More Plantae

22/11/2024

A sneak peek into the second course of our Enchanted Forest Supper Club: Fermented cashew mozzarella cheese paired with a fragrant wild garlic tomato consommé, served alongside our homemade sourdough focaccia. For our gluten-free guests, we also offered a delicious seeded bread option. 🌿✨

Stunning photography by the talented Valentina Zoe—capturing the magic perfectly. 📸💫

15/11/2024

Serving up good vibes and even better drinks! 🥂 The secret ingredient? A splash of laughter and a dash of unforgettable memories. Cheers to nights we won’t forget (or maybe we will 🍹)!

13/11/2024

🛍️ Consumerism has become the op**te of the people. It is not the church but the corporations that hold our imaginations in their sway. Advertisers compete to divert our most precious resource - our attention - and put their wares into our bodies. But if we become aware of the real powers of food, we can begin to reverse these powers of sedation.

🥗 This is the end of cheap, which wasn’t actually cheap and never satisfying anyway. It is the beginning of value: the value of food, the value of our attention, the value of people and the value we can bring to our planet - the only one we can live on.

💡 The renaissance we can glimpse is nothing less than a mass personal emancipation and civilisational renewal set off by the transformation of our food worlds, with soil as the source and food as the detonator to another kind of awareness.

😋 This is our divine right: to participate in the generative dance of life — beginning wit the next mouthful.

05/11/2024

A salad is always a great idea to brighten up any meal! This weekend, we had a blast preparing a fresh and colorful Greek-inspired salad for Jo’s birthday party. Picture this: crisp spinach and mixed greens, paired with juicy cucumber, peppery radish, tangy vegan feta, briny black olives, and a touch of sweet-tart pickled shallots. And to top it all off, we whisked up a vibrant orange and pomegranate dressing that added the perfect zing to each bite!

Who says salads are boring? This one was a total hit - refreshing, flavorful, and oh-so-satisfying. Perfect for a party or any time you want to add a little Mediterranean flair to your table

03/11/2024

A tender miso-roasted aubergine, drenched in rich, velvety katsu curry sauce and topped off with a peppery punch of fresh watercress! Every bite is a harmony of sweet, savory, and umami goodness. Perfectly caramelized edges, creamy on the inside, with a hint of crunch from the greens. Who knew comfort food could be this vibrant? 🍆😋✨

06/09/2024

03/09/2024

🇫🇷🥖 French Toast - Our Breakfast of Dreams!

🥣🥞 This is absolutely one of our all-time favorite breakfasts!

🍓🍐French toast topped with fresh strawberries, poached pear, candied nuts, and a drizzle of passionfruit syrup - all plant-based and refined sugar-free.

💭🤤 Simply dreamy!

29/08/2024

🌱 Yes, we know, you all love pesto. Focaccia with pesto, pesto pasta, you name it. But have you ever tried OUR pesto? It’s something truly special.

⚕️We use wild nettle and dandelions, those ‘weeds’ packed with nutrients that do wonders for you.

🌿 Nettles are packed with vitamins A, C, K, and several B vitamins, along with minerals like iron, calcium, magnesium, and potassium, which are essential for overall health. They contain compounds that can help reduce inflammation, making them beneficial for conditions like arthritis and have been traditionally used to alleviate hay fever symptoms and support respiratory health.

🌼 Dandelions are known for their ability to detoxify the liver, promoting healthy liver function and aiding digestion. They contain high levels of antioxidants, which help protect the body from oxidative stress and reduce the risk of chronic diseases. They also act as a natural diuretic, improving digestion, and supporting kidney health by promoting the elimination of toxins.

🆓 Plus, we skip the refined oils and nuts. Pure, powerful, and unlike any pesto you’ve tasted before! You can try it in one of our best seller salads - Courgetti Spaghetti!

22/08/2024

Exciting news! Our delicious range of homemade, refined sugar-free pickled goodies is now available on Uber Eats and Deliveroo—coming soon to Just Eat! 🍽️

Indulge in our vibrant kimchi, white cabbage, turmeric mooli, and mixed vegetable pickles. Not only do they add a burst of flavor to your meals, but they’re also packed with health benefits! 🌱

Loaded with probiotics, our pickles support gut health, boost digestion, and are rich in antioxidants and vitamins. Perfect for a tasty and nutritious boost to your day. Order now and enjoy the goodness delivered straight to your door! 🚴‍♂️🥒

20/08/2024

Portobello Mushroom Steak w/ Spinach, Rocket, Watercress, Courgette & Quinoa Salad w/ Caesar Dressing, Edamame Beans & Mustard Caviar 🌿🍄🤤😋

19/08/2024

🌱🎶 Get ready for a day of delicious plant-based delights, live music, and community spirit at the Bristol Vegan Fayre Summer Edition with !

🥗🥳 Taking place at Document in St. Judes on Saturday, August 24th, from 11am to 6pm, this much-loved event brings together an incredible lineup of vegan food vendors, independent traders, and an array of entertainment, including live music, talks, comedy, and even a kids’ area.

🪩🌱 Expect a vibrant atmosphere to celebrate all things vegan.

🥑🥰 See you there!!!

15/08/2024

Shoutout to our incredible Head Chef, the brilliant mind behind More Plantae’s culinary magic! 🪄🥗

Thet’s creativity knows no bounds, and his never-ending stream of ideas keeps our menus fresh, innovative, and unforgettable. 🤯🌿

We’re so lucky to have him leading the charge in the kitchen. Thank you for constantly exceeding expectations and making every dish a work of art! 👩‍🍳✨

📸 at our beloved

11/08/2024

Brightening your day with our baked cashew cheesecake bites and adorable canapés! 🎂✨ Whether it’s an intimate gathering or a grand celebration, we’re here to make your event unforgettable. DM us to add a touch of deliciousness to your next party! 🥂🍴

08/08/2024

How much colourful, vibrant, delicious & healthier can it get? Order now via or ! 🌿💓🥗🚛 superfoodsalad

07/08/2024

🍽️✨ Experience the mystery and delight of More Plantae supper clubs, where every event is a journey into the world of exquisite plant-based cuisine.

🥗🌿 On this occasion, we will present a delectable 4-course set menu, crafted using the finest-quality, locally sourced ingredients from trusted producers and suppliers we have built relationships with over our 20+ years of culinary expertise.

🌲👩🏼‍🌾 Join us on the 20th of September for an enchanting evening that takes you through an imaginary forest walk. Each dish will highlight a unique, forest-foraged ingredient, offering a truly soul-satisfying meal.

🍵🍾 Your menu will be accompanied by two non-alcoholic drinks, and you are welcome to bring your own bottle, which we will be happy to pour for you.

🥣✨ Come and join us for a delicious and mystical evening!

📅 Friday, 20 September 2024
🕢 19:30 - 22:30
📍 72 Rivington Street EC2A 3AY
£50 per person
🎟️ BUY TICKETS VIA THE LINK IN OUR BIO!

06/08/2024

🍄✨ Indulge in our luxurious Mushroom Truffle Salsa!

🌿🥕 A delectable blend of finely diced mushrooms, celery, and carrots, all infused with rich truffle oil.

🌟🔝 Elevate your dishes with its earthy flavor and aromatic depth. Perfect for any gourmet meal!

🛒🍽️ Add a jar to your pantry today! Check it out at our Shop at www.moreplantae.com

30/07/2024

Excited to announce the launch of PROTOCOLS, where forward-looking leaders come together to learn, co-create, and celebrate. It’s an academic festival, a think-tank that meets carnival, the start of a groundbreaking NGO for people dedicated to transforming the future.

Catering in partnership with the amazing , we had an amazing time at the historic Magna Carta Island, serving 150 delighted guests.

Huge thanks to everyone who made this day possible, and so so special, especially and !

29/07/2024

What an incredible experience at this year’s ! We were thrilled to serve healthy, wholesome food to such an amazing community. The positive feedback and warm vibes were truly heartwarming. Thank you to everyone who stopped by! We can’t wait to join you again next year with even more delicious recipes. See you in 2025! 🌿💚✨🌳