Balbosté

10/11/2024

You may not know it, but we’re big fans of typography and branding. We’ve even developed our own alphabet with

You should also ask yourself why all those different B letters?

We’ll soon be unveiling our new identity and our new online platform, co-created with .studio

Things that make sense take time, so be patient a little longer ✨🤍🫂

Printing and Microengraving
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08/11/2024

A project where time is at the heart of our work. coming soon for

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07/11/2024

A thousand and one cooking tests in just a few WhatsApp exchanges between & Charlotte 👀📲

05/11/2024

03/11/2024

Last dance of the Forgotten Vegetable Chips before being eaten

01/11/2024

dinner event brand identity

30/10/2024

Chez , nous savons que le pouvoir du collectif est essentiel. Chaque membre de notre équipe, avec son talent unique, contribue à la cohésion qui fait notre force. La diversité des âmes et des compétences enrichit notre créativité et renforce notre entreprise. Nous croyons fermement en cette dynamique collective qui nous propulse vers l’innovation. 👀 Bientôt, nous aurons le plaisir de nous réunir dans un nouvel espace, un lieu où nous pourrons dévoiler ensemble tous nos talents au grand public.

At the Balbosté creative studio, we know that the power of the collective is essential. Each team member, with their unique talent, contributes to the cohesion that is our strength. The diversity of souls and skills enriches our creativity and reinforces our company. We firmly believe in this collective dynamic that drives us toward innovation. Soon, we will have the pleasure of coming together in a new space, a place where we can collectively showcase all our talents to the public.

27/10/2024

💧Caviar pomme dauphine drops 💧

High-precision work and a unique combination of flavours 🤍



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25/10/2024

Our imaginary transparent tartlet glimmers like crystal for

22/10/2024

Cubism brushes
Panisses • whole cream & caviar 🤍🖤

18/10/2024

One month ago ! takes LA 🇺🇸 for . An incredible culinary experience in the heart of California

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18/10/2024

Choux à la crème, with their unique shapes and vibrant fillings, reflect the playful spirit and abstract forms reminiscent of Jean Arp’s artistic explorations 🍦

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17/10/2024

A lunch hosted for Le Musée D’Art Moderne &

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Flowers .paris

17/10/2024

A lunch hosted for Le Musée D’Art Moderne &

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Flowers .paris
Tableware .design

15/10/2024

An experience centered around purity and délicatesse of and • soon 💧

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13/10/2024

⭐️⭐️⭐️⭐️ Squash ravioli • porcini mushrooms flavoured with mate broth & chili oil

12/10/2024

Set & menu design

Photography
Flowers
Printing