Catering & Events, Surrey and surrounding areas! HCRL Chef of the Year Finalist 2024
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Big thanks to everyone over the weekend at Black Cherry Fair! I hope you all enjoyed your food!
We went through 20kg of Ribs and plenty more, Short Rib Sandwiches were also a hit and will definitely be back on the menu!
See you again locally at Byfest Mini Festival, Plough Green, Byfleet!
Sunday 25th August 2024!
TBG
Good afternoon I hope you are enjoying the summer weather!
I must thank you all for a brilliant few months of business, you have all been keeping me on my toes since my "little bit about me" post! I'm fully booked for the rest of the summer months!
I've also managed to make the finals of HCRL Chef of the Year Competition! I'll be going to Billingsgate Fish Market for the day, and the Grand Final will be held in Birmingham! (Wish me luck!)
Competition entries are the non BBQ looking dishes down below ๐
Anyway, just letting you know I'll be at BLACK CHERRY FAIR ๐ this coming Saturday 13th July!
Rain or shine, serving BBQ Platters (Chicken, Ribs and Texas Hot Links!) with Pickles and Salads. DO COME ALONG! It'll be great to see you!
Lee Chance
The BBQ Guy
Another Slow Cook from today!
18 Hour Hickory Smoked Brisket, Tempero Baiano Spices.
Look at that smoke ring ๐ฅ
Have you tried Brisket before?
TBG
Braised Birria Wagyu Oxtail!
Smoked overnight over Hickory for 12 hours and then braised for 4 hours in Birria Spices for fall off the bone, melt in your mouth pulled beef ๐คค๐คค๐คค
What's your favourite slow cook?
Let me know below!
TBG
Busy week building a new shed so the house isn't cluttered!
Also saw this in Costco! Must get it for Children's Parties! ๐
Now on to a slow smoke of brisket and Oxtail for the evening!
What a brilliant weekend!
A rainy private party Saturday (The Sun Came out for a perfectly timed 90 minutes!) and a Sell out Pop Up Fathers Day Sunday!
Thanks to all involved, private and public!
Time for a cheeky Chinese Takeaway and to put my feet up!
TBG
The BBQ Guy will be serving up Breakfast Baps, Low & Slow Smoked Treats and Traditional BBQ along with Sides this coming Father's Day at The Barn KT9!
Rare Breed Pork Sausage & Wiltshire Bacon Baps available before mid-day with Homemade BBQ Beans
After breakfast we'll be serving up Garlic & Herb Chicken Thighs, 8 Hour Hickory Smoked St. Louis Style Ribs and Texas Hot Links with a variety of sides!
Keep an eye out for the full menu this time next week!
Look forward to meeting you ๐
TBG
The BBQ Guy will be at the following events throughout the summer!
Serving up slow smoked meats and BBQ delights!
Don't hesitate to pop down and say hello ๐ค
The Barn KT9, Leatherhead
Father's Day Brunch and BBQ
09:00-15:00
Black Cherry Fair, Chertsey
Chicken, Ribs and Hot Links
09:30-16:30
Byfest Mini Festival, Byfleet
hosted by
The Matthew Hackney Foundation
Traditional BBQ
13:00-21:00
Dates listed in first photo!
Look forward to meeting you,
Lee Chance
The BBQ Guy
Wagyu Cheeseburger Combo with Chicken Satay and Padron Peppers.
Cherrywood Smoked Lamb Rump.
Another Pop Up Evening Edgeley Holiday Park Done!
Hopefully See you Again Soon!
TBG
Pop Up Edgeley Holiday Park
Tomorrow Evening (Saturday 1st June)
17:00-20:00
See you there!
TBG
Good evening all!
The BBQ Guy is now fully booked until the end of July with very few dates left in August!
September is also fully booked!
Do not miss your chance! Book now to avoid disappointment.
Lee Chance
07495 738601
[email protected]
Deposit applies to confirm your booking.
TBG
Anyone for Steak?
We use Warrendale Wagyu Beef in all our pop ups!
From Gently Grilled Bavette to Sunday Roast Picanha and Pulled Oxtail!
We like to play around a bring you the best flavours out of British Wagyu!
What's your favourite beef cut?
Comment below!
Next pop up Edgeley Holiday Park Saturday 4th May 16:00-20:00!
TBG
The BBQ Guy is FULLY BOOKED for May and has very few dates remaining in June!
Please remember to put down a deposit at earliest convenience to secure your booking!
IG
Email [email protected]
WhatsApp 07495 738601
Fancy a Bite?
Pop Up Locations
May
Edgeley Holiday Park Guildford
Saturday 4th May 4-8
Edgeley Holiday Park Guildford
Saturday 25th May 5-8
June
Edgeley Holiday Park Guildford
Saturday 1st June 4-8
The Barn KT9 Leatherhead
Sunday 16th June 9-4
Coming Soon
Leatherhead Artisan Food Market TBC
Coxes Lock TBC
Many thanks to all those who ordered at Edgeley Holiday Park. It was a pleasure to serve you all!
Please take some time to leave a review!
https://g.co/kgs/PL3eMBf
See you in May!
TBG
Good evening all!
First and foremost I'd like to thank you all first and foremost for all your support and love for The BBQ Guy
But you may wonder who is The BBQ Guy?
Well here I am!
My name is Lee Chance and I've been a Chef for over 20 years!
My passion for BBQ started in 2014, some years after I started cooking, at Craft and Grill, what we now know as The Walton Village! I discovered smoking food and found many recipes, created my own sauces, my menu was a success (or so the ladies who lunch at WI thought so!)
Since then, in between other ventures, I have been at The Poyntz Arms in Molesey serving up Food Challenges (Surreys Hottest Wings! ๐ฅ๐ฅ๐ฅ) and Challenge Burgers that could feed an army!!!
One of my favourite places to work was Up In My Grill which after Covid, re-ignited my flair for menu development and traditional BBQ. Selling amazing Steaks and some of my own BBQ Creations to the masses at pop up events in and around London and Surrey!
When I'm not on duty I'm with my wonderful Wife Heidi our beautiful Black Labrador Ebony and our foster children (Not real Humans, Dogs!!!) Dog Fostering has been a passion of ours for some time. Though sometimes challenging the end result is always a big smile for a happy dog with a permanent family!
There's probably a bit more for you to know about me but I can't tell you everything in one post!
Come and have a chat with me at one of my public pop ups or book me for an event!
Did I mention I run my own business now? ๐
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Lovely checking in with you, and thank you all for your continued business and support!
Lee Chance
TBG x
The BBQ Guy will be at Edgeley Holiday Park this coming weekend!
https://maps.app.goo.gl/pcUo1FADpii1voB47
Saturday 16:00-21:00
Sunday 12:00-Gone
Saturday we'll be serving traditional BBQ Fayre including Wagyu Steak Sandwiches, 8 Hour Oak Smoked Pork Belly and our Delicious Charred Padron Peppers!
For Sunday Lunch we'll be moving on to Coal Fired Roasts!
Will drop menus in the comments once finalised!
Residents and Holiday Makers, you are welcome to pre-order!
Send me a message via WhatsApp or email
[email protected]
I'll send you a confirmation email with a payment link!
Why do we take deposits?
The BBQ Guy takes deposits to secure your booking on a first come first served basis.
In the food industry, specifically BBQ Pop Ups. Upto 20% of provisional bookings lead to no shows.
We must also remember that these cancellations do not include events and private functions that are turned away due to these bookings, leading to potential further financial losses.
Our Payment Policy
The BBQ Guy requires a 40% deposit to secure your booking once your event is confirmed.
Payment will only be requested via email and will have attached an event form for your consideration.
Full payment for your booking is required no later than 7 days prior to your event.
For larger bookings of 100 or more full payment may be requested 14 days prior to your event.
Should you choose to cancel your booking within the 7 days prior to your event deductions will be made for any inventory specifically purchased for your event before a refund is processed.
Kind regards,
The BBQ Guy
Warrendale Wagyu Ranch Steak and Eggs with Fresh Chimichurri ๐
After a fabulous weekend serving the public at The Otter Nursery, Ottershaw with fantastic curry from Emily's Kitchen and brilliant coffee from The Goatbox and Bell's Beans not forgetting cake from Cake Girl London it was time to have a lie in and put my feet up!
Special thanks to Trina's Take Home Treats for being my best supporter over the weekend and Yolanda for being the most calm organiser! Not forgetting my wonderful wife Heidi for putting up with my mess and stress!!!
Look forward to seeing you all again! Hail or shine!
TBG
The BBQ Guy is taking pre-orders for tomorrow's event The Otter Nursery, Ottershaw please drop me a message via WhatsApp.
A payment link will be sent to you.
To secure your order please make payment before midnight tonight.
Look forward to seeing you soon ๐
TBG
Are you ready for a BBQ? Pop down to The Otter Nursery, Ottershaw this Saturday 23rd March for a fired up pop up including Wagyu Beef, Slow Smoked Pork Belly and Summer Sides!!!
Drop a comment if you're interested in coming!
TBG
Fancy your BBQ fix? Then come find me!
If you can't wait why not consider me for a private event?
Drop me a message
[email protected]
TBG
The Otter Nursery stocks around 20,000 quality, shrubs, hedging plants, trees and landscaping materials at our 18 acre site in Ottershaw. ย We are open to retail customers, trade customers and landscape gardeners. ย At The Otter Nursery weย pride ourselves at being able to offer garden centre qual...
๐ First Attempt at a recipe for Korean Fried Chicken with my twist on Kimchi with Scotch Bonnet ๐ถ๏ธ
Also made a Homemade Kewpie (Japanese Mayonnaise!) to accompany ๐
Fried chicken is a labour of love, since making Buttermilk Chicken Burgers with Up In My Grill I've always enjoyed making fresh fried chicken when time permits (sometimes I get home and a KFC will do ๐คซ after a long day at work).
So here we have it...
Korean Fried Chicken tossed in Gochujang Glaze
Drizzled with Homemade Kewpie
Served with Homemade Scotch Bonnet Kimchi
The Kewpie tasted great but hadn't quite emulsified, something to work on before my Street Food menu goes live on Father's Day at The Barn KT9
Would love to see your own fried chicken ๐๐ why not post below!
The BฬถBฬถQฬถ Fry Guy ๐
The BBQ Guy will be attending The Otter Nursery, Ottershaw for a Pop-Up Market and Loyalty Day!
๐ฅ Saturday 23rd March 2024 ๐
Expect great food sourced in the UK, cooked over West Sussex Charcoal and smoked with wood chunks from sustainable woodlands by Gwernyfed Wood.
British Wagyu Beef, Hot Honey Chicken Wings & 6 Hour Oak Smoked Pork Belly will all be part of the menu!
More events to be announced soon!
Have your own event or private party planned? Don't hesitate to contact:
[email protected]
TBG
Testing out some Brunch Items (and a NEW smoker!) for a potential pop up in Leatherhead!
๐ท Smoked Pork Belly Benedict with Homemade Thyme Hollandaise ๐
๐ณ Hopefully at a Brunch spot near you soon along with Grilled Chocolate Chip Hotcakes and French Dip Steak Sandwiches with Wagyu Beef ๐
Single or Double portion for you?
TBG
๐ฅ Happy Burns Day from The BBQ Guy ๐
If youโre a whisky fan, you may have heard about Burns Night (or Burns supper), which was first held in 1801. But beyond drinking a few drams and listening to poetry and music, the meaning of the night might be lost on you. And thatโs fine! Itโs quite an old celebration. Burns Night (Jan. 25) commemorates the birthday of Scottish poet and lyricist Robert Burns (1759-1796), who was born 265 years ago this month.
Here we have my take on :
"Cullen Skink" Soup
Stovie with Sausage & Corned Beef
Whiskey & Raspberry Cranachan
To all my Scottish friends have a joyful day ๐ฅ๐๐ฅ
TBG
The BBQ Guy Private and Events Catering available!
Please contact to discuss :
[email protected]
โญ Five Star Food Hygiene Rating
๐ฅ Level 3 Food Safety Certificate
๐จ DBS Checked
๐จโ๐ณ Public Liability Insurance
Private Parties
Outside Events
Weddings
Birthdays
Office Parties
Classic BBQ
BBQ Brunch
Over the Fire Sunday Roasts
Desserts & Cakes
Plenty More...
Bookings are flying in so please book in good time!
Kind regards,
TBG
As the Spring draws near it's very important not to forget about things in advance!
The BBQ Guy will be attending local markets and venues including craft fayres and popular picnic spots throughout the spring and summer! Once confirmed these will be available on the "events" page!
You can look forward to :
Traditional BBQ
BBQ Brunch
Over the Fire Sunday Roasts
What's more I would like to invite my friends and followers to please "Like", "Follow" and "Share" my business page!
The BBQ Guy is proud to announce we are a 5 โญ rated business!
On top of that we hold Food Safety Level 3 and Allergy Awareness Certification.
Don't hesitate to ask before your booking if you wish to view any certification.
Book in confidence.
Your food is safe with us.
Have a lovely day,
TBG
Did you know?
It's not all about Summer here at The BBQ Guy, we cater to your needs all year round!
Rustic Plated Meals
Puddings and Desserts
Casual Food to Share
So if it's not quite BBQ don't worry! I'm still happy to cater and you'll get the brilliant service that you'd expect from a professional caterer!
Don't hesitate to get in contact, I'm all ears for any catering options!
[email protected]
Have a lovely day,
TBG
Addlestone
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Something about low and slow that's just so rewarding, from prep to taste! Peppercorn Oil adds a depth of peppery goodness that tingles your tongue, olive wood adds a rich smokey flavor ๐ . #bbq #lownslow #asado #bbqlovers #chef #cheflife #chefforhire #food #foodie #foodies #foodiesofinstagram #private #catering #events #surrey #hampshire #fyp #fypใท
