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13/02/2025
Burns Night 2025 Wine and Scottish Tapas
In collaboration with to deliver a 6 course Burns Night themed Scottish Tapas evening paired with specialty wines by Anna Ferrier
Course 1 - Scotch Broth
Course 2 - Scottish Smoked Salmon with Dill + Lemon Cream Cheese, Cucumber on baguette
Course 3 - Turnip Batons with Garlic Tenderstem Broccoli, Pan-fried Black Puddings and drizzled with Hot Honey
Course 4 - Haggis topped Chicken Breast with Mashed Potato and Peppercorn Sauce
Course 5 - Scottish Local Cheese with Oatcakes and Onion Chutney
Course 6 - Sticky Toffee Pudding with Madagascan Vanilla Custard