07/01/2025
Our latest dinner party menu we catered for last week for 16 guests 🥳 a beautiful menu consisting of:
- Sweet Chilli Prawn, Sticky Belly Pork, Thai Noodle Broth
- Wyre Forrest Venison Loin, Venison & Black Pudding Hot Pot, Braised Carrot & Leek, Sloe Gin Jus
- Treacle Tart, Whiskey & Honey Ice Cream, Cinder Honeycomb
- A selection of artisan cheeses, crackers, chutneys, apples & grapes🧀
For all enquiries please email [email protected] ✨