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Shiok's Kitchen, Edgware, Edgware (2024)

05/11/2024

[SG@HOME FIESTA 2024]

THANK YOU to everyone who came to our little stall in the fiesta and supported us! 💕💕

THANK YOU to S**A Singapore UK Association (S**A) for giving us an opportunity to showcase our home cooked dishes 💖💖

It's a wonderful event we look forward to every year to meet many Singaporeans as well as people who are interested in our food and culture. We saw familiar faces and met new friends, who kindly gave us encouraging and supportive words 💗

Almost everything we brought were gone, and we were totally surprised how swift our pandan tapioca pancakes went off the table so quickly!

There were many days many hours spent in the kitchen and many days after the event to recover 😆 but it's all worth it.

We hope the food had brought back some good memories or had tantalized your adventurous palates :)

We are fully committed and are currently not taking any new orders for the rest of the year. (unless you still have an unexpired voucher from S**A events)

#新加坡美食

08/10/2024

[ SINGAPORE@HOME FIESTA 2024 ]

Hello! This is our menu for the upcoming fiesta organised by S**A (Singapore UK Association) :

🔴 Mee Siam Goreng with sambal £10
🔴 Mee Rebus £9
🔴 Fried Carrot Cake with sambal £9
🔴 Chinese Rojak £7
🔴 Begedils x4 with sambal £7
🔴 Tapioca Pancakes x4 £5
🔴 Sambal Cornflakes (227ml) £3

Sambals are for preorders only :
⚪️ Nasi Lemak Sambal ( for begedils too) 100g £1.75
⚪️ Sambal Belacan ( for mee siam goreng and fried carrot cake) 100g £2

There will only be limited quantities, so preorder with us by 20 October if you are interested 🙂

Just DM us!

If you haven't booked your tickets to the event, make sure you head over to

https://www.eventbrite.co.uk/e/singapore-home-fiesta-2024-tickets-1015097352507?fbclid=PAZXh0bgNhZW0CMTEAAaYufNzOi064cL79qcRuPyDBZSVA9Qo7ZcYfljtTlVwmzNyyQEVMPC50NKI_aem_8GbKMdWoSHEifknA76zq-w

and get them now before it's sold out!

See you there!

#新加坡美食

04/10/2024

[ ANNUAL GATHERING CATERING ]

Many thanks to Bernard .chauly and Fiza 😘😘 for your confidence in me and recommending my kitchen to this group of friends who had lived in Malaysia/Singapore before, and gather every year with a feast.

To me, every catering event is exciting, as I am able to share some of my favourite dishes - Begedils, Nyonya Achar, Tofu Goreng, sambal eggs, Mee Siam Goreng, curry chicken, beef rendang, pulut hitam, pandan tapioca pancakes and blue pea coconut rice.

It almost felt like a Nasi Padang feast with the sambals, curry, and rendang. And a bit of Peranakan with the Achar, blue pea, and mee siam goreng.

And the pretty purple coloured pulut hitam and green pandan tapioca pancakes.

🤎💜💚💛🧡💙

Everything is so colourful! Just like our culture and cuisine 🇸🇬!

"Everyone loved the food" was the feedback I got and I'm a happy woman :)))

#新加坡美食

30/09/2024

[ 𝕊𝕀ℕ𝔾𝔸ℙ𝕆ℝ𝔼@ℍ𝕆𝕄𝔼 𝔽𝕀𝔼𝕊𝕋𝔸 ]
26 OCTOBER 2024
11AM - 3PM

Once a year SG Fiesta is happening on 26 October, and even bigger than last year! Explore over 20 stalls of Singapore-inspired food n drinks, arts n crafts, as well as non-stop performances by Singaporean talent!

Like last year, we will be there again serving authentic Singaporean food.

Last year, our begedils and fried Carrot cakes sold out really fast. So this year we will accept pre-orders to avoid disappointment. Menu will be out soon, watch this space!

Bring along your family and friends to explore the tastes of Home! What are you waiting for?

Head over to
http://www.eventbrite.co.uk/e/singapore-home-fiesta-2024-tickets-1015097352507

for tickets now! and do note that £5 will go back to you on arrival for you to spend at the fair.

Hope to see you there! 🙌

#新加坡美食

19/09/2024

[ BEST SUMMER BBQ 🔥🔥 GET TOGETHER ]

Summer is over?!?!! Looks like there is still some last rays of sunshine today 🌞🌞

Every summer, our family friends in Cheltenham invite us to their lovely house for BBQ, it's the most look forward get-together summer event for us!

Our friend is Turkish and he marinates his meat in special Turkish seasoning. And even though they are in Cheltenham, they will drive all the way to London to get the best meat! As the meat was nearly done on the fire, he would place a piece of wrap over the meat skewer for a minute or two, and then used the wrap to grab up the meat, and feast! Such a brilliant way to enjoy the bbq at its freshest and hottest! We also love the Turkish rice which went so well with the salad and bbq meat.

Then our friend's wife, a Taiwanese, prepared Turkish tea ready to go with desserts. She baked the most mouth watering bakewell tarts, and served us Taiwanese pineapple tarts made by her mum in Taiwan! They had just returned from a trip to Taiwan. This is the first time I had tasted such fresh Taiwanese pineapple tarts, and beautifully wrapped too 🤩 I brought Tapioca Pancakes and Orh Nee (yam paste dessert) to share :))

And we were so blessed to be gifted a tin of Alishan Mountain Tea Leaves which they bought in Taiwan. Even in Taiwan, our friends were thinking of us 🧡🧡🧡🧡🧡😘😘😘

Can't wait for next summer!!

#新加坡美食 #私房菜
#家庭料理 #料理記録

15/09/2024

𝕊𝕙𝕚𝕠𝕜'𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 will be there!

Book your tickets now!

https://www.eventbrite.co.uk/e/singapore-home-fiesta-2024-tickets-1015097352507

What food would you like us to bring?

17/08/2024

[ CRAZY RICH MAHJONG SUMMER PARTY ]
by

My heartfelt thanks 🙏🥰 to Jenny for having my kitchen in her ESEA Food Directory, where Four Winds Mahjong Club found me.

When I first heard about the mahjong club, my first thought was my mother. ‘Life is meaningless without mahjong’ - mum always say. And so I had an impression this party will be full of aunties and uncles, but I was so WRONG!

It’s such a fun party with many young enthusiastic mahjong players. They have come together with a Crazy Rich theme, fancily dressed. And behind all these fun has an important mission - proceeds go to Centre151

My role in this party was to provide a family-style meal to 60 guests, which I am so thrilled to be selected among others for this charity event!

I want to thank for this opportunity and their entire team who have wholeheartedly supported me throughout this event. I also want to credit the lovely photos and videos from and 🙏🙏🙏 last but not least, and always, my dear hubby’s support throughout.

If you want to learn how to play mahjong or are already a keen player, go check out and join their regular mahjong sessions!

And don’t forget to follow Nikita for her lovely contents and engage her for your events!

Photo/Video Credit :

#新加坡美食 #私房菜

13/08/2024

[ PRATA HACK - CURRY PUFF ]
[ 咖喱卜 - 冒牌版 ] 😆

For those who dislike deep frying curry puffs just like me, look here and try this hack! 👀👀

I'm not against deep frying, but I find deep frying curry puffs emit an extremely strong oily smell in the air. So I've been trying different ways of making curry puffs.

Last year, I tried using puff pastry. It was very nice. This time, I tried using frozen prata and it blew my mind away! Not just me! My daughter and son polished up the baked puffs in no time!

You won't get the same texture as a deep fried curry puff. It is totally different - it has a slight chewiness that resembles prata, and still somewhat flaky. Definitely tasted healthier as it is baked.

Soooooooo if you crave for a decent curry puff and cannot be bothered to make the dough, try using frozen prata :) and tell me if you like it 😀

#新加坡美食 #私房菜
#家庭料理 #料理記録

09/08/2024

🎉🎈HAPPY 59th BIRTHDAY SINGAPORE!! 🎉🎈

This year, together with a few other vendors, I had the pleasure of catering for our fellow Singaporean's National Day Picnic Celebration at the Hyde Park. Thank you to SYNC group for taking me on this party, I love doing anything related to SG!

This year's picnic turnout reached more than 130 people, it sets a new record! Many enthusiastic Singaporeans and their family members turned up to picnic and chill in the nice weather, all feasting on their orders or simply home prepared food.

It was really heartwarming to see my regular customers, and to meet new ones. Apart from the picnic, I also had pickups from my home! Thank you to everyone who supported me in this event!! 😘😘😘

Please watch this space in coming October - SG Fiesta!! 🇸🇬🇸🇬🇸🇬

17/07/2024

Hello all! Shiok's Kitchen is doing a takeaway at

** Edgware on 3rd August, and
** Hyde Park Parade Ground on 4th August 12.30pm,

and we are offering the following dishes :

1. MEE SIAM GORENG £10

Our most popular dish Mee Siam Goreng needs no introduction. Our customers regularly come back for more. But just in case you are wondering, Mee Siam Goreng is a spicy fried vermicelli with dried prawn paste, served with prawns, Tofu, egg, chinese chives, lime and homemade sambal.

2. HOKKIEN GLUTINOUS RICE £10

Also another of our customers' favourite, Hokkien Glutinous Rice is a must have during New Baby's Full Month celebration. Glutinous Rice (sticky rice) cooked with dried prawns, chinese sausage, and pork, served with homemade caramelised onions, spring onions and red chilli is a family recipe that you will find that HOME feeling.

3. PANDAN TAPIOCA PANCAKES (x4) £5

Pancakes made with pure pandan juice, grated tapioca and coconut milk. Its fragrance and colour comes from pandan juice, nothing artificial and no coloring. Chewy and coconuty, it is addictive and mind-blowing.

Please DM me with your order or if you have any questions about the dishes :)

And please inform us of any allergies or food intolerance.

12/07/2024

Hello all! Shiok's Kitchen is doing a picnic takeaway at Hyde Park on 4th August, and we are offering the following dishes :

1. MEE SIAM GORENG £10

Our most popular dish Mee Siam Goreng needs no introduction. Our customers regularly come back for more. But just in case you are wondering, Mee Siam Goreng is a spicy fried vermicelli with dried prawn paste, served with prawns, Tofu, egg, chinese chives, lime and homemade sambal.

2. HOKKIEN GLUTINOUS RICE £10

Also another of our customers' favourite, Hokkien Glutinous Rice is a must have during New Baby's Full Month celebration. Glutinous Rice (sticky rice) cooked with dried prawns, chinese sausage, and pork, served with homemade caramelised onions, spring onions and red chilli is a family recipe that you will find that HOME feeling.

3. PANDAN TAPIOCA PANCAKES (x4) £5

Pancakes made with pure pandan juice, grated tapioca and coconut milk. Its fragrance and colour comes from pandan juice, nothing artificial and no coloring. Chewy and coconuty, it is addictive and mind-blowing.

📅 Date : 4 August 2024
⏰️ Time : 12.30pm
🏕 Location : Hyde Park Parade Ground

Please DM me with your order or if you have any questions about the dishes :)

And please inform us of any allergies or food intolerance.

22/06/2024

[ ORANGE CHIFFON CAKE ]

If you know me, I'm not a baking person. The science of baking intimidates me after some unsuccessful attempts 😆

Hubby has asked for an orange chiffon cake for years 🙈 I finally got myself a mixer a few months ago, and here it is!

Orange chiffon cake is almost impossible to find in the UK. We have lots of Pandan chiffon cakes here though. Hubby was craving for this as it brings back that childhood taste.

Believe it or not, this is my first time making a chiffon cake! And I'm really chuffed to see it rise very well! It's light and airy, with a hint of orange, very happy with the texture and taste. Colour isn't vibrant because I refuse to put in any colourings.

Quite a little success ☺️ I will be making more chiffon cakes in the future! And experiment with different flavours, like black sesame! 😋

#新加坡美食 #私房菜
#家庭料理 #料理記録

21/05/2024

Kind words from our lovely guests on last Saturday's Street Food event! Feeling blessed 😚😚😚

11/05/2024

📣📣📣 SUPPER CLUB ALERT!!! 18th May Highgate 📣📣📣

[ 薄饼 ]
[ POPIAH ]

Are you having any fun? Come and join us for a fun DIY popiah party!

In Singapore, families love hosting popiah parties, where guests prepare their own fresh spring rolls. It's very casual and fun. My family especially love it! I learnt this popiah filling from my mum, she stewed Cabbage, carrots, leeks, jicama, Tofu for the filling. Unlike those in the hawker centre, where only jicama is used. My mum said 'her way is sweeter'! I can't agree more! There is more robust taste when different veg are cooked together. It's really challenging to get jicama in UK, so I've substituted with turnips and it turned out perfect!

So making popiah is really laborious, lots of chopping and shredding. Roasting and crushing the peanuts and frying crispy soya mince to get that much loved crunch in popiahs. An array of ingrefients goes into a fresh spring roll - lettuce, sweet sauce, stewed veg, boiled egg, steamed chinese sausage, prawns, peanuts, soya mince. All the work is so worth it because the bite is just so satisfying!

We still have a few tickets, please DM me with your booking or if you have any questions about the dishes :) Vegetarian option is possible, please DM to discuss. Menu is pinned at the top of the page.

Please inform us of any allergies or food intolerance.

08/05/2024

📣📣📣 SUPPER CLUB ALERT!!! 18th May Highgate 📣📣📣

My tummy always has space for desserts! What about yours?

In our coming supper club, there will be TWO desserts!! Everything ends sweet, but we are doing Double Sweet this time!

First dessert is the most unique Pandan Tapioca Pancakes. When I first introduced this dessert in my menu, many people have not heard of it except Singaporeans. In Singapore, this is mainly found in our Pasar Malams (or translates to night markets). Its fragrance and colour comes from Pandan juice, nothing artificial and no colouring. It is chewy and coconuty, it is addictive and mind-blowing!

Second dessert is Pulut Hitam, which is slow-stewed black glutinous rice with coconut milk. This is one dish that my mum and brother asked for everytime I go back to Singapore! Our pulut hitam is luscious (as described by our lovely customer) and has a creamy consistency that doesn't turn watery, some desserts turn watery after a while because of the use of cornstarch to achieve the creaminess.

So what are you waiting for? Come to our Street Food event and bring back all the lovely memories or be ready to experience an interesting cultural food journey!

Thank you to those who have booked 🙏

Please DM me with your booking or if you have any questions about the dishes :) Vegetarian option is possible, please DM to discuss.

Please inform us of any allergies or food intolerance.

#新加坡美食

04/05/2024

📣📣📣 SUPPER CLUB ALERT!!! 18th May Highgate 📣📣📣

[菜头棵]
[FRIED CARROT CAKE]

So our Singapore Carrot Cake is not made of carrot? Once I was told to correct 😅

It is made of radish, or some call it mooli. Why do we say it's carrot then? It's because in our language, carrot and radish both use the same words, except we add the colour to the words to differentiate them. So radish is White carrot 白萝卜, and carrot is red carrot 红萝卜.

And it is totally a savoury dish :) the "cake" is probably just a quick sound translate from our language "kueh" which means types of snacks.

Whatever it's called, it's undeniably a super delicious dish, and a really popular street food in Singapore. You will find this in most hawker centres, and serves two versions - white or black (fried with dark sweet sauce, hence black!)

Our supper club will be serving the white version, which is generously coated with eggs, accompanied by our customers' favourite homemade sambal balacan.

Easily thought as a simple dish, Fried Carrot Cake is actually a labour of love! It takes TWO days to make this dish. The first day is to cook and steam the cake, leave it overnight, and cook the actual dish on the next day.

So come to our supper club and savour this fabulously created street food, whether you are a Singaporean feeling homesick, or an adventurous diner seeking for some explosive experience!

Bookings are now open, please DM me with your booking or if you have any questions about the dishes :) Vegetarian option is possible, please DM to discuss.

Please inform us of any allergies or food intolerance.

#新加坡美食 #私房菜

28/04/2024

[MEE SIAM GORENG]

When I moved to England more than ten years ago, I craved for Mee Siam so badly!! It’s a dish I must have every week back in Singapore!

Mee Siam is a breakfast favourite where flavoured rice vermicelli is served with spicy, sweet, and sour light gravy. The gravy, which I refer to as the Soul of the dish, is made from a spice paste that contains a lot of dried shrimps (shown on the second pic), fermented soya beans and tamarind.

One can anticipate the explosive taste by imagining the concoction of the above 3 ingredients. Especially important is the dried shrimps, that give the dish the ultra-umaminess!

It may sound like this dish is related to Thailand because of the word ‘Siam’, and in Malay language, Mee Siam translates to Siamese noodles. But this dish is most probably originated from the Peranakans with Thai influence especially the usage of soury tamarind.

In our next supper club on 18th May at , you will get to savour this very unique dish in the DRY version. Mee Siam Goreng is the stir fried version using the same spice paste, served with king prawns, fried tofu, omelette, chinese chives, lime, and our homemade sambal balacan. As a dry version, every strand of vermicelli is infused with the strong punch of dried shrimps, spices, fermented soya beans, and tamarind. Mee Siam Goreng has been a constant favourite with our customers since 2019!

Come and join us on 18th where you will be pampered with some of the popular street food in Singapore, and it will an experience that will last.

Please DM me if you have any questions about the dishes or with your bookings. Vegetarian option is possible, please DM to discuss.

#新加坡美食 #私房菜
#家庭料理 #料理記録

26/04/2024

🔔🔔🔔 We are back to Highgate for an indulging 🇸🇬🇸🇬🇸🇬 Singapore Street Food menu including our kitchen’s all time favourites Mee Siam Goreng and Fried Carrot Cake!

The evening will start with an addictive nibble Sambal Cornflakes and also be pampered by our space host with a beautiful Gin Prosecco welcome drink🍸🍹!

𝗗𝗜𝗬 𝗣𝗢𝗣𝗜𝗔𝗛𝗦
In Singapore, families love to do Popiah Parties, when an array of ingredients are brought together on the table and everyone wrap their own popiahs, it’s a lot of fun! My family has this tradition and therefore I am bringing to you this fun and joyful DIY Popiahs! (Just a brief introduction about Popiah - it is a freshly rolled spring roll made with stewed vegetables and tofu, prawns, eggs, Chinese sausages, crushed peanuts, crispy soya mince, chilli and sweet dark sauce)

𝗠𝗘𝗘 𝗦𝗜𝗔𝗠 𝗚𝗢𝗥𝗘𝗡𝗚
We then move on to Mee Siam Goreng - a constant favourite from our customers - a spicy stir fried rice vermicelli cooked with a prawn-based paste, serves with king prawns, fried tofu, omelette, chinese chives, homemade sambal balacan and lime.

𝗙𝗥𝗜𝗘𝗗 𝗖𝗔𝗥𝗥𝗢𝗧 𝗖𝗔𝗞𝗘
Followed by another of our customers’ favourite - Fried Carrot Cake - this is a very popular street food in Singapore. Our soft carrot cake is cooked with preserved radish and generously coated with crispy beaten eggs, served with again our homemade sambal balacan and sprinkle of spring onion.

𝗣𝗨𝗟𝗨𝗧 𝗛𝗜𝗧𝗔𝗠
Lastly and never end a meal without sweet stuffs - Pulut Hitam and Pandan Tapioca Pancakes. Pulut Hitam is a slow stewed dessert made of black glutinous rice and coconut milk.

𝗣𝗔𝗡𝗗𝗔𝗡 𝗧𝗔𝗣𝗜𝗢𝗖𝗔 𝗣𝗔𝗡𝗖𝗔𝗞𝗘𝗦
No artificial colouring and flavouring, these pancakes are made with fresh Pandan juice, grated tapioca, and coconut. The texture is chewy and highly addictive! Come and try this snack which is mostly only found in our night markets!

Bookings are now open, please DM me with your booking or if you have any questions about the dishes 🙂

Please inform us of any allergies or food intolerance.

Shiok's Kitchen

05/11/2024

08/10/2024

04/10/2024

30/09/2024

19/09/2024

15/09/2024

17/08/2024

13/08/2024

09/08/2024

17/07/2024

12/07/2024

22/06/2024

21/05/2024

11/05/2024

08/05/2024

04/05/2024

28/04/2024

26/04/2024

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