14/11/2024
CORPORATE LUNCH
My cauldron is out so it must be cold outside ❄️
I went for a belated bonfire night theme with a chipotle black bean chilli, fresh baked cornbread and a carrot, chickpea and feta salad with a lemon harissa dressing.
Homemade Yorkshire Parkin and chocolate apples with honeycomb to end 🧨