THIR13EN

01/09/2024

💡 📸 💃🏼

Lights, Camera, Action

The shoot season is here 💪🏻

26/08/2024

👨🏻‍🍳

What i love the most about being a chef is the creative process. It’s starts with a spark of inspiration, a small idea that evolves into a beautiful dish. The journey from imagination to reality is what excites me!

18/08/2024

🦆 🍾 🍒 🌱

Playing around with a new duck dish recently for a tasting menu.

We dry age the duck breast for 2 days in a brown rice miso & koji soy mix.

Dry aging duck breast is a must - this really helps draw out the moisture for that important crispy skin and impacts amazing flavour deep into the meat.

To cook duck place into a cold pan on a low heat, this will render the fat. Once the skin is crispy we slowly smoulder with pine & rosemary on the BBQ till perfectly pink

The Baby Beetroots are cooked down in sake & hon mirin until tender. We then glaze them with the sake mixture and place them over the konro grill till lightly caramelised & sticky.

A Cherryboshi purée is normally made with plums which are salted then dried. We made ours with Cherries then blended with a kaffir sugar syrup into a beautifully smooth puree.

The sauce is made from roasted duck bones finished with butter & cherry vinegar.

Garnished with sauté paak boong & Mirco fennel

Dish photos coming soon 📸

14/08/2024

10/08/2024

👨🏻‍🍳 📖 🪩 🍾

Hi all & welcome all new followers

Planning a special event or wedding in the upcoming months? Look no further! Our team specialises in creating top-quality food for weddings, private events, and dining experiences. 🍽️✨

❄️ Due to the shoot season we’re not taking bookings over the winter period, we’re excited to reopen our books from the end of February onwards. 📅 Get in touch soon to secure your spot for a delicious and memorable occasion! 🥂💍

03/08/2024

🥭 🍚 🇹🇭

If you’ve ever been to Thailand you will see the classic dessert of mango sticky rice, such a simple dessert but it is amazing 🔥

We put our little spin on it made it into a cheesecake.

Roasted vanilla biscuit base, Coconut & kaffir centre, lightly set mango jelly. Finished with mango cremeux & puff rice dusted in cinnamon sugar

24/07/2024

👨🏻‍🍳 🔥

Focus, work hard, create

18/07/2024

🍙 🐟 🥬 🍣

Craving something crispy & delicious?
Look no further than Nurungji, the Korean snack made from scorched rice. Whether enjoyed with a a dipping sauce or served with soups, this crispy treat is a must-try for any food lover.

Here’s our unique spin on Nurungi by incorporating it into sushi-style dishes. Trust me, the crunchy texture adds a whole level of yumminess 🤤

Scorched rice, Kombu & preserved lemon mayonnaise, Kimchi salmon, Nori

09/07/2024

🍞 🧄 🌱 🐓

Breaking bread with family & friends

Food has a way of bringing people closer, and what better way to do that with a tear and share garlic & herb loaf with a miso & roasted chicken butter.

This tradition dates back over 30,000 years, showing love and connection through food.
Dont forget to save a piece to soak up all the flavours and juices from a meal🔥

01/07/2024

🍙 🦞🌱

Our signature lobster dish before the final touch of nori powder before service 🛎️

Top quality Nori from

We lightly roast the nori over Japanese Binchotan then blitz to a fine powder. This gives it that great umami kick to our dishes and has an incredible shiny green colour that makes the plate pop 🔥

13/06/2024

🤵‍♂️ 👰 ☀️ 🥂

We had an incredible week celebrating the wedding of Izzy’s Dad & Yvonne, such a special day with lovely people & 40 degree heat 🥵

It was great to be back in this beautiful part of the country with this stunning scenery, welcoming people and delicious food.

29/05/2024

🥚 🐟 🍣

This canapé is a delightful combination of textures and flavours which leaves you wanting more 🤤

Crispy Omelette, spicy Tuna Sashimi, Kombu & Cucumber Gel, Furikake

15/05/2024

💫 🍃 🤌

The tone of any evening is set with the first course, making sure that first impressions count - details are everything!

02/05/2024

🍦 🍋 🍫

Indulge in the flavors of our blackberry and pistachio frangipane tart with roasted vanilla ice cream, white chocolate, yuzu & blackberry✨ Each bite is a symphony of sweet and tangy notes that will tantalize your taste buds 😋

26/04/2024

🌏 🍱 🤯

Our website is now fully updated with a few new dishes & little tweaks we have been wanting to make for a while. It’s amazing to see just how much your style changes over the years and how much you progress.

We have also launched our new & exciting omakase option, as you all know we love Japanese & Asian ingredients.

Omakase translated to English means ‘I leave the details to you’.

So it will be an 8 course tasting menu completely unknown until the dishes are placed in front of you.

This is a great experience for you & your guests to indulge in the thrill of the unexpected.
An exciting opportunity for us to show case some of our new & creative dishes we have been working on.

Get in touch to find out more!

21/04/2024

🍮 🍯 ✨

Indulge your taste buds with this dessert - Tiramisu, miso, and brown butter tart! From the classic Italian flavors of Tiramisu to the umami richness of miso, and the nutty notes of brown butter tart, this trio is sure to delight your senses.

26/03/2024

🍞 🌱

A Classic never dies

One of my all time favourites the steak tartare.

We have combined some incredible Asian inspired flavours to this classic, making it a must have canapé.

Using the finest of fillet steak from the one and only .

Gochujang & black mirin steak tartare | Wagyu fat brioche crouton | kombu & soy cured egg yolk | lemon balm

20/03/2024

🐟 🍜 🌶️ 🥭

This dish takes inspiration from meals we’ve had from our travels around Asia - eating out for us is a major part of learning. We love being able to talk to people that have skills passed down through generations and seeing how they balance these flavours in its own unique way.

All the ingredients on this plate are flavours we all crave
- sweet, sour, bitter, salty & umami

The main thing we love about the food industry is that you’re always learning and discovering new exciting ideas.

Miso Cod | Green Nahm Jim Vermicelli Noodles | Mango & Kaffir purée | BBQ Bok Choy | Nori | Crispy Garlic

16/03/2024

🇹🇭 ❤️

Hi all,
We are back from our travels around Thailand and we’re excited to showcase some new and exciting ideas.

Thailand never ceases to amaze us. The love & care that Thai people put into their food is incredible - all they want to do is make everyone happy.

We started 13 to create food that brings people together and hopefully leaves a lasting impression.

If you have a special party in mind we would love to hear from you.

01/03/2024

We’ve been a bit quiet on here recently and sorry for any late replies… just making the most of our break away in Thailand 🇹🇭 🙌

February/march is always our quiet period so it’s usually our excuse to get away 😆

Here’s a few snaps of us island hopping so far 🏝️🫶

05/02/2024

🍽️ 🤩

Food is not just fuel; it’s an experience

Canapés are the best way to showcase exciting flavours in one bite and heres some of our favourites this year!

• Beef Brisket & Blue Cheese, Soy Cauliflower, Pickled Red Onion

• Partridge Sushi Roll, Mango Sriacha, Kewpie, Crispy Onion

• Koji Soy Cured Trout Tart, Lemon Gel, Furikake

• Crispy Chicken Skin Macaron, Chicken Liver Parfait, Beetroot Gel

• Potato & Black Garlic Hash Brown, Gochujang, Rarebit

28/01/2024

We’re in love with this combination of flavours!

This brown butter chocolate ganache on top of a caramelised banana is just unreal 😍

Caramelised Banana | Brown Butter Chocolate Ganache | Toasted Sesame Seeds | Banana & Tahini Ice-cream | White Chocolate Crumb

11/01/2024

🍸 🌺

If you like pornstar martini’s then this pudding is definitely one to try 👌🏼😍

White chocolate mousse | passion fruit gel | vanilla crumble | passion fruit cream | white chocolate | pornstar martini sorbet

25/12/2023

Happy Christmas everyone 🎄🎁

Wishing you all a fun filled day!

A big thanks to our suppliers & customers over this past year, without you it couldn’t happen! 🙌

15/12/2023

🦆 🥒 🥬

Crispy duck pancakes is much loved classic from the Chinese on a Friday night 😉 so here’s our vision!

BBQ duck breast glazed in exmoor honey & miso | Confit duck leg pancake roll | blackberry hoisin | Pickled cucumber | Spring onion oil | Bok choy

08/12/2023

🌶️ 🧄 🌱 🦪

Seared scallops | Butternut Squash & Koji Soy Purée | Roasted Squash Seeds | Pickled Fennel | Crispy Chilli Oil | Sesame Salad | Nasturtium Oil

28/11/2023

🐟🥩🥔🫳

A selection of our canapés featuring

Hash brown | beef tartare

Sesame tuna | kewpie | dill pollen

Gochujang prawn tart | crispy nasturtium leaves

Koji soy trout | dill mayonnaise | croustade

16/11/2023

Anything is good if it’s made of chocolate 🍫😏

Chocolate ganache | white chocolate crumb | baileys ice-cream | chocolate tuile