Ka Pie

16/07/2024

IT'S PIE TIME.

These pies are for collection July 26th from 5 until 8pm. There will be no pies the following Friday as I will be away 😁😁

The flavours are.....

GARLIC CHILLI MINCE AND SPICY JALAPENO CHEESE £5.00
contains mince(45%), MILK, SOYA, WHEAT, EGG, SULPHITES, CELERY, MUSTARD.

PREMIUM FILLET STEAK, SMOKED BACON AND CREAMY MUSHROOM SAUCE £7.50
contains steak(25%), bacon(15%), MILK, SOYA. WHEAT, SULPHITES, EGG

CREAMY GARLIC SPINACH, FETA AND TOASTED PINE NUT £5.00
contains MILK, WHEAT, SULPHITES, SOYA, EGG

comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

10/07/2024

IT'S PIE TIME.

These pies are for collection om Friday July 19th from 5 until 8pm.

The flavours are......

CREAMY CHICKEN, CRANBERRY AND BRIE £5.00
contains chicken(40%), SOYA, SULPHITES, EGG, WHEAT, MILK

CLASSIC KIWI STYLE MINCE AND CHEESE £5.00
contains mince(45%), MILK, SOYA, WHEAT, EGG,

SALT AND CHILLI BEEF WITH ORIENTAL VEGE £5.00
contains beef(50%), CELERY, WHEAT, EGG, SOYA, SULPHITES,

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

02/07/2024

IT'S PIE TIME

These pies are for Friday July 12th with collection from 5 until 8pm.

The flavours are.....

SLOW PULLED PORK WITH SPICED APPLE £5.00
contains pork(45%), SOYA, WHEAT, SULPHITES, EGG

CLASSIC BRITISH CHICKEN AND LEEK £5.00
contains chicken(40%), MILK, SULPHITES, SOYA, WHEAT, EGG.

PREMIUM FILLET STEAK, SMOKED BACON AND CREAMY PEPPERCORN SAUCE £7.50
contains beef(25%), bacon(15%), MILK, SULPHITES, SOYA, WHEAT, EGG.

Comment to order and I will be in touch via messenger with payment and collection details.

HAVE A GREAT WEEK

THAT'LL DO

27/06/2024

IT'S PIE TIME

These pies are for Friday 5th July and collection is from 5 until 8pm.

The flavours are....

SLOW PULLED LAMB AND RICH MINT GRAVY £5.50
contains lamb(40%), SOYA, WHEAT, EGG, SULPHITES

CREAMY GARLIC MUSHROOM AND SPINACH £4.50
contains MILK, SOYA, WHEAT, EGG, SULPHITES

PREMIUM PAN FRIED SALMON FILLET WITH SWEET CHILLI CREAM £7.00
contain FISH(45%), MILK, SULPHITES, EGG, SOYA, WHEAT

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

HAVE A GREAT WEEKEND ALL

THAT'LL DO

18/06/2024

IT'S PIE TIME

These pies are for collection Friday June 28th from 5 til 8pm.

The flavours are....

CREAMY BUTTER CHICKEN £5.00
contains chicken(40%), MILK, CELERY, MUSTARD, SOYA, WHEAT, EGG

3 CHEESE AND ONION £4.50
contains MILK, SOYA, WHEAT, EGG

PREMIUM FILLET STEAK, SMOKED BACON AND YOU CHOICE OF CREAMY GARLIC OR BLUE CHEESE SAUCE £7.50
contains steak(25%), bacon(15%), MILK, WHEAT, EGG, SOYA, SULPHITES

Comment to order and I will be in touch via messenger with payment and collection details.

HAVE A GREAT WEEK.

THAT'LL DO

11/06/2024

IT'S PIE TIME FOR WEDNESDAY 19TH JUNE.

Hey team.pie collection next week will be Wednesday as we are away on the Friday evening.usual time of 5-8pm.

The flavours are.....

CLASSIC KIWI STYLE MINCE AND CHEESE £5.00
contain mince(45%), MILK, SOYA, WHEAT, EGG

ITALIAN VEGE AND BUFFALO MOZZERELLA £5.00
contains tomatoes, red onion, courgette, peppers, oregano, basil, mozzerella(contains MILK), WHEAT, EGG, SOYA, SULPHITES

comment to order and I will be in touch via messenger with payment and collection details.

HAVE A GREAT WEEK TEAM

THAT'LL DO

07/06/2024

FROZEN PIES FOR SALE
COLLECTION TONIGHT 5-8PM

Hey team. I have the following frozen pies available for collection tonight. Prices and flavours as follows and first in, first served.

£4.50 each
1 x Pork, honey and soy
1 x Pesto Chicken
1 x 3 cheese and onion
3 x Feta, spinach and toasted pine nut
2 x thai red prawn curry
2 x Chicken and chorizo

£5.50 each
2 x Duck breast and plum sauce
1 x Fillet steak, smoked bacon and pepper sauce
4 x Fillet steak, smoked bacon and mushroom sauce.

Comment to order and I will be in touch via messenger with payment and collection details.

Have a great weekend and see you tonight for collections.

THAT'LL DO

05/06/2024

IT'S PIE TIME

These pies are for collection Friday June 14th from 5-8pm.

The flavours are......

APPLE, MANDARIN AND PEACH WITH VANILLA CUSTARD £4.50
contains MILK, EGG, SULPHITES, WHEAT

PREMIUM PAN FRIED DUCK BREAST WITH SPRING ONION AND STICKY HOISON SAUCE £7.00
contains duck(40%), SOYA, CELERY, WHEAT, EGG, SULPHITES

CREAMY SWEET CHILLI CHICKEN £5.00
contains chicken(40%), WHEAT, EGG, SULPHITES, SOYA,

Comment to order and I will be in touch via messenger with payment and collection details.

HAVE A GREAT WEEK ALL.

THAT'LL DO

31/05/2024

SMALL BATCH OF STEAK AND ALE FOR NEXT FRIDAY.

Hey team.i will be doing a small batch of steak and ale pies for next friday if anyone is keen. There will only be 12 pies so first in first served. £5.00 each

Contains steak(40%), SOYA, WHEAT, EGG, SULPHITES.

Comment to order and I will be in touch via messenger with payment and collection details .

THAT'LL DO

31/05/2024

Don't forget your pie collections tonight from 5-8pm team.still a few to collect from last week too😁🥧😁🥧

THAT'LL DO

29/05/2024

IT'S PIE TIME

These pies are for collection Friday June 7th from 5-8pm.

The flavours are......

GARLIC CHILLI MINCE AND SPICED JALAPENO CHEESE £5.00
contains mince(40%), MILK, SOYA, CELERY, SULPHITES, EGG WHEAT.

SLOW PULLED LAMB AND SWEET POTATO WITH ROSEMARY AND GARLIC GRAVY £5.50
contains lamb(40%), SOYA, WHEAT, EGG, SULPHITES.

PREMIUM WHOLE SALMON FILLET WITH A HONEY SOY SAUCE AND PEPPERS (£7.00)
contains salmon(40%), SULPHITES, WHEAT, EGG, SOYA, FISH.

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

HAVE A GREAT WEEK ALL.

THAT'LL DO

22/05/2024

IT'S PIE TIME

These pies are for collection Friday May 31st from 5-8pm.

The flavours are.....

CREAMY CHICKEN, GARLIC AND CHORIZO £5.00
Contains chicken(25%), chorizo(15%), MILK, WHEAT, EGG SOYA, SULPHITES

SPINACH, FETA AND TOASTED PINE NUTS(V)
£5.00
Contains MILK, WHEAT, EGG, SOYA, NUTS, SULPHITES

PREMIUM FILLET STEAK, SMOKED BACON AND A CREAMY MUSHROOM SAUCE £7.50
Contains steak(25%), bacon(15%), MILK, SULPHITES, SOYA, WHEAT, EGG

THAI RED PRAWN CURRY £5.50
Contains prawns(35%), MILK, SOYA, EGG, WHEAT, CRUSTACEANS, CELERY

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

HAVE A GREAT LONG WEEKEND ALL.

THAT'LL DO

16/05/2024

IT'S PIE TIME FOR WEDNESDAY

Hey team. As I am away next weekend I have decided to throw a pie flavour on for next Wednesday.normal collection between 5 and 8pm

The flavour is.....

THE KIWI STYLE BBQ
Rump steak, Cumberland sausage, fried onions and cheese with your choice of either onion gravy or a creamy tomato sauce. £6.00

Contains sausage(20%), steak (15%), MILK, SOYA, WHEAT, EGG, SULPHITES.

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

HAVE A GREAT WEEKEND.

THAT'LL DO

08/05/2024

IT'S PIE TIME

These pies are for collection Friday May 17th from 5-8pm.

The flavours are.....

CHICKEN, SMOKED BACON AND LEEK £5.50
Contains chicken(20%), bacon(20%), MILK, WHEAT, SOYA, SULPHITES, EGG

3 CHEESE AND ONION £4.50
contains MILK, EGG, WHEAT, SOYA,

SLOW PULLED LAMB AND RED WINE GRAVY £5.50
contains lamb(45%), SOYA, EGG, WHEAT, SULPHITES.

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

HAVE A GREAT WEEK ALL.

THAT'LL DO

02/05/2024

FROZEN PIES FOR COLLECTION TOMMORROW.

ALSO DONT FORGET TO VOTE FOR KA PIE AS BEST PIES IN MID CHESHIRE....JUST CHECK THE POST BELOW THIS😁🥧😁🥧

I have a fee pies in the freezer for collection 5-8pm tommorrow. First comment, first served as usual.

We have.....(prices per pie)

3 x Steak and ale £5.00
1 x Salmon and lemon pepper cream £6.50
2 x corned beef hash £4.50
2 x Mince and cheese £4.50
2 x bbq pulled pork and apple £4.50
2 x Duck in plum sauce £6.50
1 x Lamb and sweet potato with garlic rosemary gravy £5.00
1 x Garlic Chilli Mince and spiced cheese £5.00

Comment to order and I will be in touch via messenger with payment and collection details.

THAT'LL DO

02/05/2024

Hey team. I have made the shortlist in the hopes of defending my title from last year. There are many ways to vote in the article but if any of you have enjoyed your pies and want to vote,share the post or just fancy looking at good local pies, then this is the place.

Much love team

THAT'LL DO

Which pie will get your vote? Who will be crowned Mid Cheshire’s Best for Pies 2024?
Who will be crowned Mid Cheshire’s Best for Pies 2024?
See the shortlisted pies here: https://trib.al/4h27ay7

01/05/2024

IT'S PIE TIME

These pies are for collection Friday 10th May from 5-8pm

The flavours are.....

HUNTERS CHICKEN £5.50
Chicken breast, smoked bacon and bbq cream sauce topped with mozzerella.
Contains chicken(25%), bacon(15%), bbq sauce(contains SULPHITES), cream(contains MILK), cheese(contains MILK), salt, cracked black pepper, pastry(contains EGG, WHEAT), olive oil, onion.

PREMIUM FILLET STEAK, SMOKED BACON AND PEPPERCORN SAUCE £7.50
contains steak(25%), bacon (15%), cream(contains MILK), salt, cracked black pepper, onion, olive oil, pastry(contains WHEAT, EGG), gravy(contains SOYA)

NEW PORK STEAK, PEPPERS AND ONION IN A GARLIC, HONEY AND SESAME SAUCE. £5.00
contains pork(40%), peppers, onion, SESAME, honey, garlic(contains SULPHITES), salt, cracked black pepper, brown sugar, olive oil, pastry(contains WHEAT, EGG).

COMMENT TO ORDER AND I WILL BE IN TOUCH WITH PAYMENT AND COLLECTION DETAILS.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

HAVE A GREAT BANK HOLIDAY THIS LONG WEEKEND.

THAT'LL DO

26/04/2024

IT'S THAT TIME OF YEAR AGAIN WHERE I ASK A FAVOUR.

Last year, due to all your amazing support, I took the crown and this year I'd like to defend it.

If any of you have a spare moment to pop on the northwich or knutaford guardian pages and drop a comment to nominate us, I would be so grateful.

HAVE A GREAT WEEKEND ALL AND THANKS AGAIN FOR YOUR AMAZING SUPPORT THESE LAST 20 MONTHS.

THAT'LL DO

Who should win our first Best of 2024 competition – Mid Cheshire’s Best for Pies?
Tell us your favourite and why in the comments below 👇
Read more here: https://trib.al/mt4I3tG

24/04/2024

IT'S PIE TIME

These pies are for collection Friday May 3rd from 5-8pm.

The flavours are....

CLASSIC KIWI STYLE STEAK AND CHEESE £5.50
Another kiwi classic using Traditional Farmhouse Meat steak slow cooked until tender and topped with a stack of beautiful cheese.
Contain steak(40%), beef stock, salt, pepper, gravy(contains WHEAT, SOYA), onion, cheese(contains MILK), pastry(contains EGG, WHEAT), olive oil.

SAUSAGE, BEANS AND CHEESE £4.50
Once again using the stunning Cumberland sausages from my amazing butchers, this British classic is great for these cold days while the weather makes its mind up.
Contains sausage(40%), beans(contains SOYA, SULPHITES), cheese(contains MILK), salt, pepper, onion, pastry(contains WHEAT, EGG), olive oil.

CREAMY PESTO CHICKEN £5.00
Diced chicken breast tossed through a creamy basil pesto sauce.
Contains chicken(40%), cream(contains MILK), basil, olive oil, parmesan(contains MILK), salt, onion, pepper, NUTS, pastry(contains EGG, WHEAT)

CREAMY GARLIC MUSHROOM AND SPINACH £4.50 (V)
Sautéed mushrooms and spinach with a garlic cream sauce.
Contains mushroom, spinach, garlic(contains SULPHITES), salt, pepper, olive oil, cream(contains MILK), pastry(contains WHEAT, EGG), vege stock(including CELERY).

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

Have a great rest of your week team.

THAT'LL DO

17/04/2024

IT'S PIE TIME

These pies are for collection Friday April 26th from 5-8pm

This week's flavours are......

CHINESE HONEY CHICKEN AND VEGE £5.00
contains chicken(35%), peppers, red onion, pak choi, SOYA, WHEAT, EGG, SULPHITES, CELERY.

SLOW PULLED ROAST BEEF AND BACON WITH THYME AND ONION GRAVY £5.50
contains beef(30%), bacon(10%), SOYA, WHEAT, EGG,

PREMIUM-WHOLE PAN FRIED SALMON FILLET IN A CREAMY LEMON PEPPER SAUCE £7.00
contains salmon(45%), FISH, MILK, WHEAT, EGG, SOYA,

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

HAVE A GREAT WEEK TEAM.

THAT'LL DO

10/04/2024

IT'S PIE TIME

These pies are for collection Friday April 19th from 5-8pm.

This week's flavours are....

STEAK AND ALE £5.50
Contains steak(40%), WHEAT, CELERY, SULPHITES, SOYA, EGG

CLASSIC KIWI STYLE MINCE AND CHEESE £5.00
Contains mince(45%), SOYA, EGG, WHEAT, MILK

PREMIUM PAN FRIED DUCK BREAST AND PLUM SAUCE £7.00
Contains duck(40%), SOYA, WHEAT, EGG, SULPHITES

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

THAT'LL DO

05/04/2024

IT'S PIE TIME

I have decided to add on my first dessert pie of the year to next Fridays order.

The flavour is......

SUMMER BERRY, SPICED APPLE AND CUSTARD. £4.50

Contains WHEAT, EGG, SULPHITES

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

THAT'LL DO

03/04/2024

IT'S PIE TIME. PIE FLAVOURS WILL NOW BE GOING UP ON A WEDNESDAY AT MIDDAY TO ALLOW MORE TIME FOR PEOPLE TO ORDER AS WELL AS MORE TIME FOR ME TO GET MY ORDERS IN. LOOKING FORWARD TO GETTING BACK INTO THE AMAZING STEAK AND MEATS FROM Traditional Farmhouse Meat TOO.

These pies are for collection Friday April 12th from 5-8pm.

This week's flavours are.....

SLOW PULLED LAMB, SWEET POTATO AND A ROSEMARY/GARLIC GRAVY £5.50
Contains lamb(40%), sweet potato, garlic(SULPHITES) rosemary, lamb stock, salt, pepper, olive oil,gravy mix(SOYA, WHEAT), pastry(EGG, WHEAT)

PULLED PORK IN A RICH HICKORY BBQ AND APPLE GRAVY £5.00
Contains pork(40%), apple, pork stock, onion, bbq sauce, WHEAT, SOYA, EGG, SULPHITES

NEW- PREMIUM THAI RED SURF AND TURF £7.50
FILLET STEAK AND PRAWNS TOSSED THROUGH A THAI RED CURRY SAUCE.
Contains steak(20%), prawns, Thai Red sauce, thickener, WHEAT, EGG, SOYA, SULPHITES, CELERY,

NEW-CURRIED VEGE WITH SAFFRON £5.00
Contains aubergine, courgette, potato, red onion,saffron, spices, thickener, SOYA, WHEAT, EGG, CELERY,

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

Have a great weekend.

THAT'LL DO

28/03/2024

IT'S PIE TIME

A day early I know but I've been so excited since returning home from pie paradise and am itching to get back into it. Thank you all so much for your patience and look forward to plenty of new flavours taken from my inspirational trip home.

These pies are for Friday 5th April and collection is from 5 until 8pm. I have decided to bring a ka pie classic and a vege pie along with a new flavour

This week's flavours are.....

GARLIC CHILLI MINCE AND SPICED JALAPENO CHEESE £5.00
contains mince(45%) WHEAT,SOYA,EGG,SULPHITES,MILK

NEW-SWEET POTATO, SPINACH AND FETA WITH CORIANDER (V) £5.00
Contains WHEAT,SOYA,EGG,SULPHITES

NEW-CORNED BEEF HASH £5.00-corned beef and cubed potato with fried onion. Amazing with your favourite homemade gravy and all in the name of my old boss back home and great friend Lorraine Lamb
Contains corned beef (25%), WHEAT, EGG, SOYA, SULPHITES,

Comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

THAT'LL DO

25/03/2024

Pie flavours coming this Friday.

After a great 3 weeks in NZ its time to get back to it....see you all Friday

THAT'LL DO

01/03/2024

DON'T FORGET YOUR PIES TONIGHT TEAM

I am away to NZ on Monday so will not be available for collections other than after 5pm Saturday.

See you all soon

THAT'LL DO

29/02/2024

EDIT:JUST 4 X LAMB,SWEET POTATO WITH ROSEMARY GRAVY LEFT

FROZEN PIES FOR COLLECTION FRIDAY 5-8PM

Hey team. I have a few frozen pies left before everything is emptied and turned off for a month on Saturday. As usual first to comment, first served and when they're gone l, they're gone.

FLAVOURS...

£4.00
Garlic mushroom x 2
Italian vege and buffalo mozzerella x 1

£4.50
Pesto Chicken x 1
Pork and spiced apple x 2
Hunter's Chicken x 1

£5.00
Lamb and mint gravy x 3
Lamb,sweet potato and rosemary gravy x 4

£6.00
whole salmon fillet in sweet chilli cream sauce x 1

THAT'LL DO

23/02/2024

PIE COLLECTION NOW 545PM-830PM

Hey team.i have had to go in to work today so have had to slightly delay pie pick up so I can finish the last few after work. Apologies for any inconvenience caused.

THAT'LL DO

21/02/2024

EDIT:SOLD OUT. I have hit the maximum pies for the space I have for storage.

IT'S THE FINAL PIE TIME UNTIL APRIL😁🥧😁🥧

These pies are for collection Friday March 1st from 530 until 8pm

Thanks for all the comments and messages voting for flavours. Some were very close(the 2 mince options took the most votes but I can only include one to allow variety).

So, the flavours to keep you going for the next 4 weeks are.....

CLASSIC KIWI STYLE MINCE AND CHEESE £5.00
contains mince(40%), MILK, WHEAT, EGG, SOYA,

BUTTER CHICKEN £5.00
contains chicken (40%), MILK, EGG, SOYA, CELERY, MAY CONTAIN MUSTARD, WHEAT

PREMIUM FILLET STEAK, SMOKED BACON AND MUSHROOM SAUCE £7.50
contains steak(25%), bacon(15%), MILK, WHEAT, SOYA, EGG, SULPHITES

3 CHEESE AND ONION £4.50
contains MILK, SOYA, WHEAT, EGG, SULPHITES

comment to order and I will be in touch via messenger with payment and collection details.

These pies come fresh and need to be consumed by the day shown on the day dot(present on pie box)

They can be frozen but must be consumed within 42 days of freezing.

FRESH COOKING GUIDELINES

Fan oven-190°c for 25-30 minutes
Ensure piping hot throughout

Non fan oven-210°c for 25-30 minutes
Ensure piping hot throughout

For other appliances please ensure internal temperature is above 75°c before consuming.

FROZEN COOKING GUIDELINES

Consume within 24hrs of removing from freezer. These pies can't be refrozen. Allow to fully defrost before cooking then follow the fresh cooking guidelines.

Look forward to seeing you all one last time before I head over for some serious Market research 🥧🥧🥧
THAT'LL DO

20/02/2024

WEDNESDAY PIE FLAVOUR

Pie post will be out tommorrow morning with 4 flavours for next friday but I am going to offer the flavour that just missed out as a Wednesday collection from 530-8pm

The flavour is.....

SLOW PULLED LAMB AND MINT GRAVY £5.50
Contains lamb(40%), SOYA, WHEAT, EGG, SULPHITES

Comment to order and I will be in touch via messenger with payment and collection details

THAT'LL DO