
21/03/2025
Last night we catered for The Fly Fishers Club Welsh Marches Dinner held at the beautiful 🎣 the menu consisted of:
• Sloe Gin & Beetroot Cured Cod Loin, Pickled Kohlrabi, Crispy Seaweed, Wasabi & Pea Puree
• Loton Park Venison Wellington, Thyme & Garlic Potato Fondant, Braised Heritage Carrot, Root Vegetable & Cumin Puree, Crispy Onion Herb Crumb, Sloe Gin Jus
• Devils on Horseback
• Tangy Lemon Tart, Raspberry Gel & Sorbet, Cinder Honeycomb, Crushed Meringue
For all event enquiries please email: [email protected] 🍋