The Table Bruton

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The Table Bruton For beautiful & creative canapes, wedding menus, bowl food, grazing tables, luncheons, dinner parti For enquiries call Annie on 07834 487381

Easy All In One Supper in a Tin “ #
17/01/2025

Easy All In One Supper in a Tin
“ #

Today’s lunch for Client’s 50th finished with Poached Pear with Bay infused Red Wine Clotted Cream & Black Pepper
05/01/2025

Today’s lunch for Client’s 50th finished with Poached Pear with Bay infused Red Wine Clotted Cream & Black Pepper

Last night I helped out a friend who was too ill to chef his job so after much refusal I took on an unseen multi-layered...
14/12/2024

Last night I helped out a friend who was too ill to chef his job so after much refusal I took on an unseen multi-layered menu with a two hour drive both ways, to deliver a dinner for six! They didn’t want to go to a restaurant instead and twisted my arm to take on the job. Im so happy I did, they were the most delightful cool clients who at my grand age, had no idea who this beautiful singer / band / producers were. I’m now their biggest fan of course! Thank you Saskia Mills and Lexie Stoddart for your help in turning this event around in six hours.

S C A L L O P S wrapped in P A N C E T T A with a Pea Mint & Creme Fraiche Puree1. Firstly cook you peas with in salted...
12/12/2024

S C A L L O P S wrapped in P A N C E T T A with a Pea Mint & Creme Fraiche Puree

1. Firstly cook you peas with in salted water and a sprig of mint then drain them off well.

Remove the sprig and add a couple of uncooked mint leaves and a large dollop of creme fraiche.

With a hand blitzed (or food processor) puree the ingredients. Set aside or put covered in the fridge until needed.

2. Take a rasher of pancetta and roll it tightly around the scallop, repeat until all are rolled. (Sometimes I put a sage leaf between the scallop and pancetta for that lovely flavour).

Put in the fridge until needed or continue.

3. Take a large non stick frying pan bring up to temperature so that the pancetta sizzles when you put them onto the base. Cook the first side for a minute or until golden(don’t touch them or prod them just let them go golden) then gently turn them over and cook the other side.

Reheat or using the warm puree, spoon a spoonful x 2 onto warmed plates.

Now place your scallops, one on top of each, give a pinch of black cracked pepper over as this lifts them and garnish with pea shoots.

At home feeling Christmassy!!! Ho ho ho!!
07/12/2024

At home feeling Christmassy!!! Ho ho ho!!

SAUSAGE ROLLSI’ve just written my method of making sausage rolls and bringing them back in the frame. We all love an eye...
27/11/2024

SAUSAGE ROLLS

I’ve just written my method of making sausage rolls and bringing them back in the frame. We all love an eye popping canapés but, what better than a good old sausage roll. Party snacks with a delicious homemade, easy to assemble, loved by everyone, tummy fillers.

Thinking ahead to the next four weeks it’s a good time to start planning your list around who you’re entertaining, or, taking to a lovely drinks gathering.

Once you’ve made them yourself you won’t buy them again. They are super speedy and easy to make. (Cook thoroughly, when the pastry is golden and crusty to touch, your sausage meat will be cooked too).

Google Blackmore Vale Magazine online or in grab your free copy at SW local shops.

CHRISTMAS!!! Yes!! The minute the calendar flips to December it will rollercoaster. Like with many things in life and ce...
25/11/2024

CHRISTMAS!!! Yes!! The minute the calendar flips to December it will rollercoaster. Like with many things in life and certainly with catering, it’s ALL IN THE PREP. Be prepared and Christmas Day will be a doddle! It might be worth investing in a few tin foil trays with lids using the size that’s suitable for your numbers. Make your Dauphinois now ready to take out for Christmas Eve or to eat with left overs on Boxing Day. I doubt they’ll be any roasties left!

Loin of Finest Wiltshire Venison with a Port & BlackBerry Reduction, a Confit of Beetroot & Horseradish on Sweet Potato ...
21/11/2024

Loin of Finest Wiltshire Venison with a Port & BlackBerry Reduction, a Confit of Beetroot & Horseradish on Sweet Potato Chips served with Kale & Wild Mushrooms

Wiltshire’s Finest Loin of Wild Venison
21/11/2024

Wiltshire’s Finest Loin of Wild Venison

Gravadlax delivered on ice from The Cornish Fishmonger
21/11/2024

Gravadlax delivered on ice from The Cornish Fishmonger

Can-a-canape-pay? Tee hee 🙄😁💕🥂Well they are extremely labour intensive and using just tiny morsels of the finest produce...
11/11/2024

Can-a-canape-pay? Tee hee 🙄😁💕🥂

Well they are extremely labour intensive and using just tiny morsels of the finest produce I can get my hands on, they are the difference between shop bought at this time of year or getting the professionals in aka Annie Austin The Table Bruton and even then we are more than just a Canape!

We arrive with a gorgeous team, to set the scene, open the bottles, start shaking the cocktails and welcome your guests, take their coats and make sure they’re never without a drink. The canapés are assembled and passed amongst your guests with all dietary requirements catered for. Ring us if you’d like to chat canapés on 07834487381

What they’ve said!!!!

“Perfection… exceptional…insane”… are some of the words that have been used to my waiting staff when they’ve passed our canapés around your gorgeous guests who love food and know how to party! 💖💖💖

[email protected]

All my canapés are completely unique and created by me. I’ve literally devised and made THOUSANDS maybe trillions and love every minute. To others it’ll be like pulling teeth and their idea of hell! But it’s getting the flavour, the textures and the bursts of unexpectedness that delight and amuse the mouth. Amuse Bouche as they say. Have fun in the mouth! Plus of course the ART! My fashion designer younger self decided to design and style food instead!

CANAPES ARE OUR SPECIALTY 🥂🥂🥂

I create, design and am inspired by my clients’ passions and nationalities and make canapés that nod to their roots, the event or just mouthfuls of delicious flavours and textures that pop in the mouth!

The Canapé Collection will be produced and released in the Spring next year just in time for summer & wedding inspo.

So if you’re still undecided as to whether to have that Christmas party ring us for more details and try them first before anyone else!

[email protected]
07834487381

STICKY BANGERSC A N A P E S are our S P E C I A L I T YWe arrive fully prepped ready to assemble onsite with our gorgeou...
11/11/2024

STICKY BANGERS

C A N A P E S are our S P E C I A L I T Y

We arrive fully prepped ready to assemble onsite with our gorgeous team of waiting staff to greet your guests, pour drinks and pass you the canapés!

I create, design and am inspired by my clients’ passions and nationalities and make canapés that nod to their roots, the event itself or just mouthfuls of delicious flavours and textures that pop in the mouth!

The Canapé Collection will be produced and released in the Spring next year just in time for the Summer & Wedding inspo.

So if you’re still undecided as to whether to have that Christmas party ring us for more details and try them first before anyone else!

[email protected]
07834487381

“Perfection… exceptional…insane”… are some of the words that have been used to my waiting staff when they’ve passed our ...
11/11/2024

“Perfection… exceptional…insane”… are some of the words that have been used to my waiting staff when they’ve passed our canapés around gorgeous guests who love food and know how to party too! 💖💖💖

C A N A P E S are our S P E C I A L I T YWe arrive fully prepped ready to assemble onsite with our gorgeous team of wait...
11/11/2024

C A N A P E S are our S P E C I A L I T Y

We arrive fully prepped ready to assemble onsite with our gorgeous team of waiting staff to greet your guests, pour drinks and pass you the canapés!

I create, design and am inspired by my clients’ passions and nationalities and make canapés that nod to their roots, the event itself or just mouthfuls of delicious flavours and textures that pop in the mouth!

The Canapé Collection will be produced and released in the Spring next year just in time for the Summer & Wedding inspo.

So if you’re still undecided as to whether to have that Christmas party ring us for more details and try them first before anyone else!

[email protected]
07834487381

CANAPES ARE OUR SPECIALTYWe arrive fully prepped ready to assemble onsite with our gorgeous team of waiting staff to gre...
11/11/2024

CANAPES ARE OUR SPECIALTY

We arrive fully prepped ready to assemble onsite with our gorgeous team of waiting staff to greet your guests, pour drinks and pass you the canapés!

I create, design and am inspired by my clients’ passions and nationalities and make canapés that nod to their roots, the event or just mouthfuls of delicious flavours and textures that pop in the mouth!

The Canapé Collection will be produced and released in the Spring next year just in time for the Summer & Wedding inspo.

So if you’re still undecided as to whether to have that Christmas party ring us for more details and try them first before anyone else!

[email protected]
07834487381

Grilled Aubergine, Tahini dressing, Pom Seeds & coriander
11/11/2024

Grilled Aubergine, Tahini dressing, Pom Seeds & coriander

Smoked Salmon Belinis with Basil Mayo and topped with Horseradish Creme Fraiche & Beetroot Caviar
31/10/2024

Smoked Salmon Belinis with Basil Mayo and topped with Horseradish Creme Fraiche & Beetroot Caviar

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Monday 09:00 - 18:00
Friday 09:00 - 17:00
Saturday 09:00 - 18:00

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+447834487381

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