29/12/2024
Recently, we had the pleasure of working with Green Peace UK to provide a sustainable, fully bespoke and vegan menu for their workshops in London.
We designed a daily changing menu for both breakfast and lunch, inspired by cuisines from different parts of the world using local, seasonal ingredients and minimising the use of highly processed food. All dishes were cooked fresh in our unit, delivered and served in our partner venue Anomalous.
Monday - Mexican 🇲🇽
Grilled Corn, Black Bean Salsa, Popcorn, Coriander
Mexican Rice Casserole
Corn And Red Cabbage Slaw, Lime Coconut Yoghurt
Salsa Roja Jalapeno Poppers, Smoked Paprika Crust
Nachos, Chipotle Dip
Tuesday - Asian 🇰🇷 🇨🇳 🇯🇵
Vegetable Yakisoba, Rice Noodles
Tofu And Kimchi Stew, Braised Pak Choi
Korean Style Mushroom Skewer, Spring Onion, Fermented Chilli
Sesame Fried Rice, Peas
Red Cabbage, Kohlrabi, Chilli And Grapefruit Slaw, Ponzu Dressing, Sesame
Wednesday - Middle East 🇵🇸 🇱🇧 🇮🇷 🇮🇶
Roasted Spiced Squash, Tahini Dressing, Crispy Kale, Aleppo Pepper
Roasted Aubergine, Harrisa, Preserved Lemon, Seeds
Green Olive, Walnut And Pomegranate Salad
Persian Potatoes, Crispy Onions
Heritage Beetroot Humus, Crispy Chickpeas, Dukkah, Crispy Pita
Thursday - Mediterranean 🇮🇹 🇪🇸
Mushroom And Spinach Bake, Sun-Dried Tomato
Root Vegetable Pisto
Winter Panzanella; Roasted Fennel, Red Onion, Olives, Chicory, Almond Feta, Croutons
Creamed Cashew Crostini, Poached Figs, Walnuts, Maple
Foccacia, Olive Oil
Friday - French 🇫🇷
Roasted Squash, Lentils, Sage Vinaigrette
Baked Cauliflower, Bechamel, Mustard, Almonds
Beetroot And Red Onion Marmalade Tarte Fine
Pear, Hazelnut, Roasted Onion And Rocket Salad, Venus Rice, Walnuts
Rosemary Roasted Potatoes
We took care of all aspects of the catering from planning and preparing to executing it during 5 day period.
If you want us to take care of your event please send us a message or fill out the form on the website. We would love to design your personalised package.
