Chef at Helsby Golf Club

15/08/2024

20/10/2023

20/10/2023

Despite the typical English weather forcing Helsby Golf Club to close the golf course this weekend, we can confirm the kitchen is still open and serving food! 🌧️

Serving breakfast and light snacks between 10am - 2pm this Saturday & Sunday in the club house.

Come & join us for a toasty hot drink & some delicious food ☕️🥓🍳

09/06/2021

Take a look at our open competitions coming up this summer.
Click here to book https://www.howdidido.com/Directory/OpenCompetitions/100

11/05/2021

This is your last chance to order our takeaway Sunday Lunches will be back in September

Please find this week’s menu below.

2 courses for £10pp

PLEASE NOTE ORDER CUT OFF IS NOW 6PM FRIDAY
Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 16/5/202

Main Course

Honey Roast Ham & Chicken
*******
All served with the following
Roast Potatoes
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Dessert

Dessert Trio. Dipped Strawberry, Lemon Cheesecake and Mini trifle

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 6pm FRIDAY 14/5/2021 DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 5518444 OR VIA EMAIL [email protected]
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY 16/5/21 MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE BETWEEN 11AM-1PM
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICE WILL BE £10 FOR TWO COURSES (MAIN/DESSERT) (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks For all Your FANTASTIC SUPPORT and we look forward to welcoming you all back into the clubhouse next week.
Dave Brinkley

Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

05/05/2021

Last few weeks now to try our fantastic Takeaway Sunday lunches

22/04/2021

Please find this week’s menu below.
2 course £10pp
PLEASE NOTE ORDER CUT OFF IS NOW 6PM FRIDAY
Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 16/5/202

Main Course

Honey Roast Ham & Chicken
*******
served with the following
Roast Potatoes
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Dessert

Dessert Trio. Dipped Strawberry,
Lemon Cheesecake, Mini trifle

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 6pm FRIDAY 14/5/2021 DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 5518444 OR VIA EMAIL [email protected]
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY 16/5/21 MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE BETWEEN 11AM-1PM
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICE WILL BE £10 FOR TWO COURSES (MAIN/DESSERT) (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks For Your FANTASTIC SUPPORT And Please Tell Your Friends And Family

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

15/04/2021

That time of the week again still a few lunches available outside of our golf club member base
Not many left so please get your orders in quickly

Why not try our Sunday takeaway service.
Please find this week’s menu choices below.
PLEASE NOTE ORDER CUT OFF IS NOW 6PM FRIDAY
Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 18/04/21

Starters.

Roast Vegetable And Tomato Soup With Bread Roll
Pate & Cured Meats with Crostini's Salad And Chutney
Feta Salad With Olives, Cherry Toms, Red Onion And Peppers
*******************
Mains

Roast Pork Loin With Apple And Stuffing
Honey Roast Ham
Roast Chicken & Sausage Meat Stuffing
*******
All served with the following
Roast Potatoes
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Desserts.
Sticky Toffee Pudding with & Custard.
Dessert Trio. Dipped Strawberry, Lemon Posset, Chocolate Cake.
Chocolate And Raspberry Trifle

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 6pm FRIDAY 16/04/2021 DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 5518444 OR VIA EMAIL [email protected]
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY 18/04/21 MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE BETWEEN 11AM-1PM
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks For Your FANTASTIC SUPPORT And Please Tell Your Friends And Family

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

09/04/2021

Limited spaces left for this week I have extended the cut off point for orders to 10pm tonight
Please find this week’s menu choices below
PLEASE NOTE ORDER CUTOFF IS NOW 10pmFRIDAY
Please respond directly to Dave's contact details at the end of the email and not by replying to this email.

SUNDAY 11/04/2021

Starters.
Roast Vegetable and Tomato Soup with Bread Roll
Pate & Crostini's Served with Salad and Chutney
Plum Tomato, Red Onion and Basil Bruschetta, Rocket and Parmesan
*******************
Mains
Slow Roast Topside of Beef
Honey Roast Ham
Roast Chicken & Sausage Meat Stuffing
*******
All served with the following
Roast Potatoes & Yorkshire pudding
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Desserts.
Sticky Toffee Pudding with & Custard.
Dessert Trio. Dipped Strawberry, Lemon Posset, Chocolate Cake
Toffee, Apple and Salted Caramel Trifle

31/03/2021

Easter Sunday Lunch 04/04/2021
Why not try our Easter Sunday takeaway service.
Please find this week’s menu choices below.

Please respond directly to Dave's contact details at the end of the email and not by Facebook

SUNDAY 04/04/2021

Starters.
Chicken & Vegetable Soup with a bread roll.
or
Selection of Cured & Smoked meats & Pate & Crostini's served with salad and chilli jam
*******************
Mains
Slow Pot Roast Leg of Lamb .
or
Roast Turkey & stuffing & chipolata.
*******
Both served with the following
Roast Potatoes
Bubble & Squeak.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Desserts.
Sticky Toffee Pudding with & Custard.
Sherry Trifle.
Lemon Trio, Posset, Cheesecake and Swiss Roll with Fresh Cream.

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 03/04/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE AT A DESIGNATED TIME ORGANISED WITH DAVE.
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]

26/03/2021

SUNDAY 28/03/2021
That time of the week again I have limited numbers left for this weeks Sunday lunch

Starters.
Spring Vegetable Soup.
or
Selection of Cured & Smoked meats, Ham hock & Pate & Crostini's served with salad.
*******************
Mains
Slow Roasted Topside of Beef .
or
Lemon & Mustard Ham.
or
Roast Chicken Breast & sausage meat stuffing.
*******
Both served with the following
Roast Potatoes & Yorkshire pudding
Dauphinoise Potatoes.
Honey Roast carrots & Parsnips
Carrot & swede puree.
Broccoli & Savoy cabbage
Meat Juice Gravy
***************
Desserts.
Sticky Toffee Pudding with Caramel Sauce & Custard.
Chocolate & Strawberry Trifle.
Lemon Cheesecake with Fresh Cream.

1. ALL ORDERS FOR SUNDAY TO BE PLACED BEFORE 11AM ON SATURDAY 27/03/2021 OR DIRECTLY TO HGC CHEF VIA MOBILE PHONE ON 07496 551844
2. ORDERS CAN THEN BE PICKED UP ON SUNDAY MORNING AT THE REAR ENTRANCE OF THE CLUBHOUSE AT A DESIGNATED TIME ORGANISED WITH DAVE.
3. PAYMENT CAN BE MADE IN CASH OR VIA BANK TRANSFER DIRECTLY TO HGCCHEF LTD (SORT CODE.01-09-17) (ACCOUNT NUMBER 66233976)
4. PLEASE PUT YOUR NAME AS A REFERENCE WHEN PAYING INTO THE BANK.
5. PRICES WILL BE £12.00 FOR TWO COURSES (STARTER/MAIN or MAIN/DESSERT) or £15.00 FOR THREE COURSES (NO ONE COURSE PRICE)
6. ALL MEALS WILL BE SERVED COLD FOR YOU TO HEAT UP. (FULL INSTRUCTIONS GIVEN)
7. GRAVY AND CUSTARD SERVED IN A SEPARATE CONTAINER.

Once Again, Many Thanks for your FANTASTIC SUPPORT and please tell your friends and family.

Dave Brinkley
Head Chef
HELSBY GOLF CLUB
07496 551844
Please reply & order to [email protected]