Claires Catering

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Gillingham
Claires Catering

Catering Services. Meals, Buffets, Funeral Catering, Office/Training Lunches. www.clairescatering.co.uk for full menu details
(116)

05/12/2024

Found these lovely robin diy crackers, perfect match to my christmas table.
No Chuffing Snap.....

05/12/2024

Thank the Christmas Elves & My Oven for not coming out in a blob of chocolate mess.
Doss it look like a Christmas tree

29/11/2024

A massive, like westham, Happy Birthday to our favourite employee Michael.

He never moans.
He never complains about anything we ask him to do, except Crudités.
But we hope wearing his westham apron will make the crudites slightly more bearable.

Joking aside. Happy Birthday to my wonderful husband, I could not survive without you by my side.

Love you.

From all the staff at Claires Catering...

27/11/2024

I have already been to the freezer twice to 'check on these' going to knock next door to stash them in their freezer, for safe keeping...

26/11/2024

We are definitely in the mood for this buffet, in actual fact, next time we have guests round, we are serving this actual buffet.
Extra Extra. I don't think I would screw my nose up at anything (even if we did make it all)

25/11/2024

Giving a pint of the good stuff to the lovely ladies, also known as vampires.

25/11/2024

Christmas Buffets - Platters- Tea Boxes.

All Christmas buffet themes start next week.

We have little to no availability over the main weekends I am afraid.

But, if you would like an office lunch delivered we can accommodate you during the week days in December.

Get your date booked in...

25/11/2024

Takeaways
We are still very much doing our homecooked Takeaway Meals, I just don't seem to get chance to post them.
During December we are cooking Mondays & Tuesdays, then delivering on Wednesdays.
If you would like to stock up your feeezers here are our dates.

Wednesday 4th December normal services.
Wednesday 11th December normal services.
Wednesday 18th December last takeaway delivery.

Wednesday 8th January normal service's resumed.

24/11/2024

23/11/2024

Nothing has changed since the 90's 20 girls queuing for the loos, we are in ours 50's and havnt got long 😗

23/11/2024

Meaty Party Platters

17/11/2024

Wow. Wow. Wow.
Two night break in this English Manor House. We have never been anywhere this grand.
We have a suite with a hallway.
All curtesy of our wonderfully generous boys for my 50th, which, I am, indeed still stretching out.

08/11/2024

Lovely Afternoon Tea provided yesterday for a training lunch

01/11/2024

The halloween buffet went down well.

31/10/2024

Apologies for the lack of videos and delicious food p**n this week, we have been drowning in the kitchen, outrageously busy, thank you everyone for keeping us this busy ☺️

So busy, no photos, no videos, early starts, late finishes, not much sleep, so instead of a picture of my current haggard appearance and lack of food here is me on a glamorous night out on holiday earlier this year.

Got a quick and easy canapé video incoming tomorrow.

Seriously thank you from both of us for all the work.

Claire & Michael.

31/10/2024

Warning I am looking for a pat on the back.. this whole buffet to serve 40 adults is not only totally halloween themed it is all completely I have never done a whole vegan buffet, so this was a challenge, teamed with halloween themed.

I generally think I deserve a glass of tonight.

Address

Gillingham
ME72

Website

http://www.clairescatering.co.uk/

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Videos

Adult Non Cook Chocolate Treats. So quick and easy to make. Pistachio Treats. Makes 9. 200g Chocolate 200g Shelled Pistachios Optional Edible Rose Petals. Pomegranate Treats. Makes 9. 200g Chocolate 80g Pomegranate Seeds Optional Edible Rose Petals. Would suggest putting them in your neighbours' freezer until Christmas in case you eat them, naming no names.... Me!!!!!

Stir it up Sunday - Christmas Pudding Tutorial. Ingredients. 300g Sultanas 150g Prunes 100g Plain Flour 125g Breadcrumbs 150g Suet 150g Dark Sugar 1tsp Cinnamon 1/4tsp Gloves 1tsp Baking Powder 1 Lemon Zest 2 Apples 3 Eggs

Feta Cheese Tartlet #canapes Easy Peasey Shortcrust Pastry X2 blocks feta cheese 1 tps minced garlic 2 tbsp oil 1tbsp parsley

Simple, Quick, Tasty, Cheese on Toast

Saturday Night Remimder. Keep ya peeling to bake to make potato crisps.

How to: Canapes Mini Toad in the Holes #fromourkitchentoyours #cookingvideo #canapes

The Beef & Ale Pie. My advise whenever your cooking beef slowly is to use the slow cooker. We used 800g of beef chunks, which gave us 5 of these pies, a bottle of dark ale and bisto best gravy granules. Fast forward 8 hours, allow to cool. Line your pie dish with puff or shortcrust pastry, whichever your preference. Fill your case and top with the pastry. Egg wash, oven bake 200oc 30mins. Let the beef melt in your mouth....

Winterise Your Tuna. Firstly, I can't believe I got the non pull ring tuna. it's a risky job opening tuna with a can opener. Bake your jacket potato as you would normally, I will just add that cut a cross on the top. This will make it easier to pop your jacket at service. Drain your tuna, keeping it in the tin. Baking tray with baking paper. Tip upside down, give it a wiggle, and it should pop out. Drizzle some oil, any oil you have. 200oc 20mins. Meanwhile, those peelings you are now keeping, see previous video, you can freeze them for later, by the way. Bake them with a drizzle of the same oil. They only need 15 or so mins and make a great winter salad with lettuce leaves. Dish it up and enjoy... From our kitchen to yours, come cook with us. Claire & Michael