Indulge by Angelica

19/07/2024

A very busy and colourful summer!

06/05/2024

… a few more ..

01/04/2024

Spring is back in the SOF

12/06/2023

The balance between wonderful taste and the colours of spring in the South of France

11/05/2023

The joy of spring and its produce!

12/01/2023

Jamon chips, candied wild mushrooms, pickled Chioggia beets, sous vide lamb and black Angus and sweet compressed tuna-
Great start of the year.

30/11/2022

Loving the wonderful seafood

29/10/2022

It still feels like summer!

15/09/2022

31/05/2022

No need to work too hard when you have been given such wonderful ingredients ..

25/03/2022

Once again so lucky to do what I love!

11/03/2022

Beautiful ingredients

04/09/2021

When a client is obsessed with gardens..

05/08/2021

… a few more.

04/08/2021

Another nonstop summer but once in a while there is time to take a picture.

04/02/2021

Caramelised apple and olive oil cake, pistachio and rhubarb crumble with fiordilatte gelato.
When your client cannot decide between his two favourite desserts!