JustEve'suk

JustEve'suk Hi Everyone, Introducing Eve's Caribbean Kitchen & JustEve's Takeaway. Absolutely love cooking. Available for any special occasions.

I'm currently doing Sunday takeaway dishes, with more days coming soon....follow me on www.facebook.com/JustEvesuk Established in 2000 Eveskitchen aka JustEve'suk has excellent cooking/organisational/events management skills and an array of experience in the food industry. We believe that food should excite and delight the palate as well as look and taste delicious. My exceptional services reflect

s this. Food is presented at your event with quality, passion and a professional service. Private events, corporate lunches or for any special occasion our professional staff will provide you with an impeccable service that will exceed your expectations. For all your enquiries get in touch on 07961 292750 and speak to Eve or simply email:[email protected] and we will contact you.

24/10/2024

Roasted Salmon or Seabass. What do you fancy?

11/07/2024

24/09/2023

NO BAKE COOKIE CAKE 😋
Ingredients:
400 grams of Maria type biscuits or Digestive biscuits
500 ml of milk
200 grams of sugar
2 teaspoons of vanilla essence
200 grams of butter at room temperature
2 tablespoons cocoa powder (optional)
Decorations of your choice (chocolate chips, nuts, fruit, etc.)
Preparation:
1. In a large bowl, pour the milk and add the sugar and vanilla essence. Mix well until the sugar is completely dissolved.
2. Add room temperature butter and mix until smooth and creamy.
3. If you want a chocolate variant, add the cocoa powder and mix until fully incorporated.
4. Take a source or mold suitable for refrigeration and begin to assemble the cake. Start by placing a layer of cookies in the bottom of the pan, making sure to cover the entire surface.
5. Pour a layer of the milk and butter mixture over the cookies, making sure to cover them completely. Repeat this process alternating cookie layers and mix until you have used all the ingredients.
6. Finish the cake with a layer of batter and decorate the top with your favorite toppings, such as chocolate chips, nuts or fresh fruit.
7. Cover the cake with plastic wrap or a lid and let it rest in the fridge for at least 4 hours, or preferably overnight, so that the cookies soften and a perfect texture forms.

Another lovely event by JustEvesuk. Balloons by Jmpartyz.
30/04/2022

Another lovely event by JustEvesuk. Balloons by Jmpartyz.

Lovely celebration of life RIEP Mrs G Coward.
03/04/2022

Lovely celebration of life RIEP Mrs G Coward.

Speaks for itself
25/03/2022

Speaks for itself

Oh ECK..she's here..come see me this Saturday @ the Brockley Christmas Market for all these delights and more.
09/12/2021

Oh ECK..she's here..come see me this Saturday @ the Brockley Christmas Market for all these delights and more.

JUSTEVES SUNDAY DINNER'S - 2nd May 2021Select from the following MENU:MAIN Jerk Chicken/Pork with sauce.Brown Stew Chick...
30/04/2021

JUSTEVES SUNDAY DINNER'S - 2nd May 2021

Select from the following MENU:

MAIN
Jerk Chicken/Pork with sauce.
Brown Stew Chicken
Pot Roasted Lamb Shank
Curried Goat

Steamed Snapper with Okra.
Deep Fried Salmon Slice with garnish.

COMBI
Please choose two Main served with Mac n Cheese, R n Ps, Sweet Plantain, Roasted Sweetcorn, Fried Dumpling, Slaw or Salad.

VEGGIE STUFF
Plantain n Chickpea Curry with Green Banana.
Jerk Vegetable Mix.

JUICE
Guinness Punch

SIDE EXTRAS.
Fried Sweet Plantain x 5pcs £1.00
Fried Dumplings x 2
£1.50
Mac n Cheese
£3.00
Plain Rice
£2.50
(All extras are chargeable)

All meals start from £8 and accompanied with Rice n peas, a choice of Homemade Salad or Slaw

Orders can be placed from Friday 30th April until 3pm Saturday 1st May 2021. WhatsApp me on (07961 292750) or email ([email protected]) to place your order.

(Food allergies, or Dietary requirements can be discussed prior to order).

Thank You for your Continued Custom...its still been a fab journey.
KR
eveskitchen
JustEve's takeaway

23/04/2021

Jerk Salmon or Seabass...both yummy.

Hi Everyone,This weeks menu for Sunday 18th April 2021 is..MAIN DINNERSBoneless Curried Goat with Roti.Jerk Chicken or P...
16/04/2021

Hi Everyone,

This weeks menu for Sunday 18th April 2021 is..

MAIN DINNERS
Boneless Curried Goat with Roti.

Jerk Chicken or Pork with Hot Sauce.

Jerk Salmon Steak with garnish.

Eve's Caribbean Fish Curry.

VEGGIE STUFF
Green Banana, Yam & Chou Chou Stew.

(All main dinners accompanied with Rice n Peas, Salad or Coleslaw)

SIDES (are charged separately).
Mac n Cheese
Sweet Plantain
Roasted Sweetcorn
Fried Dumplings
Plain Rice.

Dinners start from £8.50

Please WhatsApp/email your order(s) to 07961 292750 or
[email protected]
Orders can be placed from Friday 16th until 3pm Sat 17th April 21

As usual....Thank you for your custom.
Stay safe.
Eve
Justevesuk

02/04/2021

Happy Easter🐟


Hi Everyone,***Eve's FryDay Feast***this Friday 2nd April 2021 is..Please see attached menu flyers.Dinners £10with rice ...
30/03/2021

Hi Everyone,

***Eve's FryDay Feast***

this Friday 2nd April 2021 is..
Please see attached menu flyers.

Dinners £10
with rice n peas, plantain, salad & coleslaw

Combos £20
with rice n peas, saltfish fritters, mac n cheese, fried dumplings, sweet plantain, salad or coleslaw

Please WhatsApp/email your order(s) to 07961 292750 or
[email protected]
pre-orders only ..last orders by 1pm 1st april 2021.

As always....Thank you for your custom.
Britain is getting there..so continue Staying Safe.
KR
Eveskitchen

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