Highland Perthshire Gourmet

Highland Perthshire Gourmet Award winning Private Chef, based in Perthshire, Scotland. Graeme has worked worldwide.

Happy New Year 2025. Wishing everyone all the best for the year ahead. Get in touch with private events or business reli...
01/01/2025

Happy New Year 2025. Wishing everyone all the best for the year ahead. Get in touch with private events or business relief work for the year ahead and I will get straight back to you. πŸ‘¨πŸΌβ€πŸ³βœ¨πŸ΄




Experience canapΓ©s, starter, main course and dessert in the comfort of your own home, business or holiday rental accommo...
10/12/2024

Experience canapΓ©s, starter, main course and dessert in the comfort of your own home, business or holiday rental accommodation.
βœ¨πŸ΄πŸ‘¨πŸΌβ€πŸ³




Do you enjoy lighter desserts with all the traditional winter seasonal flavours? If so, this could be the one for you! C...
03/12/2024

Do you enjoy lighter desserts with all the traditional winter seasonal flavours? If so, this could be the one for you!

Caramelised white chocolate bavarois, plum gel, golden pastry crumble, gingerbread ice cream.

Get in touch for bookings into the New Year. I will get back to you with more details!
🍴✨🍴✨🍴✨🍴✨🍴✨🍴✨🍴✨🍴✨🍴

Mull cheddar & thyme bread rolls served with soft salted butter. The aroma and flavour of freshly baked bread not only s...
07/11/2024

Mull cheddar & thyme bread rolls served with soft salted butter. The aroma and flavour of freshly baked bread not only sets the standard for the menu that follows but is complimentary with all orders! πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³







Bouillabaisse. This classic French Provençal soup is a delicious starter choice at this time of the year. Warming, full ...
03/11/2024

Bouillabaisse. This classic French ProvenΓ§al soup is a delicious starter choice at this time of the year. Warming, full of flavour and using the finest of Scottish seafood! πŸ΄σ §σ ’σ ³σ £σ ΄σ ΏπŸ‘ŒπŸ΄πŸ‘¨πŸΌβ€πŸ³βœ¨






A starter course of beetroot and gin cured salmon on the menu last night for a family birthday celebration at The Farmho...
27/10/2024

A starter course of beetroot and gin cured salmon on the menu last night for a family birthday celebration at The Farmhouse
πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³





Hand-dived scallops to begin Friday night with. Availability between now and Christmas is limited, so get in touch to se...
18/10/2024

Hand-dived scallops to begin Friday night with. Availability between now and Christmas is limited, so get in touch to secure your dates into the new year! RELAX and BE PRESENT with your family, friends and guests while I take care of the kitchen! πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³







A starter course of Perthshire smoked salmon, pickled vegetables, beetroot, dill and white truffle emulsion. A great cho...
23/09/2024

A starter course of Perthshire smoked salmon, pickled vegetables, beetroot, dill and white truffle emulsion.
A great choice to begin the menu with. πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³





Last night’s peach melba dessert - on the menu for a hen’s group celebrating in style at the fabulous surroundings that ...
14/09/2024

Last night’s peach melba dessert - on the menu for a hen’s group celebrating in style at the fabulous surroundings that is πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³





Braised shin of Highland beef was the main course of choice this weekend. πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³                                        ...
09/09/2024

Braised shin of Highland beef was the main course of choice this weekend. πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³






Dark chocolate layer torte, Perthshire raspberries and caramelised almond praline ice cream. If you like chocolate desse...
05/09/2024

Dark chocolate layer torte, Perthshire raspberries and caramelised almond praline ice cream. If you like chocolate desserts, then this is the one for you!

Get in touch for events this autumn/winter and I will get back to you with all the details.πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³πŸ“ž






Afternoon tea delight. πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³
01/09/2024

Afternoon tea delight.

πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³






What vegetables should I pick for tonight’s dinner?I’m enjoying the use of my clients vegetable garden this week, creati...
25/08/2024

What vegetables should I pick for tonight’s dinner?

I’m enjoying the use of my clients vegetable garden this week, creating menus with the freshest of ingredients. Hats off to all the gardeners out there! πŸ™ŒπŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³







P A V L O V A. with caramelised banana, Perthshire berries and passion fruit coulis. This dessert is sitting pretty on t...
22/08/2024

P A V L O V A. with caramelised banana, Perthshire berries and passion fruit coulis. This dessert is sitting pretty on these fabulous hand painted plates. πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³




It’s exciting to have something to look forward to. Despite the dampness of this year’s Scottish summer, brightness can ...
10/08/2024

It’s exciting to have something to look forward to. Despite the dampness of this year’s Scottish summer, brightness can be found at the dinner table instead! Limited availability for bookings in August and September but get in touch for later on in the year! πŸ“ž βœ¨πŸ΄πŸ‘¨πŸΌβ€πŸ³






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Freshly caught mackerel glistening in the sun. The charcoal bbq is primed and about to be lit!πŸ”₯β˜€οΈ βœ¨πŸ΄πŸ‘¨πŸΌβ€πŸ³                ...
30/07/2024

Freshly caught mackerel glistening in the sun. The charcoal bbq is primed and about to be lit!πŸ”₯
β˜€οΈ βœ¨πŸ΄πŸ‘¨πŸΌβ€πŸ³





Highland Perthshire estate venison on the menu this week at Lassintullich House   for three generations of family celebr...
18/07/2024

Highland Perthshire estate venison on the menu this week at Lassintullich House for three generations of family celebrating in style at this idyllic self catering property!πŸ΄βœ¨πŸ‘¨πŸΌβ€πŸ³





Saturday sausage roll preparation - getting ready for a special birthday afternoon tea celebration πŸŽ‰ βœ¨πŸ΄πŸ‘¨πŸΌβ€πŸ³             ...
06/07/2024

Saturday sausage roll preparation - getting ready for a special birthday afternoon tea celebration πŸŽ‰ βœ¨πŸ΄πŸ‘¨πŸΌβ€πŸ³







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