Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Private Gourmet Chef, Blairgowrie.
Bespoke Chef Service
Private Restaurant Dining Experience
Estate / Lodge / Personal Private Chef
Game Shoots & Fishing Days
Remote Location Experiences
Drop & Go Food Service
Weddings & Celebrations
Live Fire & Other Cookery Classes
Lovely to work alongside Estate staff especially when guests are shooting, fishing etc. Grouse in rice paper wraps, Wild hill loch brown trout with Dill, lemon, salt and a little butter. Some Nigiri & Sashimi for a change and of course something sweet to end off with.
When your client shoots their 1st stag at the beginning of a two week lodge stay why not celebrate using the venison and making a Venison Wellington....true field to table experience & and proper respect for the beast.
Wonderful to be able to serve Grouse to our clients on the glorious 12th, an absolute privilege & honour to be entrusted with this. No need for more than just a taste, keeping tradition going between generations.
Delicious Barrie box Berries from Colbeggie Farm via Dunkeld Family Butchers. Just right for the change in weather.
Just some of the things we've been dishing up lately, we are pretty much fully booked until well into October but have some gaps after that for dinner parties and private events should you be planning something. Don't forget to book well in advance for Christmas and New Year period (early Dec up until 20th Dec still some availability and again early January from 3rd onwards)
Seafood platter for family lunch at the fishing hut a few weeks ago. Been very busy with plenty of Belgian/Swiss & locals plus plenty of families from Nordic countries this last few months.
Beautiful place with stunning scenery all around, definitely a place to visit
Wonderful to be invited to the opening of the Tay Salmon season again by Claire Mercer Nairne and the Meikleour Team, thank very much yet again for a wonderfully organised and very popular opening ceremony.
Amazing little Restaurant if you ever near Fort William or on your way to thed Isle of Mull.
Some of the food over the last few months.
Thanks to all our clients who have kept us busy. As you all know we don't like posting pictures that may reveal details of people's houses, their guests or infringe on their privacy, we rather maintain our low profile policy. 90% of our business is repeat clients or referrals from them, which is always appreciated.
Some of what we do, dates starting to fill up now for Christmas and beyond, some dates available for dinner parties during the first half of December and late on in January also the odd date in October and November. Please let us know should we be able to help.
Christmas hamper and family food menus will be available shortly for Christmas and New Year pre-orders. Thanks for all the support this year especially to the Estates that have used us and recommended us to their clients.
Lovely private lunch for regular clients this past weekend. Family and friends enjoyed the beautiful weather, lovely guests and great party atmosphere.
Please cintact us if you have events in the future we are happy to help our clients with logistics, crockery, cutlery and much more. Dinner parties, Birthdays, Shoot dinners, Comoany Christmas parties and much more.
Seems to be a seafood year, lots of seafood dinners and with the exceptional quality of fish & shellfish around Scotland this makes a chefs life all the more enjoyable.
We'll never tire of working with the abundant seafood fresh from ocean. We are indeed spoilt and privileged.
Thank you Helmsdale Kitchen Garden for the fabulous produce once again.
What a bounty and treat for Chef's to work with the seasonal supply of vegetables.
These guys work so hard. Please support them.
No was required to produce this amazing organic veg!
On our way to cook for clients in the middle of nowhere in the beautiful Scottish Highlands.
Price Reduced to £4,250 for a quick sale!
How lucky are we to have such great suppliers locally, & their world class produce for us to work with?
Thank you to both Mitchell's (more than a Newsagents......we certainly agree!) and Denhead farms just outside Coupar Angus, so helpful today when we were asked to do a dinner party at short notice, you can guess.....Asparagus with Hollandaise, whats not to like about that combination? See you at a dinner party near you soon!!
Denhead Farms Perthshire Local Blairgowrie, Perth And Kinross, United Kingdom
Was a privledge to organise and provide everything for this remote Bothy evening. Japanese inspired with Sushi Canapes and a feast of Yakitori, Kushiyaki, Yakiton with Pork from Dunkeld Butchers and Warrendale Wagyu Wagyu Beef cooked on Binchoman charcoal as well as Shabu-Shabu with Vegetables & Prawns all on our Konro grills from Japan.
Burning in our Japanese Konro BBQ's.
Watch this space ...
Your own private chef, available throughout Scotland and beyond.
We pride ourselves in delivering a personalised world class experience at your home, anywhere on your Estate.
Nothing is impossible, just give us a call...
https://www.pgchef.co.uk/
07376201289
Great to have worked with the amazing team at Royal Perth Golfing Society & Country Club, thank you for your invitation and hospitality. Great lunch and lively people just before the rugby.
It's Terrine time, private client dinner party on their Estate. Local, local, local, Pheasant, Pigeon, Quail and wild Mallard, fresh Parsley, seasoning, cooking juices from carcasses and not too much more.
Great to be part of the initiative.
Prime Scottish Lobster on the BBQ. We love to cook over coals especially when it is seriously cold outside. We get only the best shellfish and seafood direct from the fishermen, no middle men and therefore fresher & quicker to our customers table.
Canapes and cocktails......what more do you need on a weekend? Catering up remote glens in remote locations for clients is what we love.
Salmon Tartare, Avruga, Avocado and Citrus Summer Salad
Blairgowrie
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Wonderful to be invited to the opening of the Tay Salmon season again by Claire Mercer Nairne and the Meikleour Team, thank very much yet again for a wonderfully organised and very popular opening ceremony. #Dunkeld #rivertay #Scottishsalmonfishing #scottishsalmon #wildsalmon #perthshire #tayside #blairgowrie #meikleour #privategourmetchef #boathouserestaurant #highlandfirecagechef #sustainablefood #tayriverstrust
Blairgowrie & Rattray Highland Games
Essendy Road
