Chef at Helsby Golf Club

15/08/2024

20/10/2023

20/10/2023

Despite the typical English weather forcing Helsby Golf Club to close the golf course this weekend, we can confirm the kitchen is still open and serving food! 🌧️

Serving breakfast and light snacks between 10am - 2pm this Saturday & Sunday in the club house.

Come & join us for a toasty hot drink & some delicious food ☕️🥓🍳

09/06/2021

Take a look at our open competitions coming up this summer.
Click here to book https://www.howdidido.com/Directory/OpenCompetitions/100

11/05/2021

This is your last chance to order our takeaway Sunday Lunches will be back in September

Please find this week’s menu below.

2 courses for £10pp

PLEASE NOTE ORDER CUT OFF IS NOW 6PM FRIDAY
Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 16/5/202

Main Course

Honey Roast Ham & Chicken
*******
All served with the following
Roast Potatoes
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Dessert

Dessert Trio. Dipped Strawberry, Lemon Cheesecake and Mini trifle

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 6pm FRIDAY 14/5/2021 DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 5518444 OR VIA EMAIL [email protected]
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY 16/5/21 MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE BETWEEN 11AM-1PM
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICE WILL BE £10 FOR TWO COURSES (MAIN/DESSERT) (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks For all Your FANTASTIC SUPPORT and we look forward to welcoming you all back into the clubhouse next week.
Dave Brinkley

Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

05/05/2021

Last few weeks now to try our fantastic Takeaway Sunday lunches

22/04/2021

Please find this week’s menu below.
2 course £10pp
PLEASE NOTE ORDER CUT OFF IS NOW 6PM FRIDAY
Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 16/5/202

Main Course

Honey Roast Ham & Chicken
*******
served with the following
Roast Potatoes
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Dessert

Dessert Trio. Dipped Strawberry,
Lemon Cheesecake, Mini trifle

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 6pm FRIDAY 14/5/2021 DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 5518444 OR VIA EMAIL [email protected]
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY 16/5/21 MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE BETWEEN 11AM-1PM
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICE WILL BE £10 FOR TWO COURSES (MAIN/DESSERT) (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks For Your FANTASTIC SUPPORT And Please Tell Your Friends And Family

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

15/04/2021

That time of the week again still a few lunches available outside of our golf club member base
Not many left so please get your orders in quickly

Why not try our Sunday takeaway service.
Please find this week’s menu choices below.
PLEASE NOTE ORDER CUT OFF IS NOW 6PM FRIDAY
Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 18/04/21

Starters.

Roast Vegetable And Tomato Soup With Bread Roll
Pate & Cured Meats with Crostini's Salad And Chutney
Feta Salad With Olives, Cherry Toms, Red Onion And Peppers
*******************
Mains

Roast Pork Loin With Apple And Stuffing
Honey Roast Ham
Roast Chicken & Sausage Meat Stuffing
*******
All served with the following
Roast Potatoes
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Desserts.
Sticky Toffee Pudding with & Custard.
Dessert Trio. Dipped Strawberry, Lemon Posset, Chocolate Cake.
Chocolate And Raspberry Trifle

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 6pm FRIDAY 16/04/2021 DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 5518444 OR VIA EMAIL [email protected]
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY 18/04/21 MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE BETWEEN 11AM-1PM
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks For Your FANTASTIC SUPPORT And Please Tell Your Friends And Family

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

09/04/2021

Limited spaces left for this week I have extended the cut off point for orders to 10pm tonight
Please find this week’s menu choices below
PLEASE NOTE ORDER CUTOFF IS NOW 10pmFRIDAY
Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 11/04/2021

Starters.
Roast Vegetable and Tomato Soup with Bread Roll
Pate & Crostini's Served with Salad and Chutney
Plum Tomato, Red Onion and Basil Bruschetta, Rocket and Parmesan
*******************
Mains
Slow Roast Topside of Beef
Honey Roast Ham
Roast Chicken & Sausage Meat Stuffing
*******
All served with the following
Roast Potatoes & Yorkshire pudding
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Desserts.
Sticky Toffee Pudding with & Custard.
Dessert Trio. Dipped Strawberry, Lemon Posset, Chocolate Cake
Toffee, Apple and Salted Caramel Trifle

31/03/2021

Easter Sunday Lunch 04/04/2021
Why not try our Easter Sunday takeaway service.
Please find this week’s menu choices below.

Please respond directly to Dave's contact details at the end of the email and not by Facebook

SUNDAY 04/04/2021

Starters.
Chicken & Vegetable Soup with a bread roll.
or
Selection of Cured & Smoked meats & Pate & Crostini's served with salad and chilli jam
*******************
Mains
Slow Pot Roast Leg of Lamb .
or
Roast Turkey & stuffing & chipolata.
*******
Both served with the following
Roast Potatoes
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Desserts.
Sticky Toffee Pudding with & Custard.
Sherry Trifle.
Lemon Trio, Posset, Cheesecake and Swiss Roll with Fresh Cream.

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 03/04/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE AT A DESIGNATED TIME ORGANISED WITH DAVE.
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

26/03/2021

SUNDAY 28/03/2021
That time of the week again I have limited numbers left for this weeks Sunday lunch

Starters.
Spring Vegetable Soup.
or
Selection of Cured & Smoked meats, Ham hock & Pate & Crostini's served with salad.
*******************
Mains
Slow Roasted Topside of Beef .
or
Lemon & Mustard Ham.
or
Roast Chicken Breast & sausage meat stuffing.
*******
Both served with the following
Roast Potatoes & Yorkshire pudding
Dauphinoise Potatoes.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Desserts.
Sticky Toffee Pudding with Caramel Sauce & Custard.
Chocolate & Strawberry Trifle.
Lemon Cheesecake with Fresh Cream.

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 27/03/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE AT A DESIGNATED TIME ORGANISED WITH DAVE.
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

19/03/2021

Still some places available outside of the golf club member base orders in before 11am Saturday morning please

18/03/2021

Why not try our Sunday takeaway service.

Please find this week’s menu choices below.

Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 21/03/2021

Starters.
Roast Chicken & Tomato and Veg Soup With a Bread Roll.
or
Selection of Cured & Smoked meats, Ham hock & Pate & Crostini's served with salad.
*******************
Mains
Roast Pork Loin with sage & onion stuffing .
or
Mustard & Honey Roast Gammon.
or
Roast Chicken Breast & sausage meat stuffing.
Any Combination of all 3 no extra charge.
*******
All served with the following
Roast Potatoes & Yorkshire pudding
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Desserts.
Pear & Ginger Trifle.
Strawberry Cheesecake & fresh cream.
Chefs Trio of Desserts.

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 20/03/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE BETWEEEN 11-1
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

10/03/2021

This is Available for everyone and not just the members of helsby golf club

Helsby Golf Club
Mothers Day Special 14/03/2021

Why not try our Mother’s Day Special Sunday takeaway service.

Please find this week’s menu choices below.

Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

**********************************************************************************************

SUNDAY 14/03/2021

Starters.
Roast Tomato, Red split pea and pancetta soup with a Bread Roll.
or
Mixed Hors oeuvres starter with chilli jam salad & Crostini’s.
*******************
Mains
Slow Roast Topside of Beef with Yorkshire pudding.
********
Maple & Mustard Bacon Loin.
**********
Roast Chicken, with sausage meat stuffing
*******
Both served with the following
Roast Potatoes
Dauphinoise Potatoes
Carrot & Swede Mash
Broccoli
Savoy Cabbage
Roast Carrots & Parsnips
Meat Juice Gravy
***************
Desserts.
Lemon & Mascarpone Cheesecake
Toffee, Butterscotch and salted caramel trifle.
Chefs Trio to include Chocolate, Strawberry & Lemon.

ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 13/03/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING BETWEEN 11-1PM AT THE REAR ENTRANCE OF THE CLUBHOUSE
PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP.(FULL INSTRUCTIONS GIVEN)
GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

05/03/2021

Why not try our Sunday takeaway service.

Please find this week’s menu choices below.

Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 07/03/2021

Starters.
Roast Tomato and Chicken & Veg Soup With a Bread Roll.
or
Selection of Cured & Smoked meats, chilli jam & Crostini's served with salad.
*******************
Mains
Slow Pot Roast Leg of Lamb.
or
Maple & Mustard Roast Bacon loin.
or
Roast Chicken Breast & sausage meat stuffing.
*******
All served with the following
Roast Potatoes & Yorkshire pudding
Honey glazed carrots & Parsnips
Bubble & Squeak potatoes
Broccoli & Spring cabbage
Meat Juice Gravy
***************
Desserts.
Dave's delightful Chocolate trifle.
Lemon & Mascarpone Cheesecake & fresh cream.
Sticky Toffee Pudding with Custard.

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 06/03/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE AT A DESIGNATED TIME ORGANISED WITH DAVE.
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP.(FULL INSTRUCTIONS GIVEN)
7. GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

25/02/2021

Cut off for Friday has now passed still have some limited spaces available for our Sunday service please see options below

24/02/2021

Why not try our new Friday as well as Sunday takeaway service.

Please find this weeks menu choices below.

Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

*******************************************************************************************
Friday 26/02/2021.
Orders to be received by 2pm on Thursday 25/02/2021 and picked up from the Club between 2 and 3pm on Friday.

Pork loin, Greens, Mustard Mash sage, onion & apple gravy.
*******************
Fresh Penne Pasta, Chicken, Chorizo & Ham, tomato's, peppers & mozzarella, with garlic bread.
*********************
Lemon & Dill Roasted Salmon, new potatoes, Mediterranean veg, tomato & herb sauce
*********************
Chicken Curry, Rice, Wedges & Naan Bread

£10.00 with trio of desserts to include Chocolate, lemon, strawberry

SUNDAY 28/02/2021
Orders Before 11am
Saturday 27th
Pickup Sunday 11am-1pm
Starters.
Roast Vegetable Soup With a Bread Roll.
or
Selection of Cured & Smoked meats, chilli jam & Crostini's served with salad.
*******************
Mains
Slow Roast Topside of Beef very tender & juicy.
or
Honey & Mustard glazed Bacon loin.
or
Roast Chicken & sausage meat stuffing.
ADD £1.00 supplement for a mix of 2 meats or £2.00 for all 3.
*******
All served with the following
Roast Potatoes & Yorkshire pudding
Honey glazed carrots & Parsnips
Bubble & Squeak potatoes
Broccoli & Spring cabbage
Carrot & swede puree
Meat Juice Gravy
***************
Desserts.
Dave's delightful Chocolate trifle.
Mixed Berry Cheesecake & fresh cream.
Sticky Toffee Pudding with Custard.


ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 27/02/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE AT A DESIGNATED TIME ORGANISED WITH DAVE.
PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
FRIDAY £10 2COURSES
SUNDAY WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP.(FULL INSTRUCTIONS GIVEN)
GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

19/02/2021

PLEASE DONT FORGET TO ORDER FOR SATURDAY 20th & SUNDAY 21st. Cut off got today’s menu has now passed

Why not try our new Friday as well as Saturday and Sunday takeaway service.

Please find this weeks menu choices below.

Please respond directly to Dave's contact details at the end of this post

*******************************************************************************************
Friday 19/02/2021.
Orders to be received by 2pm on Thursday 18/02/2021 and picked up from the Club between 2 and 3pm on Friday.

Lasagne, Wedges, Garlic Bread and Crunchy Mixed Salad.
*******************
Fresh Penne Pasta, Chicken, Bacon & Chorizo roasted pepper and tomato sauce, served with Mozzarella Salad Garnish and Garlic Bread.
*********************
Shepherds Pie served with a side of freshly steamed vegetables.
*********************
Chicken Curry, Rice, Wedges & Naan Bread

One course for £7.50 or £10.00 with Chocolate Fudge Cake with Fresh Cream.

**********************
SATURDAY 20/02/2021.

Orders to be received by 2pm on Friday 19/02/2021 and picked up from the Club between 2 and 3pm on Saturday.

***************
Satay Marinated Salmon, stir-fried vegetables and rice noodles served with Katsu curry sauce ****************.

Butterfly Cajun Breast of Chicken. Roast Mediterranean vegetables, Pesto new potato's with honey, chilli and tomato sauce.

Braised Beef in red wine, fondant potatoes, roasted root vegetables. with sticky smoky bacon and BBQ sauce.
***************
Lemon Cheese Cake with Chantilly Cream.

Price is £9.00 for 1 Course. £12.00 for 2 Course.
Please state on you order how many courses you would like.

**********************************************************************************************

SUNDAY 21/02/2021

Starters.
Red Split pea & Ham Soup With a Bread Roll.
or
Mixed Starter, Pate, chutney, various sliced cured meats, salad & Crostinis.
*******************
Mains
Roast Pork Loin, sausage, apple & apricot stuffing.
or
Honey Glazed Ham with Chicken and Stuffing.
*******
Both served with the following
Roast Potatoes
Dauphinoise Potatoes
Carrot & Swede Mash
Broccoli
Savoy Cabbage
Roast Carrots & Parsnips
Meat Juice Gravy
***************
Desserts.
Lemon Posset, crumbed shortbread & raspberries
Strawberry Cheesecake & fresh cream.
Sticky Toffee Pudding with Custard.
2 courses £12
3 courses £15

ALL ORDERS PLACED DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
PRICES ARE ON EACH MENU
ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP.(FULL INSTRUCTIONS GIVEN)
GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

17/02/2021

We have added another day for you to try our takeaway service.

PLEASE DONT FORGET TO ORDER FOR FRIDAY 19th & SATURDAY 20th & SUNDAY 21st.

Why not try our new Friday as well as Saturday and Sunday takeaway service.

Please find this weeks menu choices below.

Please respond directly to Dave's contact details at the end of this post

*******************************************************************************************
Friday 19/02/2021.
Orders to be received by 2pm on Thursday 18/02/2021 and picked up from the Club between 2 and 3pm on Friday.

Lasagne, Wedges, Garlic Bread and Crunchy Mixed Salad.
*******************
Fresh Penne Pasta, Chicken, Bacon & Chorizo roasted pepper and tomato sauce, served with Mozzarella Salad Garnish and Garlic Bread.
*********************
Shepherds Pie served with a side of freshly steamed vegetables.
*********************
Chicken Curry, Rice, Wedges & Naan Bread

One course for £7.50 or £10.00 with Chocolate Fudge Cake with Fresh Cream.

**********************
SATURDAY 20/02/2021.

Orders to be received by 2pm on Friday 19/02/2021 and picked up from the Club between 2 and 3pm on Saturday.

***************
Satay Marinated Salmon, stir-fried vegetables and rice noodles served with Katsu curry sauce ****************.

Butterfly Cajun Breast of Chicken. Roast Mediterranean vegetables, Pesto new potato's with honey, chilli and tomato sauce.

Braised Beef in red wine, fondant potatoes, roasted root vegetables. with sticky smoky bacon and BBQ sauce.
***************
Lemon Cheese Cake with Chantilly Cream.

Price is £9.00 for 1 Course. £12.00 for 2 Course.
Please state on you order how many courses you would like.

**********************************************************************************************

SUNDAY 21/02/2021

Starters.
Red Split pea & Ham Soup With a Bread Roll.
or
Mixed Starter, Pate, chutney, various sliced cured meats, salad & Crostinis.
*******************
Mains
Roast Pork Loin, sausage, apple & apricot stuffing.
or
Honey Glazed Ham with Chicken and Stuffing.
*******
Both served with the following
Roast Potatoes
Dauphinoise Potatoes
Carrot & Swede Mash
Broccoli
Savoy Cabbage
Roast Carrots & Parsnips
Meat Juice Gravy
***************
Desserts.
Lemon Posset, crumbed shortbread & raspberries
Strawberry Cheesecake & fresh cream.
Sticky Toffee Pudding with Custard.


ALL ORDERS PLACED DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
PRICES ARE ON EACH MENU
ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP.(FULL INSTRUCTIONS GIVEN)
GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

10/02/2021

As its Valentines Weekend why not treat your loved one to a very extra special treat and let us do the work.

PLEASE DONT FORGET TO ORDER FOR SATURDAY 13th & SUNDAY 14th.

Our Saturday and Sunday Takeaway Service are individually priced and going from strength to strength please find this weeks menu choices below.

Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

*******************************************************************************************

SATURDAY 13/02/2021.

Orders to be received by 2pm on Friday 12/02/2021 and picked up from the Club between 2 and 3pm on Saturday.

Starter. (As its Valentines)

Mixed Hors d'oeuvre starter with tomato chutney, dips & crostini's.
***************
Teriyaki Glazed Salmon, crunchy stir-fried vegetables and rice noodles served with garlic, ginger and soy king prawns .

Butterfly Breast of Chicken. Saga loo potatoes, greens, baby onion mushrooms and creamy curry sauce.

Braised Beef in red wine, pressed potatoes, roasted beetroot, carrot & parsnips. with Smokey bacon sticky jus.
***************
Trio of Desserts to include Chocolate, Lemon & Strawberry.

Price is £9.00 for 1 Course. £12.00 for 2 Course. £16.00 for 3 Courses.
Please state on you order how many courses you would like.

**********************************************************************************************

SUNDAY 14/02/2021

Starters.
Rustic Vegetable Soup With a Bread Roll.
or
Pate, Cured Meats, Ham hock terrine served with salad, tomato chutney & Crispy Crostini's. (Very Popular choice)
*******************
Mains
Slow Pot Roast Leg of Lamb.
or
Honey Glazed Ham with Chicken and Stuffing.
*******
Both served with the following
Roast Potatoes
Dauphinoise Potatoes
Carrot & Swede Mash
Broccoli
Savoy Cabbage
Roast Carrots & Parsnips
Meat Juice Gravy
***************
Desserts.
Lemon & Mascarpone cheesecake with fresh cream
Chocolate & Raspberry Trifle.
Sticky Toffee Pudding with Custard.


ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 13/02/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE AT A DESIGNATED TIME ORGANISED WITH DAVE.
PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP.(FULL INSTRUCTIONS GIVEN)
GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

03/02/2021

PLEASE DONT FORGET TO ORDER FOR SATURDAY & SUNDAY
I have limited numbers available each week outside of the golf club members

Our Sunday Takeaway Service as well as Saturday is going from strength to strength please find this weeks menu choices below.

Please respond directly to Dave's contact details at the end of this message

SATURDAY 06/02/2021.

Orders to be received by 2pm on Friday 06/02/2021 and picked up from the Club between 3 and 4pm on Saturday.

Teriyaki Glazed Salmon, crunchy stir-fried vegetables served with garlic, ginger and soy king prawns .
********
Butterfly Breast of Chicken. Saga loo potatoes, greens, baby onion mushrooms and creamy curry sauce.
********
Pork loin with creamy mustard mash, cabbage and bacon, green beans with an apple and cider sauce.
********

Price is £10.00 to include dessert of the day which this week is Fruit Crumble and custard.

*********************************

SUNDAY 07/02/2021

Starters.
Fresh Carrot & Coriander Soup With a Bread Roll.
or
Mixed Hors d'oeuvre starter with Chutney, salad & Crispy Crostini's. (Popular choice)
*******************
Mains
Slow Cooked Topside of Beef served with Yorkshire pudding.
or
Honey Glazed Ham with Chicken and Stuffing.
*******
Both served with the following
Roast Potatoes
Hot Pot Potatoes
Carrot & Swede Mash
Green Beans
Savoy Cabbage
Roast Carrots & Parsnips
Meat Juice Gravy
***************
Desserts.
Lemon & Mascarpone cheesecake with fresh cream
Layered Triple Chocolate cake with Chantilly Cream.
Sticky Toffee Pudding with Custard.


ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 06/02/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE AT A DESIGNATED TIME ORGANISED WITH DAVE.
PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP.(FULL INSTRUCTIONS GIVEN)
GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]