Get The Drift

Raised in the picturesque landscapes of Ceredigion, near the sea's embrace, Chef Flo ventured into luxury dining on the decks of world-renowned superyachts. A decade of crafting luxury dining for an elite clientele has made her a sought-after name among culinary enthusiasts worldwide. From steering flavours at sea to curating culinary experiences ashore, her journey has drifted her back home. Welc

ome to Drift, nestled in the heart of West Wales, where bespoke private catering transforms your special events into memorable experiences. With Chef Flo's background as a superyacht chef, she seamlessly blends global flavours, all accentuated by the authentic richness of Welsh produce. From grand celebrations to intimate affairs, we tailor our offerings to capture the essence of each unique occasion. Our ethos at Drift is simple: Deliver unparalleled dining moments. By merging international culinary techniques with the bounty of local Welsh produce, we curate menus that not only meet but elevate your expectations. Every event is a testament to our passion for food, innovation, and service. Dive into a world where every meal is a story.