The Rhubarb Kitchen

08/09/2025

Time to get back to doing what I love.

Fresh, locally supplied ingredients.

Recipes made with love ❤️

Birthday memories, laughter, joy and being present in the moment.

27/06/2025

When you think…. I’ll just have the one 🤫

27/06/2025

If you haven’t already seen, my fabulous little business is up for sale.

It’s been my life for 5 years and it’s time to hand the baton on to someone new!

Get in touch on 01629 828298 for more info or to book a viewing ♥️♥️

22/06/2025

Hi lovely peeps

Some of you may already know that I have decided my time with The Rhubarb Kitchen has come to an end. This business has been my heart and soul for 5 years and it has been extremely profitable, has generated a significant amount of income and has no debt.

A change to our family circumstances and where my time is needed more, and the fact that I believe Rhubarb is ready for some new blood (not literally!) has lead me to here.

Someone who can take it to the next level.

HOWEVER - I totally get that there may be someone out there looking at this post and thinking I love it but couldn't afford to buy or I love the space but would want to open up as a cafe, not use the space purely for external catering events.

HERE ARE THE OPTIONS:

1. You could buy Rhubarb Kitchen as a business. This would include EVERYTHING within my two kitchens which includes

TWO SMEG OVENS
TWO DISHWASHERS
ALL MAJOR KITCHEN APPLIANCES
THREE FRIDGES PLUS A BLAST CHILLER
ALL THE UTENSILS, PACKAGING AND BITS AND PIECES FOR A CAFE/TAKEWAY/COOKERY COURSE
A BRAND NEW GAZEBO
EVEN MAYBE THE RHUBARBMOBILE - my branded SKODA that I use to transport food to events

My beautifully designed SEO centred website, social accounts etc...

There would be a fully flexible and extremely reasonable lease available with my Landlord for as long a term as you wanted

I'm very happy to negotiate on a very reasonable price, payment plans etc. I know what it was like when I first set up and how costly it is (which is why this is an amazing opportunity as it has everything already paid for outright).

************ OR ************

2. If you love the space but don't want to run with Rhubarb as a business, then you could literally rent the building from my Landlord AND RENT OR BUY the fixtures fittings and assets from me, Then you could set it up as your own.

The space is ready to go tomorrow. It has everything you could need and more.

There are NO rates to pay in Wirksworth and my overheads are tiny.

As I said, this place is a little goldmine.

I do really need to make this move (there are lots of reasons why) and there is nothing more I would love to see than someone else doing their thing and continuing the creative vibe and lovely feel the space has.

PLEASE GET IN TOUCH FOR A CHAT AND TO DISCUSS OPTIONS.

ALL SCENARIOS WILL BE CONSIDERED.

[email protected] / 01629 828298

17/06/2025

When searching for inspiration for desserts, aim for simple, the best flavours and cook with love ♥️

05/06/2025

Tahini, honey, sesame, fennel and caraway bread.

This has to be there with one of the most flavoursome breads I’ve ever made.

Part of our Mediterranean menu created for Day 3 of our assignment, along with a spinach and ricotta pie, roasted cauliflower and grains, and summer roast veg with goats cheese topping.

Our client loved it too 👌🏻

Didn’t get a pic of the pud, but to finish was a roast orange blossom honey and cinnamon baked pear with a pistachio gelato 👀

03/06/2025

Day 2/4.

What could be more interesting/tasty than a cheese and caramelised onion coulibiac?

Better than your average sarnie selection for lunch 😉

Day 3 is a dinner of Mediterranean loveliness ♥️

01/06/2025

Me : What do you fancy to eat?

Hens : MEAT. And more meat.

Sesame, black pepper and mustard seed rolled fillet of beef, lime and coconut slow cooked chicken thighs and garlic and parsley chicken breast 😌

♥️ Creators of fantastic food for gatherings and events, all made with love (the secret ingredient) and an obsession for detail ♥️
🌟 FIVE STAR RATED 🌟
📄 Fully insured to work at all locations

09/04/2025

Time to check in 👋🏻

Random. But hopefully a bit entertaining 🤔

08/04/2025

It’s a damn good job this pooch is not allowed at Rhubarb HQ.

Firstly, it’s an EHO no-no.

Secondly, have you seen this face?

He’s not a few kilos overweight for nothin’

31/03/2025

Baked Camembert studded with garlic and rosemary and mini Tiramisu pots.

Two of our favourite dishes from our Feasting Menu.

If you’re going to have a party, let us take care of everything.

The food, the beautiful presentation, set out at your home or venue with plenty of smiles.

We love what we do, and we love bringing your vision to life.

Check out our menus at www.therhubarbkitchen.co.uk ☺️

Summer is getting really busy with May almost fully booked.

If you’re thinking of hosting a party or a special occasion, get in touch ♥️

01629 828298 / www.therhubarbkitchen.co.uk

❤️