The Black Rose Bakery

Name: The Black Rose Bakery
Address: Neath, GB
Telephone: +447970376933
Price range: £££
Rating: 4.6

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The Black Rose Bakery

Nichola Ferron trained at "The Seattle Art Institute" Culinary Skills 1999 - 2002

20/01/2025

I have had an amazing day with Laura attending our buttercream masterclass.

I’m excited to help you grow along your bespoke food journey.

I believe in empowering one person at a time. If you want to be the best, then train with the best.

I am a Cordon Bleu trained, 4 times 2022, 2021, 2020, 2017

Empowering one person at a time wanna be the best. Then train with the best.

16/01/2025

I have taught Corina in 2023, and I get to have another amazing day with Corina, attending our buttercream masterclass.

I’m excited to help you grow along your bespoke food journey.

I believe in empowering one person at a time. If you want to be the best, then train with the best.

I am a Cordon Bleu trained, 4 times 2022, 2021, 2020, 2017

Empowering one person at a time wanna be the best. Then train with the best.

15/01/2025

I have thought Corina in 2023, and I get to have another amazing day with Corina, attending our buttercream masterclass.

I’m excited to help you grow along your bespoke food journey.

I believe in empowering one person at a time. If you want to be the best, then train with the best.

I am a Cordon Bleu trained, 4 times 2022, 2021, 2020, 2017

Empowering one person at a time wanna be the best. Then train with the best.

11/01/2025

Vanilla & lemon cake with raspberry preserves, and cherry buttercream, 90th birthday celebrations don’t get any tastier than this, yum.

09/01/2025

We are pleased to inform you about our upcoming classes starting in January 2025.

In our Baking Masterclass, you'll discover something exciting: with just one batter, I was able to create five 6-inch cakes and four 4-inch cakes!

We aim to show you how to keep costs low while maximizing your profits.

You'll be learning from our experienced Cordon Bleu Chef, a four-time Great Taste Award 🏅 star winner, and the only holder of PME qualifications in Wales.

We are here to support you in achieving your baking goals.

To make our classes more accessible, we are now offering sessions on weekends, ensuring that more people can join us.

Additionally, you'll have the opportunity to take home everything you create during the class, along with any extra products you bake to share with your family and friends.

We look forward to welcoming you to our classes!

07/01/2025

We are excited to announce our upcoming classes in October.

We are now offering classes on the Weekends to accommodate more schedules.

You also take home everything you worked on, and the rest of your products you baked to practice on while at home to share with family and friends.

19/11/2024

I had a wonderful three days baking and wedding Masterclass, training Sophie, an absolute delight.

I’m thrilled to assist you in your unique culinary journey.

My philosophy is centred around empowering individuals one at a time. If you aspire to be the best, then you should train with the best.

Just to introduce myself, I am a Cordon Bleu-trained chef, a four-time professional, and a recipient of the Great Taste Award in 2022, 2021, 2020, and 2017.

My goal is to empower you to become the best version of yourself, one step at a time.

16/10/2024

I had a wonderful two-day Baking Masterclass, training Ines, an absolute delight.

I’m thrilled to assist you in your unique culinary journey.

My philosophy is centred around empowering individuals one at a time. If you aspire to be the best, then you should train with the best.

Just to introduce myself, I am a Cordon Bleu-trained chef, a four-time professional, and a recipient of the Great Taste Award in 2022, 2021, 2020, and 2017.

My goal is to empower you to become the best version of yourself, one step at a time.

06/09/2024

We are excited to announce our upcoming classes in August.

We are now offering classes on the Weekends to accommodate more schedules.

You also take home everything you worked on, and the rest of your products you baked to practice on while at home to share with family and friends.

30/07/2024

I’ve had a fantastic two-day experience training Katie in her Baking Masterclass.

I’m excited to be a part of your culinary journey. My approach is focused on empowering individuals one at a time. If you strive for greatness, then you should learn from the best.

To give you some background, I am a Cordon Bleu-trained chef, a four-time professional, and I received the Great Taste Award in 2017, 2020, 2021, and 2022.

My objective is to help you develop into the best version of yourself, step by step.

27/07/2024

We are excited to announce our upcoming classes in August. We are now offering classes on weekends to accommodate more schedules.

22/07/2024

I had an amazing day with Liz attending our buttercream masterclass.

I’m excited to help you grow along your bespoke food journey.

I believe in empowering one person at a time. If you want to be the best, then train with the best.

I am a Cordon Bleu trained, 4 times 2022, 2021, 2020, 2017

Empowering one person at a time wanna be the best. Then train with the best.

16/07/2024

Jump into life-like and enjoy the ride.

Address

Neath

Telephone

+447970376933

Website

http://www.cakeacademywales.co.uk/

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Videos

We are pleased to inform you about our upcoming classes starting in January 2025. In our Baking Masterclass, you'll discover something exciting: with just one batter, I was able to create five 6-inch cakes and four 4-inch cakes! We aim to show you how to keep costs low while maximizing your profits. You'll be learning from our experienced Cordon Bleu Chef, a four-time Great Taste Award 🏅 star winner, and the only holder of PME qualifications in Wales. We are here to support you in achieving your baking goals. To make our classes more accessible, we are now offering sessions on weekends, ensuring that more people can join us. Additionally, you'll have the opportunity to take home everything you create during the class, along with any extra products you bake to share with your family and friends. We look forward to welcoming you to our classes! #classes #cakesofinstagram #cakeclasses #bookings #upcoming #cakedecorating #baking #weddings #bespoke #skills

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Our Story

Nichola Ferron owner and head pastry chef at Cake Academy Wales, based in Neath, South Wales is a cake school run by the multi-award winning renowned New York pastry chef Nichola Ferron.

As a classically trained chef from the Arts Institute of Seattle, Nichola brings the culinary expertise that is second to none. Always having a deep interest & skill in the baking aspect of the culinary arts, Nichola, while on maternity leave started a business from home that could combine both her love of baking with her love of art, whilst also affording her the freedom to raise a daughter and started creating bespoke couture wedding cakes.

Having such a talent led Nichola to further her studies and gain the PME Professional Diploma and subsequent Masters Certificate in the discipline. Furthermore, Nichola regularly pushes the boundaries of her discipline and has won numerous awards at internationally recognised events as well as most recently in 2017, a Great Taste Gold Star Award.