04/07/2023
The temperature’s dropped but the queues ain’t!
A buffet can bring so much to a wedding especially in terms of variety, informality, and cost but to make this crucial part of the wedding successful here’s a few tips to consider.
💌 have enough room for at least 2 stations! The dinner queue is the absolute worse thing in a wedding if guests have so wait too long to get their food.
If you’re inviting up to 100 wools and you have the space and depending on the menus you need at least 4 tables with servers and someone to direct.
Let this be another wonderful addition to your wedding and not a nightmare.
Book enough waiters! more if your serving both hot and cold dishes.
Be aware of accurate food temperatures especially for seafood and egg and dairy dishes which should not be left out without proper consideration. Ideally your caterer should be on hand if not instructions for the handling of each dish should be noted and kept to.
Let your guests know the menu especially if you have guests with allergies or those who prefer and only eat certain foods. There needs to be something for everyone and not just vegetables.
Cut ✂️ the queues and leave more time for fun!