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Sadie’s Kitchen

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Sadie’s Kitchen

www.sadieskitchen.co.uk I’m Sadie, I love nothing more than being in the kitchen and bringing people together over great food.
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For a long time I’ve dreamt about creating Sadie’s Kitchen and helping people feel confident to host friends and family around their own dining table. Great meals should be about delicious food and great company. Sadie’s Kitchen exists to take all the stress away so you don’t have to worry about menu planning, shopping for ingredients or food preparation. We’re making entertaining easy by doing al

l the hard work for you!!! I trained with Leith’s and have created a fabulous kitchen in Billericay, Essex where we make beautiful, fresh and most importantly, great tasting food for you to enjoy in your own home. We would love for you to follow and come along on this journey with us

16/06/2024

Father’s Day in the kitchen…..
What a great day!!! All orders are now boxed up and ready for the hungry Dads

15/06/2024

Today’s pork is out of the oven and it’s so good…. There are some lucky Dads out there today!!!

08/06/2024

06/06/2024

We only have space in the ovens for a few more Father’s Day orders …

Easy to heat up at home in just 20 minutes.
£22 per box

Collection from Western Road, Billericay from lunchtime on the Saturday or Sunday.

Please send us a message to book

31/05/2024

Meet the buns part 3 …

This one is the braised beef short rib, dill pickle, mustard hollandaise, crispy shallot £15

4 in a box with a side of smashed cucumber or edamame

Easy to heat and assemble at home, available Fridays and Saturdays from 1st a June. Drop us a message if you would like to book

Sx

30/05/2024

Meet the buns part 2 …

This one is the soy braised pork belly, fermented mustard greens and soy beans, spring onion and roasted peanut £14
(Or make it vegetarian - soy braised Jackfruit with all the above trimmings £13)

4 in a box with a side of smashed cucumber or edamame

Easy to heat and assemble at home, drop us a message if you would like to book

Sx

29/05/2024

Meet the buns part 1 …

This one is the Taiwanese fried chicken with sichuan mayonnaise, kimchee and coriander £13

4 in a box with a side of smashed cucumber or edamame for £13

Easy to heat and assemble at home, drop us a message if you would like to book

Sx

27/05/2024

This time it’s all about the Bao💕

We have 3 flavours of Bao for you to choose from, each pack contains 4 buns and a little side of your choice.

The Bao
💕Soy braised pork belly, fermented mustard greens and soy beans, spring onion and roasted peanut £14 (Or make it vegetarian - soy braised Jackfruit with all the above trimmings £13)
💕Braised beef short rib, dill pickle, mustard hollandaise, crispy shallot £15
💕Taiwanese fried chicken, sichuan mayonnaise, kimchee and coriander £13

The sides
💕 Sichuan smacked cucumber salad
💕Edamame with sea salt or garlic and chilli sauce (contains prawn)

How many do you need…We think 4 buns are perfect for one person but there’s always one… Mr SK managed 7!

For us they are a real labour of love to make, but for you it’s really simple. You can warm your buns in a steamer or a microwave and your fillings are really easy to reheat - pork, jackfruit and beef in a frying pan and chicken in the oven. They are then great fun to put together.

They will be available from 1st June on Fridays and Saturdays excluding Fathers Day weekend (14th/15th June) through to the end of July.

Collection from Western Road Billericay

Send us a message to book 💕

26/05/2024

What a test day!!!!

Here’s some snippets of our Bao testing for the next SK Suppers menu.

Hopefully tomorrow we can launch it properly! Available from next Saturday 💕

21/05/2024

Don’t forget to order your Father’s Day treat boxes 💕

Available Saturday 15th and Sunday 16th June

This year, each box will contain 4 buns + enough…
Slow roast pork shoulder
Bacon wrapped pork, chestnut and apricot stuffing
And apple sauce .to generously fill them.

Easy to heat up at home in just 20 minutes.
£22 per box

Collection from Western Road, Billericay from lunchtime on the Saturday or Sunday.

Availability is limited so please message us to book your pick up time.

19/05/2024

Yesterday we created a special spread for a very special couple..

Happy 50th wedding anniversary Jacky and Keith!!

12/05/2024

There’s just over a month to go until Father’s Day is here again💕

So we are bringing back our Father’s Day treat box for Saturday 15th and Sunday 16th June.

This year, each box will contain 4 buns + enough…
Slow roast pork shoulder
Bacon wrapped pork, chestnut and apricot stuffing
And apple sauce .to generously fill them.

Easy to heat up at home in just 20 minutes.
£22 per box

Collection from Western Road, Billericay from 2pm on the Saturday or Sunday.

Availability is limited so please message us to book.

11/05/2024

Who loves Bao buns????

We were playing with them this evening, maybe for an SK Supper menu?

Let us know your thoughts…

These are soy braised pork belly, fermented mustard greens/black beans, spring onion and roasted peanut

02/05/2024

💕Saturday Special💕

We have had some really beautiful Italian cured meats and Burrata delivered today so for one day only …. this Saturday (4th May), we will be offering our topped focaccias individually.

Our homemade focaccias are baked with Roasted tomatoes in (c. 6x4.5inch) individual trays and topped with shaved prosciutto, coppa, salami, more roasted tomatoes and burrata. We even send them out with fresh basil pesto to be piped on top.

They can be eaten as the are or warmed in the oven for a few minutes to crisp up the meats and make the cheese even gooier💕

Limited numbers available.

Please message us to book. Last orders Friday by 5pm please.

Pick up from Sadie’s Kitchen, Western Road between 3pm and 6pm on Saturday.

One, boxed -£12.50
Two in a box £24

Contains - Gluten (wheat flour), Milk, Nuts (pine nuts).

01/05/2024

One date remaining for our Italian Cicchetti Feast
Saturday 11th May

21/04/2024

Hopefully Summer is just around the corner and we are loving Skewers and Salads …

Yesterday we tried out lots of new dishes

💕Pearl barley, spiced butter beans and harissa yogurt.
💕Wild rice, basil pesto, roasted butternut, and golden raisins
💕Millet, lemon, fresh basil oil, roasted broccoli and Parmesan
💕Bulgar wheat, Moroccan spices, roasted vegetables and pomegranate

19/04/2024

Only 4 dates left for our Italian Cicchetti Feast
April 27th (Sat)
May 4th (Sat), 10th (Fri) 11th (Sat)

13/04/2024

A super sized feast for a special girl’s 16th birthday. Happy Birthday Ella xx

07/04/2024

Something a bit different ….

If you wondered why we made those lovely little bread rolls this weekend..

06/04/2024

I love bread!!!! 💕💕💕💕💕
We had a great day in the kitchen today!!

02/04/2024

Slots are filling up fast for our Italian Cicchetti Feast.
Send us a message or email us for more information or to book.

[email protected]

30/03/2024

The first of our Italian Cicchetti Feasts are leaving the kitchen today!! 💕

The Feast in the video is for four people

There are some choices to make on this menu. This client chose to have both of the salads and two different flavours of Arancini.

11/03/2024

As promised!

Some more pics of our duo of treats on our current Cicchetti menu 💕

Which is your favourite; the layered salted caramel tart or the passionfruit and white chocolate cheesecake?

05/03/2024

More snippets from our test day….

Our homemade arancini is back on the menu but this time you can choose your flavour.

💕Mushroom and mozzarella
💕Chicken, spelt, butternut and goat’s cheese
💕Spicy nduja

03/03/2024

Which would you choose?

These are the the two salad options on our Cicchetti Feast menu.

Seared beef fillet carpaccio with rocket, parmesan flakes, horseradish creme fraiche and a sherry vinegar and mustard vinaigrette…
or
Fresh fig and young pecorino cheese, basil, baby leaf salad, edible flowers and a balsamic and honey vinaigrette

02/03/2024

Today’s last batch of Pork Carnitas and Lamb Barbacoa..

01/03/2024

Snippets from our test day …..
Some of the easy steps to get your Cicchetti Feast on the table …

Availability in the pinned post at the top of our page.

26/02/2024

💕💕 It’s time for a new Feast menu...

We are returning to Italy, but this time, an Italian tapas style Feast.

Cicchetti (pronounced chi-KET-tee) are snacks or small plates, traditionally served in bars throughout Venice.

We have tweaked the original Italian Feast menu and added a couple of new dishes, so you can imagine you are in a Venetian bacaro with a good bottle of wine and your Cicchetti Feast.

Available from 30th March – 11th May on Fridays and Saturdays the Cicchetti Feast can be ordered for 2 or more people at a cost of £28 per head.

As always, we will have done all of the hard work for you and will provide simple instructions for you to follow to get your dishes onto the table.

Please message us with any questions or to book.

We hope you like the new menu..
Sx

Address

Western Road
Billericay

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Videos

Father’s Day in the kitchen….. What a great day!!! All orders are now boxed up and ready for the hungry Dads

Today’s pork is out of the oven and it’s so good…. There are some lucky Dads out there today!!!

Meet the buns part 3 … This one is the braised beef short rib, dill pickle, mustard hollandaise, crispy shallot £15 4 in a box with a side of smashed cucumber or edamame Easy to heat and assemble at home, available Fridays and Saturdays from 1st a June. Drop us a message if you would like to book Sx

Meet the buns part 2 … This one is the soy braised pork belly, fermented mustard greens and soy beans, spring onion and roasted peanut £14 (Or make it vegetarian - soy braised Jackfruit with all the above trimmings £13) 4 in a box with a side of smashed cucumber or edamame Easy to heat and assemble at home, drop us a message if you would like to book Sx

Meet the buns part 1 … This one is the Taiwanese fried chicken with sichuan mayonnaise, kimchee and coriander £13 4 in a box with a side of smashed cucumber or edamame for £13 Easy to heat and assemble at home, drop us a message if you would like to book Sx

What a test day!!!! Here’s some snippets of our Bao testing for the next SK Suppers menu. Hopefully tomorrow we can launch it properly! Available from next Saturday 💕

Yesterday we created a special spread for a very special couple.. Happy 50th wedding anniversary Jacky and Keith!!

There’s just over a month to go until Father’s Day is here again💕 So we are bringing back our Father’s Day treat box for Saturday 15th and Sunday 16th June. This year, each box will contain 4 buns + enough… Slow roast pork shoulder Bacon wrapped pork, chestnut and apricot stuffing And apple sauce ..to generously fill them. Easy to heat up at home in just 20 minutes. £22 per box Collection from Western Road, Billericay from 2pm on the Saturday or Sunday. Availability is limited so please message us to book.

A super sized feast for a special girl’s 16th birthday. Happy Birthday Ella xx

Something a bit different …. If you wondered why we made those lovely little bread rolls this weekend..

I love bread!!!! 💕💕💕💕💕 We had a great day in the kitchen today!!

The first of our Italian Cicchetti Feasts are leaving the kitchen today!! 💕 The Feast in the video is for four people There are some choices to make on this menu. This client chose to have both of the salads and two different flavours of Arancini.

Building the roasted tomato topped focaccia on our current feast menu 💕 I love this dish and I hope you do too. Quick reminder that this Italian Cicchetti Feast is available from next week! Message me for any book enquires 💕

Our aubergine parmigiana fresh out of the oven... There's still lots of availability to book our Italian Cicchetti Feast, just message to enquire💕

A reminder of what's included in our current Italian Cicchetti Feast menu... Remember on this menu you have two choices to makes; which salad and which flavour of arancini 💕

The mini treat duo currently featured on our Italian Cicchetti Feast menu: 💕Layered salted caramel and chocolate tart 💕Passionfruit & white chocolate cheesecake Will post some more close up pics tomorrow!

More snippets from our test day…. Our homemade arancini is back on the menu but this time you can choose your flavour. 💕Mushroom and mozzarella 💕Chicken, spelt, butternut and goat’s cheese 💕Spicy nduja

Today’s last batch of Pork Carnitas and Lamb Barbacoa..

Snippets from our test day ….. Some of the easy steps to get your Cicchetti Feast on the table … Availability in the pinned post at the top of our page.