Priscilla's Kitchen

05/09/2024

Our phone number has changed
07551 857124
❤️

11/08/2024

What a privilege this one was, a red velvet cake with cream cheese frosting, adorned with fresh pastel flowers. ❤️🥂

28/07/2024

Wow! So my feet have not touched the ground this week, supper club, canapés, cake and salads, not to mention the regular day to day running of the cafe. I am the worst at documenting all the other things we do from the shop, I never seem to have the time to take pictures of all my creations. I am always grateful to my lovely girls who work really hard to help make it all happen, and I did managed a few pics this week.
The summer has arrived and we are very much looking forward to seeing you all again Wednesday, when I can’t believe it will be August ❤️

10/07/2024

A huge shout out to my fabulous girls today, always going the extra mile and making my life just a bit easier, when sometimes things beyond anyone’s control, are difficult.
You are all stars and I couldn’t do it without you Caitlyn Digweed Freya Moss Jodi Devereux Chloe O'Brien thank you ❤️
Life sometimes throws you a curve ball and it makes me feel so blessed to know you were all there for me today ❤️

29/06/2024

23/06/2024

Getting a bit of work done in the sunshine for our next Supper club (details to follow)
Strawberries all my own work, sweet peas smell and look divine, but someone else’s hard work ❤️
Have a lovely Sunday see you next week

21/06/2024

Look at this!!! What a treat for the counter, lemon cake, with blackberry and blueberry frosting
Happy Friday everyone ❤️

06/06/2024

Today we listened to coverage of the D-Day commemorations, emotional and humbled by the bravery of these young men

27/05/2024

Happy 😊 bank holiday, hope you are enjoying a little time away from work and doing the things you love with the ones you love, that is always time well spent 🧡

26/05/2024

Yesterday I was absolutely honoured to do Sarah’s wedding cake, a Victoria sponge with fresh cream and berries. There was also a mini gluten and dairy free cake too.

07/05/2024

Blue & gold biscoff birthday cake

26/04/2024

I am so, so lucky to have this woodland literally right on my doorstep. A quick forage on my evening dog walk. This haul will make a tasty pesto, I’m using pistachios, a good glug of olive oil and a couple of cloves of garlic and a generous squeeze of a lemon, seasoned with ground black pepper and some sea salt flakes. Bash it all together in a pestle and mortar, or stick blender, and it’s done, delicious.
The rest will be wild garlic and cheese scones, that will be served with a roasted veg soup ❤️

30/03/2024

Wishing you all very happy Easter 🐰

29/03/2024

We are open today GOOD FRIDAY
10-3

10/03/2024

To the mothers, grandmothers, sisters, sister-in-laws, aunts and all the other women in our lives that support us and love us unconditionally, Happy Mother’s Day ❤️

25/02/2024

What can I say, she loves a Priscilla’s cake, and I love making them for her 🩶

21/02/2024

Very excited to host my first cookery demonstration. All proceeds going to East Garston Amenities fund, booking essential, as limited places available
Contact [email protected] for further info

02/02/2024

There’s few places remaining, we’d love to see you

31/01/2024

Pretty pinks and chocolate drip. Loving this chocolate sponge, filled with chocolate ganache and covered with a vanilla cream and decorated with pretty pink flowers

16/01/2024

Can’t wait for lunch tomorrow,
Cauliflower three cheese quiche on the counter ❤️

16/01/2024

Wednesday is looking good

10/01/2024

Chilly outside 🥶, make it a soup day with one of our warming bowls of yummy soup, served with warm bread and butter yummy 😋

Open Wednesday- Saturday 10-3

08/01/2024

Let’s start the cake year with this pretty flower and meringue layer cake with delicate pinks 🩷

01/01/2024

Happy new year to you all, really looking forward to seeing you all when we re-open this Thursday 4th January ♥️

25/12/2023

To everyone that came and ate cake, sipped a cuppa, and enjoyed time with friends in our little cafe, we wish you all the merriest of Christmases and happiness for the new year ahead
May we never be too old to search the skies on Christmas Eve 🎄❤️🎄

23/12/2023

Had to share again, this is for whoever needs to hear this ❤️

😂Just in case anyone is stressing about Christmas Day..............! 😂

Here's my top tips:-

🎄Christmas Dinner....
I have concluded that the inevitable stress of Christmas dinner is created by adverts, supermarkets and TV chefs...
It's a Sunday dinner for goodness sake!!!
The only difference is that you are allowed to open a bottle of wine before you open the kitchen blinds. 🍷🍷🍷

🙄We do it quite happily 51 weeks of the year but can we the consumers be trusted to manage by ourselves on one day of the year...apparently not!
Here goes...💓

1. Turkey... It's a big fecking chicken that's all, 20 minutes per lb plus 20 minutes at 180 degrees - jobs a good un! Get yourselves a meat thermometer £3 off the Internet poke it in the offending bird if it says 75 degrees or over its cooked!👏🏼

2. Stuffing - regardless of what Jamie Oliver says you do NOT need 2lbs of shoulder of pork, onions breadcrumbs,pine nuts and a s**t load of fresh herbs to make stuffing....
What you need is Paxo and a kettle!! 😉.

3. Gravy - Jamie Oliver is copping for this one aswell....
Bisto Jamie.... All you need is Bisto!
I ( nor anyone else I know) has got time on Christmas Eve to p**s about roasting chicken wings and vegetables, adding stock and flour,cooking it for another half hour, mashing it all up with a potato masher and then straining the whole sorry mess to make gravy 😠😠😠

4. Vegetables...🍆 Never mind faffing round shredding sprouts and frying them with bacon and chestnuts to make them more palatable... If you don't like them don't buy and cook the fecking things!! If your family only eats frozen peas then that's good enough!

5. Roast potatoes... Yes I par boil mine then roast them in goose fat but Aunt Bessie also does the same 😉.

6. Trimmings /Christmas pudding and the like.... Aldi or Lidl!
(oh and while we're on the subject of pudding- if birds custard is what your family likes on the wretched thing then that's fine - you do not need brandy butter /rum sauce etc or anything else that costs a fecking fortune and takes 2 hours to make!)

7. Family....
Children.. Feed the little blighters first separately, if they only want turkey with tomato sauce - fine leave em to it, it doesn't matter. Once they are fed bu**er them off to play with their Christmas presents so that YOU can enjoy your dinner in Peace!

Adults... Anyone that can manage to get their sorry arse to your dinner table is also capable of helping to serve up/ sort the kids out/ clear the table /wash up /dry up etc.

And Finally.....
NO ONE.... And I mean no one APART FROM THE COOK IS ALLOWED TO GET PI**ED AND FALL ASLEEP BEFORE THE WASHING UP IS DONE!!!

Rant over 😂

🎄Merry Christmas!🎄

Cheers 🍷🍷🍷

15/12/2023

The shop is open as usual tomorrow, Saturday 16th December 10-3, It just leaves me to say a massive thank you to all my gorgeous staff, I hope you have as much fun as I do, you are all amazing and I really couldn’t do this without you!! And thank you to all of you, our wonderful customers, that come and pop in for a cuppa and something yummy to eat every week, you are simply fabulous!