05/12/2023
In case you didn’t know our Head Chef Becky has been working extremely hard to bring you, every Sunday at Limes Farm, a traditional roast dinner!
This weeks menu looks like this:
Soup of the day with crusty bread
Creamy Garlic and rosemary mushrooms on toasted baguette
Chicken liver pate with chutney and toast
Topside of Roast beef with Yorkshire pudding
Roast turkey, stuffing and pigs in blankets
Vegetable wellington
Served with goose fat roasties
Honeyed roast parsnips and carrots
Braised red cabbage,sauted leek and peas
Cauliflower cheese
And proper beef gravy
Homemade Apple and sultana crumble
Warm chocolate brownie with vanilla ice cream
Booking is advised as we are nearly full.
See you all soon