmair
Painting – Louise
Lettering – Emma Ledoyen
Photos – Alice Casenave
++ Lucia Bell Epstein ♥️♥️♥️

17/06/2025

13/06/2025

Ciao :)

Every brand speaks its own language. Ours is to translate it into bites.

Custom-made forms, imagined for a set of creative guidelines commissioned this spring.
We can’t name the brand, but if we did our job right, you might recognize it.

A collective work shaped within the studio.
Grateful to the team behind it.
🤍

09/06/2025

ciao :)

A little change from the usual studio work this weekend, but this one was just too joyful to pass up. A warm celebration of food, music and community ♥️🌞♥️🌻

is a small, ultra friendly food & music festival in the village of Cassuejouls (Aveyron). On Sunday, the villagers open their homes to chefs, turning the whole village into a giant shared kitchen all around one beautiful theme: the family Sunday lunch.

The atmosphere is incredible: concerts in the village church, wild parties at Chez Colette (the village bistrot), dinners in burons, and so many beautiful people.

We cooked and served a Sunday lunch built around local produce:
- Green beans « truitato » with the trouts from Nicolas Mairinac & pickled cherries
- Côte de veau milanaise from , asparagus with harissa veal jus, roasted potatoes
- Laguiole cheese from local honeycomb and bread from
- Desserts to share (Caro Diario oblige!): chocolate cream, strawberry tart with geranium, olive oil ice cream from , chantilly, and rum baba.

I want to say thank you to François for opening his beautiful home, to Lionel & Anne for helping out, to Cindy & for the super smooth organisation, to .bonami for all the fun in the kitchen, and of course to Alexandre for the invite, the incredible energy all weekend, and the magical visit to Michel Bras’ potager this morning.

Feeling very lucky 🍀 (and it was my birthday weekend too 🙇🏾‍♀️🎈).

07/06/2025

ciao :)

Just wanted to send here a bit of alpine air, Gruyère and marmots ♥️🇨🇭♥️

02/06/2025

ciao :)

Some parts of our work stay mostly unseen.
The sketches, the tests, the quiet hours spent fine-tuning a texture or a gesture, all in the name of translating a brand’s identity into bites. Sometimes, those bites become part of broader creative guidelines.

For the 10th anniversary of the Puzzle bag, Loewe asked us to imagine a series of edible forms inspired by the Puzzle 10 editions.
Each bite draws from the bag’s shapes, textures and tones.

Thank you to the Loewe team for their trust.

28/05/2025

ciao :)

it’s sooooon gelato season!
testing Frozen Tutti Frutti 🍧🍑🍓🍈💛

11/05/2025

ciao :)

days off Peloponnese, snacks and the sea 💙🩵💙🩵💙🩵💙🩵💙🩵💙🩵💙🩵💙🩵💙🩵💙

08/05/2025

ciao :)

a new year of fig leaf babà 🤍

29/03/2025

ciao :)

many flower cookies for
🔎🤍🌸🥹