30/10/2021
Tonight’s private dining - Italian theme 🇮🇹
➖Homemade rosemary & sun-dried tomato focaccia
➖ Sautéed garlic king prawns with sourdough
➖ Beef & tarragon meatballs with sun-blushed tomato sauce
➖ Minestrone soup with parmesan crouton
Sorbet
➖Baked seabass with Mediterranean vegetables and tomato & thyme butter
➖ Roasted monkfish with pea & prawn risotto and truffle oil
➖ Lobster ravioli with crab and prawn velouté
➖ Tiramisu
➖Limoncello cheesecake with balsamic strawberry compote