https://www.facebook.com/792326137785536/

Shiok's Kitchen

Home
United Kingdom
Edgware
Shiok's Kitchen

Home Catering service providing an experience in home cooked SINGAPOREAN food 🇸🇬 since 2019

[ CLOSED PERMANENTLY ]

29/01/2025

Gong Xi Fa Cai to all my friends and family!! May your new year be filled with love, health, prosperity, and opportunities!! 🍊🧧🍊🧧

This year, I can't do any events or celebrate with friends because of home renovation.

So I am sharing with you all my Yusheng photos and videos throughout the last few years' celebrations and wishing everyone 年年有余! (Have surplus in everything!)

#新加坡美食 #家庭料理 #中式料理 #料理記録

07/12/2024

[ SWEET CHILLI MERMAID FISH ]
[ 甜辣美人鱼 ]

Having done the last order the last dish of this year, kitchen is now closed and am taking a break 👐

Which means I have time to share with you some dishes I have made this year and yet to share with you!

Today I am sharing with you this sweet and spicy chilli mermaid fish that is sometimes served in the Malay food stalls. I always feel like it's striking the lottery when I see this dish, because believe it or not, it's not commonly found!

Why is it called Mermaid Fish? I really want to know! Can someone enlighten me? But I know some people called it dried sole fish (which makes more sense to me! 🤪)

I've been craving this so badly, so when my friend and nieces visited me, I asked for this! I learnt to cook it and fed my 'soul' 😆 (ok my tummy is my soul 🤭). It's SOOOOOO crunchy, and I absolutely adore this kind of flavouring - chilli, sugar, tamarind - spicy, sweet, tangy 🙌

Have you tried this food?

#新加坡美食 #私房菜
#家庭料理 #料理記録

05/11/2024

[SG@HOME FIESTA 2024]

THANK YOU to everyone who came to our little stall in the fiesta and supported us! 💕💕

THANK YOU to S**A Singapore UK Association (S**A) for giving us an opportunity to showcase our home cooked dishes 💖💖

It's a wonderful event we look forward to every year to meet many Singaporeans as well as people who are interested in our food and culture. We saw familiar faces and met new friends, who kindly gave us encouraging and supportive words 💗

Almost everything we brought were gone, and we were totally surprised how swift our pandan tapioca pancakes went off the table so quickly!

There were many days many hours spent in the kitchen and many days after the event to recover 😆 but it's all worth it.

We hope the food had brought back some good memories or had tantalized your adventurous palates :)

We are fully committed and are currently not taking any new orders for the rest of the year. (unless you still have an unexpired voucher from S**A events)

#新加坡美食

08/10/2024

[ SINGAPORE@HOME FIESTA 2024 ]

Hello! This is our menu for the upcoming fiesta organised by S**A (Singapore UK Association) :

🔴 Mee Siam Goreng with sambal £10
🔴 Mee Rebus £9
🔴 Fried Carrot Cake with sambal £9
🔴 Chinese Rojak £7
🔴 Begedils x4 with sambal £7
🔴 Tapioca Pancakes x4 £5
🔴 Sambal Cornflakes (227ml) £3

Sambals are for preorders only :
⚪️ Nasi Lemak Sambal ( for begedils too) 100g £1.75
⚪️ Sambal Belacan ( for mee siam goreng and fried carrot cake) 100g £2

There will only be limited quantities, so preorder with us by 20 October if you are interested 🙂

Just DM us!

If you haven't booked your tickets to the event, make sure you head over to

https://www.eventbrite.co.uk/e/singapore-home-fiesta-2024-tickets-1015097352507?fbclid=PAZXh0bgNhZW0CMTEAAaYufNzOi064cL79qcRuPyDBZSVA9Qo7ZcYfljtTlVwmzNyyQEVMPC50NKI_aem_8GbKMdWoSHEifknA76zq-w

and get them now before it's sold out!

See you there!

#新加坡美食

04/10/2024

[ ANNUAL GATHERING CATERING ]

Many thanks to Bernard .chauly and Fiza 😘😘 for your confidence in me and recommending my kitchen to this group of friends who had lived in Malaysia/Singapore before, and gather every year with a feast.

To me, every catering event is exciting, as I am able to share some of my favourite dishes - Begedils, Nyonya Achar, Tofu Goreng, sambal eggs, Mee Siam Goreng, curry chicken, beef rendang, pulut hitam, pandan tapioca pancakes and blue pea coconut rice.

It almost felt like a Nasi Padang feast with the sambals, curry, and rendang. And a bit of Peranakan with the Achar, blue pea, and mee siam goreng.

And the pretty purple coloured pulut hitam and green pandan tapioca pancakes.

🤎💜💚💛🧡💙

Everything is so colourful! Just like our culture and cuisine 🇸🇬!

"Everyone loved the food" was the feedback I got and I'm a happy woman :)))

#新加坡美食

30/09/2024

[ 𝕊𝕀ℕ𝔾𝔸ℙ𝕆ℝ𝔼@ℍ𝕆𝕄𝔼 𝔽𝕀𝔼𝕊𝕋𝔸 ]
26 OCTOBER 2024
11AM - 3PM

Once a year SG Fiesta is happening on 26 October, and even bigger than last year! Explore over 20 stalls of Singapore-inspired food n drinks, arts n crafts, as well as non-stop performances by Singaporean talent!

Like last year, we will be there again serving authentic Singaporean food.

Last year, our begedils and fried Carrot cakes sold out really fast. So this year we will accept pre-orders to avoid disappointment. Menu will be out soon, watch this space!

Bring along your family and friends to explore the tastes of Home! What are you waiting for?

Head over to
http://www.eventbrite.co.uk/e/singapore-home-fiesta-2024-tickets-1015097352507

for tickets now! and do note that £5 will go back to you on arrival for you to spend at the fair.

Hope to see you there! 🙌

#新加坡美食

19/09/2024

[ BEST SUMMER BBQ 🔥🔥 GET TOGETHER ]

Summer is over?!?!! Looks like there is still some last rays of sunshine today 🌞🌞

Every summer, our family friends in Cheltenham invite us to their lovely house for BBQ, it's the most look forward get-together summer event for us!

Our friend is Turkish and he marinates his meat in special Turkish seasoning. And even though they are in Cheltenham, they will drive all the way to London to get the best meat! As the meat was nearly done on the fire, he would place a piece of wrap over the meat skewer for a minute or two, and then used the wrap to grab up the meat, and feast! Such a brilliant way to enjoy the bbq at its freshest and hottest! We also love the Turkish rice which went so well with the salad and bbq meat.

Then our friend's wife, a Taiwanese, prepared Turkish tea ready to go with desserts. She baked the most mouth watering bakewell tarts, and served us Taiwanese pineapple tarts made by her mum in Taiwan! They had just returned from a trip to Taiwan. This is the first time I had tasted such fresh Taiwanese pineapple tarts, and beautifully wrapped too 🤩 I brought Tapioca Pancakes and Orh Nee (yam paste dessert) to share :))

And we were so blessed to be gifted a tin of Alishan Mountain Tea Leaves which they bought in Taiwan. Even in Taiwan, our friends were thinking of us 🧡🧡🧡🧡🧡😘😘😘

Can't wait for next summer!!

#新加坡美食 #私房菜
#家庭料理 #料理記録

15/09/2024

𝕊𝕙𝕚𝕠𝕜'𝕤 𝕂𝕚𝕥𝕔𝕙𝕖𝕟 will be there!

Book your tickets now!

https://www.eventbrite.co.uk/e/singapore-home-fiesta-2024-tickets-1015097352507

What food would you like us to bring?

17/08/2024

[ CRAZY RICH MAHJONG SUMMER PARTY ]
by

My heartfelt thanks 🙏🥰 to Jenny for having my kitchen in her ESEA Food Directory, where Four Winds Mahjong Club found me.

When I first heard about the mahjong club, my first thought was my mother. ‘Life is meaningless without mahjong’ - mum always say. And so I had an impression this party will be full of aunties and uncles, but I was so WRONG!

It’s such a fun party with many young enthusiastic mahjong players. They have come together with a Crazy Rich theme, fancily dressed. And behind all these fun has an important mission - proceeds go to Centre151

My role in this party was to provide a family-style meal to 60 guests, which I am so thrilled to be selected among others for this charity event!

I want to thank for this opportunity and their entire team who have wholeheartedly supported me throughout this event. I also want to credit the lovely photos and videos from and 🙏🙏🙏 last but not least, and always, my dear hubby’s support throughout.

If you want to learn how to play mahjong or are already a keen player, go check out and join their regular mahjong sessions!

And don’t forget to follow Nikita for her lovely contents and engage her for your events!

Photo/Video Credit :

#新加坡美食 #私房菜

13/08/2024

[ PRATA HACK - CURRY PUFF ]
[ 咖喱卜 - 冒牌版 ] 😆

For those who dislike deep frying curry puffs just like me, look here and try this hack! 👀👀

I'm not against deep frying, but I find deep frying curry puffs emit an extremely strong oily smell in the air. So I've been trying different ways of making curry puffs.

Last year, I tried using puff pastry. It was very nice. This time, I tried using frozen prata and it blew my mind away! Not just me! My daughter and son polished up the baked puffs in no time!

You won't get the same texture as a deep fried curry puff. It is totally different - it has a slight chewiness that resembles prata, and still somewhat flaky. Definitely tasted healthier as it is baked.

Soooooooo if you crave for a decent curry puff and cannot be bothered to make the dough, try using frozen prata :) and tell me if you like it 😀

#新加坡美食 #私房菜
#家庭料理 #料理記録

Address

Edgware
Edgware

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Shiok's Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Shiok's Kitchen:

Shortcuts

Want your business to be the top-listed Event Planning Service in Edgware?