You can make this simple, healthy and delicious my version of a chilli paneer with a few ingredients and about 10 mins of your time.
Ingredients
200g pack paneer (can use tofu as well)
1 green pepper or (2 half’s of different colours)
1 onion thinly sliced
2 cloves garlic grated or crushed
1 green chilli (optional)
Olive oil or your choice of oil
1 tsp cumin seeds
1/2 tsp turmeric
1 tsp chilli powder
Salt to taste.
Heat oil in frying pan add cumin seeds. When they sizzle add the sliced onions, allow to cook for a few mins.
Add green chilli (if using) and grated or crushed garlic.
Stir and cook for min.
Add turmeric, chilli powder & salt. Allow to cook then add the peppers. Cook for a min.
Remove from pan, add some more oil add the cubed panner, allow panner to slightly crisp up and then add the onion & pepper masala to the panner, mix. You can at this stage add a handful fresh coriander and 1/2 tsp garam masala.
Enjoy as a side with dhal or another curry. Or enjoy as your main with rice, or rotli or nan.
Hope you try and enjoy this really simple dish of peppers, spices and paneer (my version of a chilli paneer 😋)
Plenty of plant ingredients in this dish too so can count towards your 30 a week plant count.
Follow @varshas_mistrykitchen for more simple, delicious & healthy Indian dishes which also contribute to your 30 a week plant count.
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Did you know you can make soft, fluffy rotli at home in just minutes.
With just 3 simple ingredients atta or wholemeal flour, warm water & olive oil. You’ll have fresh, delicious rotli’s to enjoy with your favourite curry or dhal or even on their own.
To make them:
1️⃣ Combine 300g atta (or wholemeal flour) Atta is finely ground whole wheat flour. 1 tablespoon olive oil & 200ml hand hot water.
2️⃣ Make a soft dough.
3️⃣ Divide dough into golf ball portions, roll out thinly.
4️⃣Cook on a hot tawa or frying pan, flipping a couple of times.
Tip…. Enjoy the first one right off the pan. I enjoy mine with butter. It’s pure joy for me 😊
Save this recipe and share it please.
Follow @varshas_mistrykitchen for more simple and delicious Indian cookery.##simplerecipes #indiancooking #madefromscratch #cookingtips #indianfood
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Hello 👋🏾 I’m Varsha.
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I’m Varsha!
I’ve been cooking Indian food for over 40 years, and I know how overwhelming it can feel at first. That’s why I created the Spice Tin Recipe Club—to help beginners master Indian cooking step by step and fall in love with creating delicious dishes at home.
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Do you want to make yummy samosas?
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👩🍳 Monthly Live Cook-Along: Join me on Zoom for real-time cooking.
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Simply imagine an afternoon in Jan chilling and tasting some really yummy dishes which you can then take home all the recipes and recreate throughout the year for your family and friends.
Date: Saturday 18th January 2025
Time : 12-3pm
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Cost: £55pp
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Making onion bhajis doesn’t have to be messy or hard.
With just some onions, spices, and your oven, you can create a healthy and tasty snack all by yourself.
It’s quick, fun, and so yummy!
Imagine pulling out a tray of golden, crispy onion bhajis it’s the best feeling ever and you’ll wow your family and friends.
Let me know if you’d like the recipe.
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Join Spice Tin Recipe Club 2025
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What’s Inside Spice Tin Recipe Club 2025?
🎥 Recipe Videos
📋 Printable Recipe Cards: Keep your favorite recipes forever!
🍴 12 Modules: Explore basics, regional dishes, snacks, sweets, fusion, and more.
🍛 4 Recipes Per Module: New, easy-to-follow recipes every month.
👩🍳 Monthly Live Cook-Along: Join me on Zoom for real-time cooking.
🔑 Exclusive Member Portal: Your one-stop shop for all recipes and videos.
🌍 Community Connection: Cook with a supportive group of fellow food lovers.
⏳24/7 Access: Learn at your own pace, on your schedule
#onlinecooking #indiancooking #cookingtips #cookingfromscratch #simplerecipes