The Black Rose Bakery

19/11/2024

I had a wonderful three days baking and wedding Masterclass, training Sophie, an absolute delight.

I’m thrilled to assist you in your unique culinary journey.

My philosophy is centred around empowering individuals one at a time. If you aspire to be the best, then you should train with the best.

Just to introduce myself, I am a Cordon Bleu-trained chef, a four-time professional, and a recipient of the Great Taste Award in 2022, 2021, 2020, and 2017.

My goal is to empower you to become the best version of yourself, one step at a time.

16/10/2024

I had a wonderful two-day Baking Masterclass, training Ines, an absolute delight.

I’m thrilled to assist you in your unique culinary journey.

My philosophy is centred around empowering individuals one at a time. If you aspire to be the best, then you should train with the best.

Just to introduce myself, I am a Cordon Bleu-trained chef, a four-time professional, and a recipient of the Great Taste Award in 2022, 2021, 2020, and 2017.

My goal is to empower you to become the best version of yourself, one step at a time.

08/10/2024

We are excited to announce our upcoming classes in October.

We are now offering classes on the Weekends to accommodate more schedules.

You also take home everything you worked on, and the rest of your products you baked to practice on while at home to share with family and friends.

06/09/2024

We are excited to announce our upcoming classes in August.

We are now offering classes on the Weekends to accommodate more schedules.

You also take home everything you worked on, and the rest of your products you baked to practice on while at home to share with family and friends.

30/07/2024

I’ve had a fantastic two-day experience training Katie in her Baking Masterclass.

I’m excited to be a part of your culinary journey. My approach is focused on empowering individuals one at a time. If you strive for greatness, then you should learn from the best.

To give you some background, I am a Cordon Bleu-trained chef, a four-time professional, and I received the Great Taste Award in 2017, 2020, 2021, and 2022.

My objective is to help you develop into the best version of yourself, step by step.

27/07/2024

We are excited to announce our upcoming classes in August. We are now offering classes on weekends to accommodate more schedules.

22/07/2024

I had an amazing day with Liz attending our buttercream masterclass.

I’m excited to help you grow along your bespoke food journey.

I believe in empowering one person at a time. If you want to be the best, then train with the best.

I am a Cordon Bleu trained, 4 times 2022, 2021, 2020, 2017

Empowering one person at a time wanna be the best. Then train with the best.

16/07/2024

Jump into life-like and enjoy the ride.

16/07/2024

Classes for July are on our website, weekend classes are also available.

14/07/2024

Friends I am the proud owner of Cake Academy Wales in the UK, please help me build a destination for everyone to come to and learn skills that’s good for wellbeing and uplift others. please donate it is a good cause, thank for your support it’s greatly appreciated.

https://gofund.me/53b4f698
Help me uplift and empower others with skills. Thank you very much for your support.

Exploring the Culinary Journey of Renowned Pastry Chef Nichol… Nichola Ferron needs your support for Help me uplift and empower others with skills. Thank you...

14/07/2024

I’ve had a fantastic two-day experience training Jacqueline in her wedding Masterclass.

I’m excited to be a part of your culinary journey. My approach is focused on empowering individuals one at a time. If you strive for greatness, then you should learn from the best.

To give you some background, I am a Cordon Bleu-trained chef, a four-time professional, and I received the Great Taste Award in 2017, 2020, 2021, and 2022.

My objective is to help you develop into the best version of yourself, step by step.

13/07/2024

Upcoming Classes in July.

06/07/2024

I’ve had a fantastic two-day experience training Maggs in her Baking Masterclass.

I’m excited to be a part of your culinary journey. My approach is focused on empowering individuals one at a time. If you strive for greatness, then you should learn from the best.

To give you some background, I am a Cordon Bleu-trained chef, a four-time professional, and I received the Great Taste Award in 2017, 2020, 2021, and 2022.

My objective is to help you develop into the best version of yourself, step by step.

05/07/2024

I have eight boxes of four cupcakes. If you'd like to get a box for a teacher's gift or for yourself, please DM me. Payment can be made through PayPal.