The 6th Course Catering

02/03/2025

Walk ins not available:
We’re fully booked for today (2nd march)🍽️

01/03/2025

BOOKINGS NOW OPEN FOR SUNDAY 2ND MARCH. 🫶

Indulge in the ultimate Sunday tradition with our mouthwatering roast dinners. Every Sunday from 12-5pm, serving succulent meats and all the trimmings that will make your weekend complete.

Our Sunday roasts are proving incredibly popular and we are filling up faster each week and hitting capacity.

Secure your table now to gaurentee your freshly home cooked roast dinner. 🍽️

You can book via table agent - https://tableagent.com/suffolk/the-claydon-greyhound/

Or alternatively pop us a call/leave a voicemail on 07511753926 📞

We serve classic roast dinners every Sunday 12-5pm. Topside of beef roasted, herb roasted chicken breast, honey roasted gammon, not forgetting our roots loaf for those vegetarians and vegans. Served with all the trimmings.

27/02/2025

to a flavor explosion! 💥 Remember these loaded chips?

Crispy fries piled high with tender pulled pork and melty chilli cheese. Pure comfort food perfection! 🍟

24/02/2025

Edited: ALMOST FULLY BOOKED for Mother’s Day 2025! Book in to avoid missing out. 🫶

Mother’s Day menu 202The Claydon Greyhound The Claydon Greyhound

Celebrate Mother’s Day with a menu that says I love you through delicious, heartfelt cooking. Our carefully crafted dishes are designed to honor and delight the extraordinary women who have shaped our lives, offering a tasty tribute of appreciation and warmth on the special day.

This menu is available on Sunday 30th March. On a pre ordered basis. Although our usual Sunday menu will be available also!🫶

2 courses - £22.95 💐 3 courses - £30.95

To book in :

Email us - [email protected]

Or pop us a call on 07511753926📞

22/02/2025

Craving a classic Sunday Roast?

Here’s Our Garlic and Herb Roasted Chicken Supreme features a succulent chicken breast, roasted to golden perfection with aromatic garlic and herbs. Served with crispy roast potatoes, seasonal vegetables, Yorkshire pudding, stuffing and lashings of gravy!

20/02/2025

to this slice of heaven! 🤩 Remember our Pistachio and Hazelnut Cheesecake of the Day?

A dreamy combination of creamy cheesecake, nutty flavors, and pure indulgence. Who else is craving a piece right now? 🤤

19/02/2025

Our gluten free cauliflower cheese & sage stuffing balls…

We’ve always got you covered when it comes to allergies🫶

18/02/2025

Bookings open for February 23rd.

Here at the 6th course we are passionate about minimizing food wastage, which is why we strongly recommend making a reservation in advance. By booking ahead, you help us prepare precisely the right amount of food, reduce unnecessary waste, and ensure we can provide you with the highest quality dining experience.

Our commitment to sustainability means we carefully plan our portions and ingredients, making each roast dinner not just a meal, but a responsible culinary journey.

Too book in- book via table agent : https://tableagent.com/suffolk/the-claydon-greyhound/

Or alternatively give us a call on 07511753926 ( you can leave a voicemail we will alway ring you back) ☎️

16/02/2025

Due to a cancellation we do have limited availability for our roast dinners - call us on 07511753926 to secure.

Serving roast beef, gammon and chicken 🍽️

15/02/2025

3 fun facts about parsnips 👩‍🌾

-Before cane sugar became readily available, parsnips were used to sweeten jams and cakes in Europe.

-In the Tudor times in England, parsnips were a common ingredient in bread and were used to make wine. Parsnips were fermented to make beer and wine, a practice that continued in America into the 19th century.

-Parsnips are rich in vitamins, antioxidants, minerals, and fiber. They contain vitamins C and E, folate, manganese, and potassium.

Have you tried our parsnip crisps?

13/02/2025

to the magic of Christmas Day! ✨ Remember these two starters that kicked off our festive feast?

Our vibrant Cured Beetroot and Gin Salmon, and those irresistible Sticky Pork Belly Bites with Honey and Chili. What are some of YOUR favorite Christmas Day starters? Share in the comments below!

12/02/2025

11/02/2025

Did you know?

Different types of gravy can offer a variety of health benefits, depending on their ingredients and preparation:

Brown Gravy: Often made from meat drippings, it provides iron and B vitamins, supporting energy and overall health. Homemade versions can be lower in sodium compared to commercial options.

Creamy Gravy: When made with milk or cream, it adds calcium, which supports bone health. This type can also increase energy intake for those at risk of malnutrition.

Bone Broth-Based Gravy: Offers collagen, amino acids, and minerals, which are beneficial for joint health and digestion.

Low-Fat or Vegan Gravies: These lighter options, such as onion or mushroom gravy, can be lower in fat and calories while still enhancing flavor.

10/02/2025

Treat yourself to a memorable Sunday Roast Dinner this Sunday 16th February.

We here at the 6thcourse only use the finest, locally sourced ingredients to create a truly exceptional dining experience. Enjoy perfectly cooked meats, seasonal vegetables, and all the classic accompaniments, prepared with passion and care.

Our Sunday Roast is available from 12 PM to 5 PM. Bookings are now open and strongly advised to ensure you don't miss out on this culinary delight.

Book via table agent : https://tableagent.com/suffolk/the-claydon-greyhound/

Or alternatively pop us a call on 07511753926

06/02/2025

Happy National Yorkshire Pudding Day!

Did you know?

The first recorded recipe for Yorkshire pudding appeared in 1737 in a book called "The Whole Duty of a Woman" under the name "Dripping Pudding" which Hannah Glasse renamed it "Yorkshire pudding" in her 1747 book "The Art of Cookery
Made Plain and Easy".

Originally, Yorkshire puddings were served as a starter with gravy to fill diners up before the more expensive meat course.

How many Yorkshires do you have on your roast dinner?🍽️