Cuisine Lapage

Name: Cuisine Lapage
Address: 12 Well Hill, Minchinhampton, GL69JE, GB
Telephone: +441453731845
Rating: 5

Private chef and events organiser. Great food from local produce, well cooked. Catering for all occasions
(6)

18/08/2024

Sometimes the old ones are the best ones! Dazzling beetroot cured salmon, Coronation chicken, Orange avocado and fennel salad for a Silver wedding anniversary buffet in Minchinhampton followed by Nectarine, raspberry and mint pavlova or chocolate profiteroles! Who doesn’t love a classic?!

08/08/2024

That’s a wrap - three days of lunches for a dance troupe in Lechlade. Today they had Pork tenderloin with Thai vegetables and rice noodles salad followed by Orange polenta cake with mixed berries and creme fraiche on the side!

16/06/2024

Bit of a chilly damp evening for a summer buffet last night! Lots of beautiful zingy salads, pork tenderloin with red cabbage, apple and lemon dressing and quiches. Not the weather we were hoping for but it didn’t dampen everyone’s appetite!

23/03/2024

Nothing like a little classic french cuisine on a cold Spring evening- Pork tenderloin with prunes in a cognac cream sauce with mashed potatoes, tenderstem broccoli and baby carrots followed by sticky toffee pudding 😍

15/03/2024

Another successful buffet lunch for the Severn Vale Beagles for their Cheltenham Cup Race Day - this year held at the gorgeous Chavenage House 🌾

14/03/2024

Dinner party for Cheltenham Race Week :- canapés, Crab & Avocado Tian followed by Duck Breasts with Sour Cherry Sauce and Coffee Panna Cotta to finish.

23/12/2023

Chocolate Yule log, birthday celebration cake and canapés started for tomorrow

03/12/2023

Chive pancakes with creme fraiche and red onion marmalade, blinis with sour cream and smoke salmon, tandoori prawn skewers with minted yoghurt dip (new canapé alert!!) for an 80th birthday celebration

02/12/2023

Beetroot cured salmon, gingered chicken cakes, zesty herb crusted cod, seared fillet of beef, sticky toffee pudding and white chocolate orange and grand marnier creme brûlée for a 50th birthday celebration 🎉

26/11/2023

Happy Thanksgiving! I have a newfound respect for all those cooking their thanksgiving meals, from creamy green bean casserole with crispy onions to sweet potato casserole with roasted pecan topping and let’s not forget the pumpkin pie- nothing is simple! A feast it sure is!

22/10/2023

Lovely to be part of a family’s 80th birthday celebrations

16/10/2023

A gorgeous 50th birthday buffet lunch - the sun shone brightly, the food was plentiful including a whole poached salmon, rare roast strip loin of beef, coronation chicken. Veggie quiches, salads and hot gratinee potatoes. And a fabulous birthday cake by Mary. A feast fit for a queen!

26/09/2023

The end of an era - these beautiful flowers were a gift from our Loose Women after my last dinner for them. Many thanks to all of them and of course to Assumpta and Peter whose generosity allowed us to hold our dinners at The Kitchen. They shall be greatly missed.

11/09/2023

Busy weekend catering for the Patron’s Tent at Frampton Country Fayre

04/09/2023

A few snaps from a beautiful wedding we catered for on Saturday in Herefordshire.

27/08/2023

New salad on the buffet menu - Crispy Duck With Watermelon, Cucumber and Mint in a Hoi Sin Dressing - went down a storm yesterday at the Golden Wedding Anniversary party

19/08/2023

Oh what a show! Fabulous acts, breathtaking & daring and made all the more enjoyable by a very vocal and enthusiastic chap sitting behind us with a wolf whistle to die for!! Music this year was superb and Tweedy at his hilarious best. Just great fun honest entertainment. Thank you

17/08/2023

Three days of light lunches catering for a dance troupe in Lechlade.

22/07/2023

Catered for a gorgeous hen party this evening- their beautiful table decorations set the tone of the evening.

09/07/2023

A selection of a few of the canapés made for a party last night. Scallops on croutes, minted feta filo rolls, bang bang chicken filo baskets and croustades with quails eggs and crispy bacon.

05/07/2023

The most fabulous blue ….. to match some fabulous rosé wines

25/06/2023

There’s no doubt about it, summer is my favourite season. I just LOVE Al fresco dining - yummy salads and chilled rose wine, what’s not to love?! We have had some cracking weather this summer, long may it last!!

21/06/2023

105! Was the age of the lady whose life we were celebrating today! Amazing! A life definitely worth raising a glass to and celebrating. #105

16/06/2023

Early start this morning to bake the pavlova before the sun and heat were up

10/06/2023

70th birthday celebrations in Wick - the canapés went down a storm and the storm stayed at bay leaving the guests to enjoy the beautiful gardens #70

21/05/2023

Summer buffet

06/05/2023

Coronation cake fit for a king!

30/04/2023

Great to be at work after my holiday and last night was an 80th birthday celebration with Thai prawn cakes with sweet chilli sauce to start followed by homemade confit duck legs with creamy celeriac mash and braised red cabbage and profiteroles to finish.

17/03/2023

Berkeley Castle Race Day - fantastic venue for a buffet lunch today complete with suits of armour, muskets, bows and arrows as a backdrop not to mention the original kitchen- such a privilege to see behind the scenes - 🏆

16/03/2023

Pear, Roquefort and Walnut tarts straight out of the oven - they smell too good to eat!!

Address

12 Well Hill
Minchinhampton
GL69JE

Telephone

+441453731845

Website

http://www.cuisinelapage.co.uk/

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