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carodiarioparis

i cook and i cater for small or larger parties, and sometimes i give cooking lessons at my flat in montmartre :)

29/09/2025

ciao :)

Last Saturday, I had the immense privilege of creating the dessert for the Opening Gala of the dance season at the Opéra Garnier.

Representation matters more than ever, and I am profoundly proud to be the first Black female chef to be included in the Opéra de Paris’ programming. A milestone that means so much!

It was a true joy to share the stage with talented friends: and from Dandelion, and from Cheval d’Or. What a thrill to see our names printed on the official menu and program of the Paris Opera.

My gratitude goes to Alison Checkar from AROP, to Chanel, main patron of the evening, and to Saint Clair for making a seated dinner for 690 guests possible (!).

And my deepest thanks to , the brilliant curator who thought of me and guided months of meticulous work.

What a way to close September 2025 💫💫💫

27/09/2025

ciao :)

Yesterday, brought together the 26 women from her alphabet in the beautiful 7L library. A luminous lunch with a stunning meal by . For dessert, I made lemon meringue tarts, one of Caro Diario’s very first creations, back when we still sold cakes 🌥️.

I’m truly honored to be featured in this special issue, under the letter C for Cheffe, alongside women I deeply admire. Thank you Sarah for your vision and generosity, and a very happy 45th anniversary to Madame Figaro ♥️

18/09/2025

ciao :)

it always begins with an idea. followed by many tests up until the final event.

as a starter, a coffee cup service of a tiny suspended garden, revealed by a clear and spicy tomato broth. served with a cucumber “butter” jelly and a crisp cube of bread wrapped like a sugar cube.
as a main, all white everything: ricotta gnudi, veiled vegetables, and white fish with a citrus-infused fumet crémé.

crafted within the studio ♥️ thank you

14/09/2025

ciao :)

Missing those first seconds of summer and the best food ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

12/09/2025

ciao :)

Happy 25 AD !!

A big column cake for a big birthday, in a room beautifully styled by . Coming back soon with what we did for the rest of the diner.

23/08/2025

ciao :)

Tortilla project: here it is!! Straight out of the stories, sorry it’s not polished but you get the idea.
Full disclaimer: I’m not a tortilla expert, this was my first try, with a live lesson from my friend Paula. It definitely should have been creamier in the middle, but that’s part of the journey. Thanks for your magnanimity. Also wanted to say : The excitement and satisfaction from the pan flip is BEYOND, be prepared.

Recipe (serves 4):
5 eggs
4 medium potatoes
1 courgette
1 onion
180 ml olive oil
salt

Cook potatoes + onion slowly in olive oil, break them up a bit with a wooden spoon.
Add courgette, cook until soft. Drain, mix with beaten eggs + salt.
Back in the pan, cook one side, flip, and finish
♥️🥔♥️🥚

16/08/2025

ciao :)

No summer is complete without… 🥄🫰🏾
Sharing soon a full recipe of this gluten free tiramisu

15/08/2025

ciao :)

just wanted to show you these baby aubergines because look how cute they are, so tiny and perfect, with their baby bellies 😭

they ended up in a potato salad like this:
cooked the baby aubergines in olive oil, in the same pan lightly fried a bit of sage
cut the tomatoes into rough bites and added fresh grated garlic, vinegar, olive oil, salt and pepper
cooked the potatoes in water and finish them in the aubergine pan with the leftover olive oil
and that’s it 🤎

21/07/2025

ciao :)

one year ago, a young mom who had just given birth asked me if I could bake a cake for her child’s first birthday. Impossible to say no. Then I forgot. Then I got reminded. It was the final weekend of the Gelateria, I was overwhelmed, sure I wouldn’t find the time to step back into the kitchen.
But Friday evening, I went home, put on a podcast, and baked. It was quiet. Like being in a little time bubble. I remembered how much I love baking (even at 2am, even during the busiest week).
Anyway, here’s a raspberry cake. And a mini one just for me.

♥️🥲

19/07/2025

ciao :)

I went to Arles last week and someone told me that it’s a town of strong women. I don’t remember who, but it’s true.

1. Very good pool game
2. Ancien book shop
3. An outfit
4. Armand Arnal diner for Cultish
5. Diana Markosian makes everybody cry
6. Air Afrique talk
7. very chic pool
8. Bar Sarto
9. Another outfit
10. The quality of « coolness » at Louis Stettner
11. Morning room
12. Boss Andy
13. the Moon was here
14. This pool also
15. Brett Lloyd and Chiara Maurin
16. This text at Letizia Battaglia
17. Maïa l’Arlésienne
18. Sasha Marro
19. Todd Hido
20. Mackenzy Bergile and Thomas Desoutter

Thank you .studio for the invitation !

17/07/2025

ciao :)

Last couple of days of our Gelateria, and so so honored to welcome a legendary figure of Paris’ food scene for its take on ice cream : Julien Pham.

« Green mango ‘Nước Mắm Đường’
A tribute to my parents’ childhood snack that became my childhood snack. The streets of Sài Gòn in one bite.

Fish sauce ice-cream topped with pepper caramel, fresh Green mango and chili salt ‘Muối Ớt’. »

Thanks to
Fish sauce bottle giveaway for the first customers asking for it!!

Tomorrow Friday from 3pm to 6pm
62, rue des Archives

♥️🥭♥️

16/07/2025

ciao :)

Eight weeks of creative research and development to design a series of bites inspired by Boucheron latest high jewelry collection.

Our first collaboration in this exceptional universe and a true honor to interpret, through edible matter, the spirit of Impermanence, imagined by Claire Choisne:
a celebration of fragility, transformation, and light in motion.

Each bite explores a sensation, a texture, a fleeting moment.
They were served in near darkness, on trays softly lit by reading lamps creating delicate shadow plays around each piece.

Thank you to Maison Boucheron for their trust and the time given to this creative process.
Thank you to all of the talents at Caro Diario who brought it to life.

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Paris

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