A day in the life of a hog roaster! Watch us work our magic, turning every event into a mouthwatering feast. 🥳 Whether it's a big bash or an intimate gathering, our hog roasting skills are sure to impress.
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Who doesn't love stuffing?
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Next please!
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#EastSussexCatering
#EventCatering
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Snap, crackle, hog! Don Tom Donavon does it again! Another beautiful hog roast cooked by one of our talent chefs! To book your private hog roast, check out the website above!
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#HogRoast
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#BBQCatering
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The dream team is back in action! Yes once again, hog roast season is upon us, and we are available for bookings! Check out the website in our bio for more details! 🐷
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#GourmetBBQ
#SummerParties
#WeddingCatering
#CorporateCatering
#PartyCatering
#LocalFood
#Foodie
#CateringServices
#SussexEvents
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#BBQCatering
#CaterersOfInstagram
What a spread!
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#EastSussexCatering
#EventCatering
#WeddingCatering
#CorporateCatering
#PartyCatering
#LocalFood
#Foodie
#CateringServices
#SussexEvents
#GourmetFood
#BBQCatering
#CaterersOfInstagram
#SussexFoodie
#EventPlanning
#DeliciousFood
#HogRoast
Sizzle Sizzle
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Serving up some delicious hog roast baps 🤤
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Even small parties deserve an Oakfield Farm Hog roast with selection of salads and yumptious crackling
Well the weather hasn’t quite made it’s mind up . But the crackling sure has ! 🐖 🍴
Pork belly 🐷🍽
1. Pre heat oven gas mark 9
2. Score the skin (if not already done)
3. Cover with salt and leave for roughly 10 mins
4. Wipe that salt/moisture off
5. Re salt , really rub it in!
6. Place top of the oven and leave for 30 mins
7. Seriously don’t open that door , if your looking you ain’t cooking!
8. 30 mins up? Drop the temp to around gas mark 6 and continue cooking, Cook time from this stage is around 25mins/500g.
9. Should be lovely and golden by now
10. Wrap in tinfoil and let it rest for 10/15 mins
11. Aaand voila.