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The Jolly Good Food Company, Newick (2024)

01/05/2022

Hi Everyone,

It is with huge regret that this will be my last week cooking. It has been a really difficult decision to make as I do love what I do, all of my customers are such a wonderful group of people that I shall miss my Thursday delivery days immensely.

All my pies and lasagnes are generously filled with quality, and where possible, local ingredients. They are cooked fresh to order and so can be frozen and cook really well from frozen too. This week I can make everything gluten free (small 55p, medium 85p, large £2.30)

So, with great sadness, for my final week I am cooking:

Chicken & Mushroom
Tender chicken with generous amounts of chestnut mushrooms finished with little half fat creme fraiche and parsley
Small (for one person) £3.85
Medium (for two people) £6.85
Large (feeds four generously) £10.50

Italian Chicken (contains nuts)
Tender chicken in a tomato based sauce with red peppers, garlic, oregano, black peppers, basil pesto (contains nuts) and mozzarella
Small £4.15
Medium £7.15
Large £11.50

Steak & Mushroom (DF)
Tender steak with generous amounts of chestnut mushrooms
Small £4.15
Medium £7.15
Large £11.50

Steak & Stilton
Tender steak in a rich gravy with oozy Stilton
Small £4.40
Medium £7.70
Large £12.65

Beef Lasagne
A rich beef and tomato ragu with oregano, thyme, garlic and creamy bechamel sauce, mature cheddar and freshly grated parmesan
Small £5.45
Medium £9.85
Large £15.35

If you would like anything this week, can I have your orders in by Tuesday evening with your address and convenient time for delivery on Thursday please. As usual a minimum order of £10.00 please.

Many thanks, I'm really looking forward to seeing you on Thursday.

Best wishes,

Lynn

17/04/2022

Hi Everyone,

I hope you've all had a great Easter and got to enjoy some of this lovely sunshine!

I have a bumper week of choices for you this week including something new!

All my pies and ready meals are generously filled with quality, and where possible, local ingredients. I make everything fresh to order each week so they can be frozen and cook well from frozen too. Everything I'm making this week, apart from the steak and ale, I can make gluten free (small 55p, medium 85p, large £2.30)

This week I'm cooking:

Chicken, Leek & Bacon (DF)
Generous pieces of chicken with smoked pancetta lardons and tasty leeks
Small (for one person) £3.85
Medium (for two people) £6.85
Large (feeds four generously) £10.50

Chicken & Chorizo (DF)
Tender chicken with red peppers in a tomato based gravy with paprika, smoked paprika and generous chunks of Chorizo
Small £4.15
Medium £7.15
Large £11.50

Steak & Ale (DF)
Generous pieces of steak in a rich ale gravy
Small £4.15
Medium £7.15
Large £11.50

Peppered Steak
Generous amounts of steak with red peppers, white and black pepper and green peppercorns finished with a little soured cream
Small £4.15
Medium £7.15
Large £11.50

Vegan Rainbow Pie (DF)
Tasty layers of roasted beetroot in cinnamon and cumin, roasted sweet potatoes with smoked paprika and roasted celeriac with thyme and roasted garlic
Small £3.30
Medium £6.30
Large £9.60

Pork & Beef Meatloaf (DF)
A simple but delicious meatloaf with garlic, thyme and parsley topped with NOSE 2 TAIL's (Piltdown) home smoked bacon
Offering at an introductory price of:
Medium £5.00
Large £8.50

If you would like anything this week can I have your orders in by Tuesday evening with your address and a convenient time for me to deliver on Thursday please. As usual, a minimum order of £10.00 please.

Many thanks,

Lynn

03/04/2022

Hi Everyone,

Well, shockingly I managed to dodge Covid, I'm not entirely sure how that happened, but very glad I did. To everyone who messaged me asking about Tim and myself, it was really wonderful, thank you so very much. Tim is all better now, so no more nights on the sofa for me!!!

Because the weather is moving swiftly into Spring I am now only going to be cooking every two weeks, I hope that is ok for everyone.

My pies and lasagnes are generously filled and cooked with quality, and where possible, local ingredients. As I cook to order each week they can be frozen and cook really well from frozen too. I can cook everything this week, except the Steak & Guinness Gluten Free (small 55p, medium 85p, large £2.30)

This week I am cooking:

Beef Lasagne (can be made DF - let me know)
A rich beef ragu with garlic, thyme and oregano, layered with pasta and creamy bechamel sauce, topped with mature cheddar and freshly grated parmesan
Small (for one person) £5.45
Medium (for two people) £9.85
Large (feeds four generously) £15.35

Steak & Guinness
Tender steak in a rich Guinness gravy
Small £4.15
Medium £7.15
Large £11.50

Steak & Kidney (DF)
Tender steak in delicious gravy and generous amounts of lambs kidney
Small £4.15
Medium £7.15
Large £11.50

Chicken & Mushroom
Tender Chicken with generous amounts of chestnut mushrooms finished with a little half fat creme fraich and parsely
Small £3.85
Medium £6.85
Large £10.50

Italian Chicken (contains nuts)
Tender Chicken with red peppers, oregano, basil pesto (contains nuts) Black olives and oozy mozarrella
Small £4.15
Medium £7.15
Large £11.50

If you would like to order anything this week can I have your orders in by Tuesday evening please with your address and a conveneint time for me to deliver on Thursday. As usual a minimum order of £10.00 please.

Many thanks,

Lynn

27/03/2022

Hi Everyone,

I hope you are all well and enjoying this lovely weather!

I'm so sorry, but unfortunately Tim, my husband, has tested positive for Covid, at the moment I am testing negative, but I have decided not to cook this coming week just in case I do contract it. All being well, I will be back cooking on the 4th April. I look forward to seeing you all then.

Best wishes,

Lynn

20/03/2022

Hi Everyone,

I'm making something a little bit delicious this week in case you wanted to cook for your amazing Mum this weekend!

All my pies are generously filled with quality, and where possible local ingredients. They are made fresh to order each week and can be frozen and cook really well from frozen too. I can make everything except the Chicken Pastilla gluten free (small 55p), medium 85p, large £2.30)

This week I am cooking:

Chicken, Leek & Bacon (DF)
Tender chicken with tasty leeks and smoked pancetta lardons
Small (for one person) £3.85
Medium (for two people) £6.85
Large (feeds four generously) £10.50

Steak & Mushroom (DF)
Tender steak with generous amounts of chestnut mushrooms in a rich gravy
Small £4.15
Medium £7.15
Large £11.50

Steak & Stilton
Tender steak in a rich gravy and oozy stilton
Small £4.40
Medium £7.70
Large £12.65

Chicken Pastilla (DF) Contains nuts
Tender chicken with garlic, cinnamon, cumin, coriander, turmeric, fennel seeds, honey (from my owns bees!), lemon, GROUND ALMONDS and dried apricots wrapped in crispy filo pastry
Medium £7.70
Large £12.65

If you would like any pies this week can I have your orders in by Tuesday evening please with your address and convenient time for delivery on Thursday. As usual, a minimum order of £10.00 please.

Many thanks,

Lynn

17/03/2022

Hi All,

If you missed out on ordering pies from me this week don't forget that Nose 2 Tail Butchers in Piltdown and their shop in Riverside, Lewes AND The Old Dairy Farm Shop in Furners Green also stock my pies too!

Best wishes,

Lynn

13/03/2022

Hi Everyone,

IT'S VEGGIE LASAGNE WEEK!

All my pies and veggie lasagne are generously filled with quality, fresh, and where possible, local ingredients. I make everything fresh to order each week so they can be frozen and cook really well from frozen too. I can make everything except the steak and ale gluten free and I can also make the lasagne vegan too, please let me know (small 55p, medium 85p, large £2.30)

This week I am cooking:

Steak & Ale (DF)
Tender steak in a rich ale gravy
Small (for one person) £4.15
Medium (for two people) £7.15
Large (feeds four generously) £11.50

Peppered Steak
Tender steak in a tomoato based sauce with red peppers, white & black pepper and green peppercorns finished with a little soured cream
Small £4.15
Medium £7.15
Large £11.50

Chicken & Roasted Butternut Squash
Tender chicken with roasted butternut squash and finished with a little half fat creme faiche and parsley
Small £3.85
Medium £6.85
Large £10.50

Chicken & Chorizo (DF)
Tender chicken in a tomato based sauce with red peppers, paprika, smoked paprika and generous chunks of chorizo
Small £4.15
Medium £7.15
Large £11.50

Veggie Lasagne
A tasty mix of roasted aubergine, fennel bulb, red peppers, mushrooms, courgettes and tomatoes, garlic, thyme and oregano with a creamy bechamel sauce with mature cheddar and freshly grated paremsan
Small £4.35
Medium £8.75
Large £14.25

If you would like to order anything this week can I please have your order in by Tuesday evening with your address and a convenient time for delivery on Thursday. As usual a minimum order of £10.00 please.

Many thanks,

Lynn

06/03/2022

Hi Everyone,

IT'S BRITISH PIE WEEK!!! So if you can't eat pie this week, when can you?!

All my pies are made with fresh, quality, and where possible local ingredients. I make my pies fresh to order each week so they can be frozen and cook really well from frozen too. All of my pies except the steak and Guinness can be made gluten free for a small extra charge (small 55p, medium 85p, large £2.30)

This week I am cooking:

Steak & Guinness (DF)
Tender steak in a rich Guinness gravy
Small (for one person) £4.15
Medium (for two people) £7.15
Large (feeds four generously) £11.50

Steak & Kidney (DF)
Tender steak with generous amounts of lambs kidney
Small £4.15
Medium £7.15
Large £11.50

Chicken & Mushroom
Tender chicken with generous amounts of chestnut mushrooms finished with a little half fat creme fraiche and parsley
Small £3.85
Medium £6.85
Large £10.50

Italian Chicken (contains nuts)
Tender chicken in a tomato based sauce with red peppers, black olives, oregano, basil pesto (contains nuts) and mozzarella
Small £4.15
Medium £7.15
Large £11.50

Moroccan Squash & Chickpea (vegan)
A wonderful mix of roasted butternut squash, red peppers, kale, oregano, cinnamon, cumin, turmeric, garlic, coriander, chickpeas and harissa in a tomato based sauce
Small £3.30
Medium £6.30
Large £9.60

If you would like to order any pies this week can I have your orders in by Tuesday evening with your address and a convenient time for delivery on Thursday. As usual, a minimum order of £10.00 please.

Many thanks,

Lynn

02/03/2022

Hi All,

If you've missed the deadline for pies this week, please remember that Nose 2 Tail Butchers in Piltdown now stock my pies!

Best wishes,

Lynn

01/03/2022

Hi to Everyone in Piltdown,

I'm very sorry, but there has been an issue with my post this week, if you would like any pies from me this week please look at my home page for details. Or alternatively Nose 2 Tail in Piltdown are now stocking my pies too.

Best wishes,

Lynn

27/02/2022

Hi Everyone,

IT'S LASAGNE WEEK!!!

All my pies and lasagnes are made with fresh, quality and where possible, local ingredients. They are made fresh to order each week so can be frozen and cook from frozen really well too. Everything I'm making this week can be made gluten free for a small extra charge (small 55p, medium 85p large £2.30)

This week I am cooking:

Lasagne (can be DF if required)
A rich beef ragu with layers of pasta and a creamy béchamel sauce, mature cheddar and parmesan
Small (for one person) £5.45
Medium (for two people) £9.85
Large (feeds four generously) £15.35

Steak & Mushroom Pie (DF)
Tender steak in a rich gravy and generous amounts of chestnut mushrooms
Small £4.15
Medium £7.15
Large £11.50

Meat & Potato Pie (DF)
A simple meat pie with tender beef, gravy and potatoes
Small £4.15
Medium £7.15
Large £11.50

Chicken, Leek & Bacon (DF)
Tender Chicken with smoked pancetta lardons and tasty leeks
Small £3.85
Medium £6.85
Large £10.50

If you would like to order anything this week can I please have your orders in by Tuesday evening, with your address and a convenient time for delivery on Thursday. As usual, a minimum order of £10.00 please.

Many thanks,

Lynn

24/02/2022

What a lovely day to be delivering pies!

Just to let you know that if you missed ordering from me this week, that you haven't missed the boat! I'm pleased to say that Nose 2 Tail Butchers in Piltdown and their shop in Riverside, Lewes are now stocking my pies.

20/02/2022

Hi Everyone,

Well, what an incredible few days we've had with Eunice, she just doesn't want to leave us does she?! I hope everyone is ok and power cuts weren't too long and not too much damage. Thank you to everyone who reinstated electricity supply, cleared away fallen trees and generally helped, what an amazing bunch of people you all are.

So, back cooking pies this week, I use fresh quality, and where possible, local ingredients. I make the pies fresh to order each week so they can be frozen and cook really well from frozen too. I can make all the pies this week, except the steak and ale, gluten free for a small extra charge, just let me know (small £55p, medium 85p and large £2.30)

This week I am cooking:

Steak & Ale (DF)
Tender steak in a rich ale gravy
Small (for one person) £4.14
Medium (for two people) £7.15
Large (feeds four generously) £11.50

Steak & Stilton
Tender steak in a rich gravy with generous amounts of oozy Stilton
Small £4.40
Medium £7.70
Large £12.65

Chicken & Mushroom
Tender chicken with generous amounts of chestnut mushrooms, finished with a little half fat creme fraiche and parsley
Small £3.85
Medium £6.85
Large £10.50

Chicken & Roast Blue Pumpkin
This is the last time I can make this pie until next October as I'll be using up the last of my pumpkins from Sheepgate Fruit Farm, Newick :(
Small £3.85
Medium £6.85
Large £10.50

If you would like any pies this week can I please have your order in by Tuesday evening with your address and a convenient time for delivery on Thursday. As usual, a minimum order of £10.00 please.

Many thanks,

Lynn

06/02/2022

Hi Everyone,

This is your last oportunity to order a Beef Wellington for Valentines Day, I'll need orders in by the evening of Monday 7th February so that I can order the beef fillet!

Tender beef fillet wrapped in a brandy rich chicken liver parfait, mushroom duxelles, prosciutto ham and puff pastry all ready to just put in the oven!

Beef Wellington for two people £29.00

Many thanks,

Lynn

06/02/2022

Hi Everyone,

Just to let you know that I'm going to have the week of the 14th February off, so this will be my last pie cooking week for two weeks.

All my pies are generously filled with quality, and where possible, local ingredients. I cook the pies fresh to order each week so they can be frozen and cook really well from frozen too. I can make all the pies except for the steak and Guinness gluten free for a small additional charge (55p for small, 85p for medium £2.30 for large) Just let me know.

This week I am cooking:

Chicken, Leek & Bacon (DF)
Tender peices of chicken with smoked pancetta lardons and tasty leeks
Small (for one person) £3.85
Medium (for two people) £6.85
Large (feeds four generously) £10.50

Chicken & Chorizo
Tender pieces of chicken in a tomato based sauce with red peppers, paprika and smoked paprika and generous amounts of chorizo
Small £4.15
Medium £7.15
Large £11.50

Steak & Guinness (DF)
Tender peices of steak with a rich Guinness gravy
Small £4.15
Medium £7.15
Large £11.50

Steak & Kidney (DF)
Tender peices of steak in a rich gravy with generous quanities of lambs kidney
Small £4.15
Medium £7.15
Large £11.50

If you would like any pies this week can I please have your orders in by Tuesday evening with your address and a conveneint time for delivery on Thursday. As usual, a minimum order of £10.00 please.

Many thanks,

Lynn

30/01/2022

For that special Someone in your life, show a little love on Valentines with a wonderful Beef Wellington!

A wonderful tender piece of fillet steak covered with homemade, brandy rich chicken liver parfait, mushroom duxelles, prosciutto ham and wrapped in puff pastry, all ready to brush with egg and cook, giving you plenty of time to do whatever you'd like to do on Valentines Day...?!! 🥰

A two person Wellington will be £29.00, of course I can make larger sizes if needed, just let me know. If you would like to order a Wellington, can I please have your orders in by the 8th February please.

Many thanks,

Lynn

30/01/2022

Hello Fello Pie Lovers!

All my pies are made using quality, and where possible local ingredients, as they are made fresh to order each week they can be frozen and cook really well from frozen too. The only pie I can't make gluten free this week is Steak & Ale, if you would your pies gluten free then please let me know.

This week I am cooking:

Steak & Ale
Tender steak in a rich ale gravy
Small (for one person) £4.15
Medium (for two people) £7.15
Large (feeds four generously) £11.50

Peppered Steak
Tender steak with red peppers, black & white pepper, green peppercorns and finished with a little soured cream
Small £4.15
Medium £7.15
Large £11.50

Chicken & Roasted Blue Pumpkin (from Sheepgate Farm, Newick)
Tender Chicken with generous chunks of roasted blue pumpkin which has a wonderfully nutty flavour and finished with a little half fat creme fraiche and parsley
Small £3.85
Medium £6.85
Large £10.50

Italian Chicken
Tender Chicken in a tomato based sauce with red peppers, black olives, basil pesto and mozarrella
Small £4.15
Medium £7.15
Large £11.50

Vegan Rainbow Pie
Delicious layers of roasted beetroot in cinnamon and cumin, roasted sweet potato with smoked paprika, roasted celeriac with thyme and roasted garlic
Small £3.30
Medium £6.30
Large £9.60

If you would like to order any pies this week can I please have your orders in by Tuesday evening with your address and a convenient time for delivery on Thursday. As usual a minimum order of £10.00 please.

Many thanks,

Lynn

23/01/2022

Hi Fellow Pie Lovers!

This being the final week of Veganuary I'm making my veggie lasagne, now, although this isn't vegan, I can make it vegan, (for a small additional cost) let me know!

All my pies and lasagnes are made using quality, and where possible, local ingredients. They are made fresh to order each week so can be frozen and cook really well from frozen too. Everything I'm cooking this week can be made gluten free.

This week I am cooking:

Steak & Mushroom (DF)
Tender steak in a rich gravy with plenty of chestnut mushrooms
Small (for one person) £4.14
Medium (for two people) £7.15
Large (feeds four generously) £11.50

Meat & Potato (DF)
Tender steak in a wonderfully beefy gravy with potatoes, wonderfully simple - utterly delicious!
Small £4.15
Medium £7.15
Large £11.50

Chicken & Mushroom
Tender Chicken with plenty of chestnut mushrooms finished with a little half fat creme fraich and parsley
Small £3.85
Medium £6.85
Large £10.50

Veggie Lasagne
A delicious medley of courgettes, red peppers, fennel, roasted aubergine, chestnut mushrooms and green lentils in a wonderful tomato based sauce with garlic, thyme and oregano
Small £4.35
Medium £8.75
Large £14.25

If you would like anything this week can I please have your orders in by Tuesday evening with your address and convenient time for delivery on Thursday. As usual, a minimum order of £10.00 please.

Many thanks,

Lynn

16/01/2022

Hi Everyone,

IT'S LASAGNE WEEK!!!!!

All my pies (and lasagnes) are made with quality, and where possible, local ingredients. They are made fresh to order each week and so can be frozen, and cook really well from frozen too. All of the pies and the lasagne can be made gluten free, just let me know.

This week I am cooking:

Chicken, Leek & Bacon (DF)
Tender Chicken with smoked pancetta lardons and tasty leeks
Small (for one person) £3.85
Medium (for two people) £6.85
Large (feeds four generously) £10.50

Chicken & Chorizo (DF)
Tender Chicken in a tomato based gravy with red peppers,
paprika, smoked paprika and generous chunks of chorizo
Small £4.15
Medium £7.15
Large £11.50

Steak & Stilton
Tender steak in a rich gravy with oozy Stilton
Small £4.40
Medium £7.70
Large £12.65

Mexican Black Bean (vegan)
A mix of roasted butternut squash and aubergine with mixed peppers, chilli, garlic, cinnamon, cumin, smoked paprika, cayenne pepper, tobasco and black beans
Small £3.30
Medium £6.30
Large £9.60

Beef Lasagne
A wonderfully meaty rich ragu with layers of pasta, creamy béchamel sauce with mature cheddar and parmesan cheese
Small £5.45
Medium £9.85
Large £15.35

If you would like to order anything this week could I have your orders in by Tuesday evening with your address and a convenient time for delivery on Thursday please. As usual, a minimum order of £10.00 please.

Many thanks,

Lynn

09/01/2022

Hi Fellow Pie Lovers!

What a miserable weekend... Nothing like a pie to chase away the blues?!!

My pies are generously filled with quality, and where possible, local ingredients. I make them fresh to order each week, so they can be frozen and cook well from frozen too. All of my pies this week, with the exception of Steak & Ale and Steak & Guinness can be made gluten free, just let me know.

This week I am cooking:

Chicken & Mushroom
Tender chicken with generous amounts of chestnut mushrooms and finished with a little half fat creme fraiche and parsley
Small (for one person) £3.85
Medium (for two people) £6.85
Large (feds four generously) £10.50

Chicken & Roasted Blue Pumpkin (from Sheepgate Fruit Farm, Newick)
Tender Chicken with generous amounts of roasted blue pumpkin finished with a little half fat creme fraiche and parsley
Small £3.85
Medium £6.85
Large £10.50

Steak & Ale (DF)
Tender steak with a rich ale gravy
Small £4.15
Medium £7.15
Large £11.50

Steak & Guinness (DF)
Tender steak with a rich Guinness gravy
Small £4.15
Medium £7.15
Large £11.50

Moroccan Squash & Chickpea (vegan)
A spicy mix of roasted butternut squash, chickpeas, and kale with thyme, garlic, cumin, cinnamon, turmeric, coriander, fennel seeds and harissa
Small £3.30
Medium £6.30
Large £9.60

If you would like any pies this week can I please have your order in by Tuesday evening with your address and a convenient time for delivery on Thursday. As usual, a minimum order of £10.00 please.

Many thanks,

Lynn

02/01/2022

HAPPY NEW YEAR EVERYONE!!!!

I hope you all had a wonderful Christmas and all the very best for 2022, may your year be filled with pies!!!

Sadly, due to rising running costs over the last eighteen months I've had to increase my prices this year, I hope this isn't going to be too much of a problem.

As It's Veganuary this month I shall be making a vegan pie each week :)

All my pies are generously filled with quality, and where possible, local ingredients. My pies are freshly made to order each week so can be frozen and cook well from frozen too. This week I can make all varieties gluten free.

This week I am cooking:

Chicken, Leek & Bacon (DF)
Tender chicken with tasty leeks and smoked pancetta lardons
Small (for one person) £3.85
Medium (for two people) £6.85
Large (feeds four generously) £10.50

Italian Chicken (contains nuts)
Tasty Chicken in a tomato based sauce with red peppers, black olives, basil pesto (contains nuts) and oozy mozarella
Small £4.15
Medium £7.15
Large £11.50

Steak & Mushroom (DF)
Tender steak in a rich gravy and plenty of chestnut mushrooms
Small £4.15
Medium £7.15
Large £11.50

Steak & Kidney (DF)
Tender Steak in a rich gravy with chestnut mushrooms and lots of lambs kidney
Small £4.15
Medium £7.15
Large £11.50

Vegan Rainbow Pie (DF)
Beautifully tasty layers of roasted beetroot with cinnamon and cumin, roasted sweet potato with smoked paprika and roasted celeriac with thyme and roasted garlic
Small £3.30
Medium £6.30
Large £9.60

If you would like to order any pies this week could I please have your order by Tuesday evening with your address and a convenient time for delivery on Thursday. As usual, a miminum order of £10.00 please.

Many thanks,

Lynn

23/12/2021

This is a message for Sue Campbell who has ordered a Vegan Beet Wellington!

Sorry Sue, but I can't find your orignial message ordering a Beet Wellington, I'm delivering today and I'll need your address! If you could message me back that would be great.

Thanks so much,

Lynn

20/12/2021

Hello Fellow Pie Lovers!

I just wanted to thank all my amazing customers for their custom and support this year, it has been an incredible twelve months, so thank you from the bottom of my heart! I have wonderful customers and have made some wonderful friendships. Who would have thought the love of pies could bring so much?!!

I wanted to wish everyone a wonderful Christmas (whatever that might be) and all the very best for 2022.

I'll be back cooking the first week of January so see you on the other side!

Best wishes,

Lynn

12/12/2021

Hi Fellow Pie Lovers!

It's my last week of pie making before Christmas, and in my madness, have decided to do six varieties this week! Why not buy a pie or two, chuck them in the freezer - a nice, homemade, no fuss meal for over the Christmas period?!

All my pies are generously filled with quality, and where possible, local ingredients. They are made fresh to order each week, can be frozen and cook well from frozen too. Each of the varieties with the exception of steak & ale and steak & Guinness can be made gluten free.

Chicken, Leek & Bacon (DF)
Tender Chicken with smokey pancetta lardons and tasty leeks
Small (for one person) £3.50
Medium (for two people) £6.25
Large (feeds four generously) £9.50

Chicken & Mushroom
Tender Chicken with generous amounts of chestnut mushrooms finished with a little half fat creme fraiche and parsley
Small £3.50
Medium £6.25
Large £9.50

Chicken & Chorizo (DF)
Tender Chicken in a tomato based sauce with red peppers, paprika, smoked paprika and generous chunks of chorizo
Small £3.75
Medium £6.50
Large £10.50

Steak & Ale (DF)
Tender steak in a rich ale gravy
Small £3.75
Medium £6.50
Large £10.50

Steak & Guinness (DF)
Tender Steak in a rich Guinness gravy
Small £3.75
Medium £6.50
Large £10.50

Peppered Steak
Tender steak with red peppers, white and black pepper, green peppercorns and finished with a little soured cream
Small £3.75
Medium £6.50
Large £10.50

If you would like any pies this week can I please have your by Tuesday evening with your address and a convenient time for delivery on Thursday. As usual, a minimum order of £10.00 please.

I will be back cooking the week of the 3rd January (seems a long way off!)

Many thanks,

Lynn

05/12/2021

BEEF & BEET WELLINGTONS FOR CHRISTMAS!!!!

Don't forget that I'm also making Beef and Beet Wellingtons for Christmas.

If you have a veggie coming for Christmas and don't know what to do, have a Beet Wellington - nice and easy!!!

Beef Wellington
Tender fillet steak covered in a brandy rich, homemade chicken liver parfait, mushroom duxelles, proscuitto ham and puff pastry
Small (for two people) £26.50
Medium (for four people) £53.00
Large (for six - seven people) £79.50

Beet Wellington (vegan)
Roasted Golden & Red Beetroots covered in a wild mushroom, walnut and sage pate, savoy cabbage leaves and puff pastry
Small (for one person) £7.00

I'll be taking orders until 15th December with delivery on the 23rd.

Best wishes,

Lynn

05/12/2021

IT'S LASAGNE WEEK!!!!

Back by popular demand, I'm doing lasagnes this week in readiness for popping in the freezer as an easy meal over Christmas!!

All my pies (and lasagnes) are made fresh to order each week using quality, and where possible, local ingredients. Everything can be frozen and cook really well from frozen too. Everything that I cook this week can be made gluten free too.

Beef Lasagne
Rich beef ragu with layers of pasta and creamy bechamel sauce topped with mature cheddar and parmesan
Small (for one person) £4.95
Medium (for two people) £8.95
Large (feeds four generously) £13.95

Chicken & Roasted Blue Pumpkin (from Sheepgate Farm, Newick)
Tender chicken with roasted blue pumpkin, finished with a little half fat creme fariche and parsely
Small £3.50
Medium £6.25
Large £9.50

Steak & Mushroom
Tender steak in a rich gravy with generous amounts of chestnut mushrooms
Small £3.75
Medium £6.50
Large £10.50

Steak & Kidney
Tender steak in a rich gravy, chestnut mushrooms and generous amounts of lambs kidney
Small £3.75
Medium £6.50
Large £10.50

If you would like anything this week can I please have your order by Tuesday evening with your address and a convenient time for delivery on Thursday. As usual, a £10.00 minimum order please.

Many thanks,

Lynn

28/11/2021

CHRISTMAS UPDATE!!

Just to let you know that I will be cooking for the next three weeks and will be making beef lasagnes next week, after multiple requests so they can be frozen for Christmas!

As it is December this week 😱 I'm also making Beef Wellingtons - tender beef fillet wrapped in brandy rich homemade chicken liver parfait, mushroom duxelles and wrapped in proscuitto ham and puff pastry

Small (for two people) £26.50
Medium (for four people) £53.00
Large (for six - seven people) £79.50

As with the pies, these will be made to order, last order date being 15th December with delivery on the 23rd December. These will freeze if you wanted something special for New Years Eve / Day.

I'm also making somehting sepcial for vegetairans / vegans for Christmas too - Beet Wellingtons - golden and red beetroots wrapped in a wild and chestnut mushroom pate, wrapped in savoy cabbage leaves and puff pastry. It looks stunning and tastes delicioous! I'm only making single versions of these for £7.00 each. Last order date 15th December and delivery 23rd December.

Best wishes,

Lynn

The Jolly Good Food Company

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