Something's cooking in the @lovefoodibiza kitchen! Actually we've been cooking loads of Tess' delicious recipes so far this week on her @secretsfromyogakitchen retreat here on her home turf island of Ibiza.
Back to my place of joy, Ibiza. Assisting my wonderful chef buddy Tess @lovefoodibiza ,@secretsfromyogakitchen .
She's the most positive, uplifting person I have the honour of calling my friend. If you love amazing food, feeling totally at peace, and calling for a community of amazing women.... you need to come and be a part of this amazing retreat.
Gluten-free, high protein dark chocolate 'brownie' tart slice. Refined sugar -free and sweetened with a date and banana puree.
I prefer it to a traditional brownie... There, I said it!
I'm thinking about running a series of seasonal salad workshops. Your thoughts would be appreciated. Is this something you'd be interested in?
Nature's incredible. That's it!
The last hurrah of summer scones but flavour bombed with warming autumnal spices of cinnamon, ginger and nutmeg. Studded with figs, pecans, cranberries, almonds and the last of my Perigord chestnut honey.
Healthy balance isn't boring. Dinner tonight was a bulgar wheat salad with charred courgettes, chopped cranberries, mint and fresh tomatoes. Topped with super budget busting, diced harrisa chichen thighs ( the tastiest part of a chuck, if you ask me) and an harrisa and mint kefir yoghurt dressing. Where's my fork?
Spoilt for choice! We won't tell you what you can have, you can ask us for what you'd love for your special Valentine.
#valentines2024
#ValentineTreats
Last order date, 9th February. Collections from Foston. NG32 2JY
Contact : 07786 731188
