Angelicafood

Inspired by our travels and love of food, we have set up Angelica Food. From private fine dining eve
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05/08/2024

A sharing dish from our Middle Eastern menu… Squid, zhoug, coriander & pickled green chilli

15/07/2024

REQUESTS…!
We are more than happy to design menus to suit your requests. This customer required some seasonal canapés for a corporate event

13/07/2024

When the sun ☀️ is shining in whilst plating the starter…

24/06/2024

Bowl food events are a great way to celebrate with family and friends…a more informal way of dining, especially for garden parties now summer is here! Here a few photos from a recent event…
Homemade ricotta tortellini, artichoke, tarragon
Keralan spiced tiger prawns, black rice, edamame beans, lime
Slow braised BBQ beef brisket (see previous post!), with heirloom tomatoes and green chilli

21/06/2024

Prep for the weekend well under way… Why cook indoors when you can outdoors! ☀️ Beef brisket, brined for 24 hours, drained and marinated in sweet soy and spices then seared off on the BBQ before slow braising in the oven… smokey!

09/06/2024

Main courses from a recent event celebrating a 70th birthday fish

28/05/2024

Starters from one of last weekends events…
Asparagus, pea & Gruyère cheese tart, quail egg, almond
Cured Mackerel, paté, dill mayonnaise, watercress, kohlrabi

13/05/2024

Do get in touch if you have a request for your event, we are more than happy to create menus to suit. Here are some photos of some of the sweet treats from a recent request for Afternoon Tea menu…
Carrot, pecan & orange marscapone
Pistachio, olive oil & lemon cake with matcha tea buttercream

24/04/2024

Sushi is proving to be a popular canapé this spring season… Tuna, squid ink & lime mayonnaise, spring onion & avocado sushi

18/04/2024

A recent starter showcasing some lovely local produce… Sussex Slipcote cheese from heritage golden and red beetroots almonds, wild garlic and watercress.

03/04/2024

A starter dish from a lunch party over the Easter weekend, featuring an egg of course….. but not a chocolate one! Creedy Carver duck breast, braised leg croquette, confit wing terrine, red chicory, rhubarb, quail egg

25/03/2024

Do you have a favourite canapé?… No problem, let us know and we will do our best to accommodate your request, from canapés to favourite dishes. Last weekend this classic was served… Smoked salmon, homemade blinis, dill & lemon crème fraiche

17/03/2024

Another dish from our Pan Asian table experience menu. Sharing menus are a fun and interactive way to dine with family and friends in a more informal manner... Steamed vegetable dumplings, cauliflower, chiu chow chilli oil, coriander

27/02/2024

NEW DESSERT… Salted caramel miso tart, coconut & lime ice cream. Check out our new Pan Asian menu online… starters/mains are served as sharing dishes followed by a plated dessert

24/01/2024

Confit Chicken terrine, pickled & crispy shallots, roasted almond salsa, served with homemade brioche

16/01/2024

A winter warmer, our take on a Bouillabaisse… seared Scallop, Brill, Crab & wild Bass served with the classic rouille on crostini. Our fish soup is made the traditional way using Conger eel and then poured at the table

15/01/2024

We love making all different cuisines of food!.. Braised oxtail tortellini was the third dish of a recent Italian inspired six course tasting menu

10/01/2024

One of the favourite desserts from last summer… We are looking forward to longer sunnier days and lots of outdoor events! ☀️ Our diary for summer celebrations is getting pretty full, so get in touch soon to secure your event date to celebrate your special occasions

28/12/2023

We hope you have all had a wonderful Christmas 🎄 and have a Happy New Year 🥂 Seared tuna, avocado and ponzu Maki canapés from an early NYE celebration party

13/12/2023

We had fun making these canapés!… ChalkStream Trout and heritage beetroot in crispy nori cones

29/10/2023

Wild mushroom & truffle tortellini, Jerusalem artichoke sauce, chestnut, sage Warm autumnal bowl food dishes, perfect for these wintery evenings

26/10/2023

Longhorn Beef sirloin from , braised shin, sweetcorn, pomme purée, baby leek, red currant salsa and smoked bone marrow sauce

18/10/2023

Canapés are a great way to kick off any event! We have a vast canapé selection menu for you to choose from, or we can make any specific favourites you have in mind… Duck croquettes, pickled gooseberry, nasturtium

17/10/2023

South coast Turbot, lobster, pumpkin tortellini, tenderstem, bergamot sauce

14/10/2023

Bowl food parties are a great way to celebrate and socialise with your guests in a more informal style, yet still enjoy some fine dining dishes Iberico pork rack & cheek, gooseberry salsa, rocket

13/10/2023

Quail breast, braised leg croquette, quail egg scotch egg, pear, radicchio, thyme

12/10/2023

Baked yogurt, redcurrant, pistachio, lemon thyme… served in these beautiful bowls from

23/08/2023

Goosnargh duck breast, confit leg, local cherries, fresh peas, nasturtium The main course from a recent birthday celebration meal

11/06/2023

The most beautiful setting for a birthday celebration, an evening of canapés followed by alfresco dining

03/05/2023

Looking forward to another supper club at Link in Quercus wines bio to book, or via their website http://www.quercuswines.co.uk Fabulous asparagus from

Address

Heathfield
TN21

Website

http://www.angelicafood.co.uk/

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Super chuffed to get our first big event done this evening, we had great fun! Amazing meat from @grangefarmcrawleydown #cookingonfire #privatechefs #dinnerparties