Sauce.

20/04/2025

Happy Easter everyone! 🐣
What a bumper weekend for Sauce.

We kicked things off Friday night celebrating Georgia’s 60th — a proper party, fuelled by Spicy Margs (the only way, really). Then straight into Saturday with littleolive spinning some gildas, scallops, the first of the beautiful asparagus, and gorgeous gurnard from George Cleave Fish Merchant.

It feels like the season has finally begun. Let’s go!

14/04/2025

Huge congratulations to Mharai & Tom!
It was an absolute pleasure to be a small part of your big day — even if it was just for a power hour! Many cocktails, many happy faces, and lots of love in the air.
Always a treat to work alongside the brilliant and to be back at the beautiful

Wishing you both all the very best for your next chapter together!

13/03/2025

BBQ season is just around the corner 🔥, so why not take it to the next level? Whether you’re planning a special event or just want a night off cooking at your holiday home, let Little Olive handle the food and Sauce craft the drinks.

Picture this: perfectly grilled dishes made with seasonal, locally sourced ingredients that celebrate the very best Cornwall has to offer 🌿🍖. Pair that with sustainably sourced spirits and inventive cocktails that are designed to complement your BBQ menu perfectly 🍹.

It’s all about professional ex*****on in a relaxed, casual setting — the ultimate way to elevate your BBQ experience. So, what are you waiting for? Get in touch today, as our 2025 bookings are filling up fast!

📩 Drop us a message to start planning your unforgettable BBQ.

05/03/2025

It’s all about the personal touches.

At Sauce, we believe that the personal touches make all the difference. One of our favourite details is our personalized Ice Stamp—your initials elegantly imprinted on a timeless keepsake. Presented in a refined gift box 🎁, it serves as both a memento of your special day and a lasting reminder for future celebrations, such as an anniversary cocktail 🥂. We also use perfectly clear, custom-cut ice from the legends at Plymouth Ice Company to add an extra touch of sophistication. We’re proud to help create experiences that are uniquely yours.

This one was for our recent guests from America, Olivia and Nick, at the fabulous , working alongside and

26/02/2025

Drinks That Are Getting Us Excited – Homegrown Edition 🍹🌱

1️⃣ Margarita de Maze
Our twist on a classic! We infuse tequila with our homegrown baby sweetcorn and add re-distilled slow gin from the local bushes. Finished with a charred bit of baby corn and a fresh corn leaf 🌽 🍃

2️⃣ Dill or No Dill
Using our very own homegrown dill, fresh cucumber, gin, lemon juice, and a pinch of smoked sea salt 🥒🍋. This cocktail is super refreshing and perfect for those who love a crisp, herbaceous twist.

3️⃣ Padron Pepper Caipirinha
A spicier take on Brazil’s national drink! We blend Espelette pepper liqueur with muddled fresh Padron peppers, sugar cane spirit, clarified lime juice, plenty of ice, and sugar cane syrup 🌶🍹.

4️⃣ Super Pepper Gin and Tonic
Our homegrown nasturtium leaves are infused into Aval dor gin, paired with lemon, tonic water, and black pepper 🍸🌸. This elegant, flavour-packed drink comes with a pretty flower garnish – who doesn’t love a flower in their drink? Especially one you can eat!

Which one are you most excited to try? Let us know in the comments below! 😍

13/02/2025

Name a better quartet. I’ll wait. 😉

From left to right, let us introduce you to the dream team:

🍸 Infinity Negroni
This masterpiece cannot be recreated anywhere else in the world. It’s been evolving in our big barrel for six years now. Equal parts Mezcal, Amaro, and Vermouth, with a touch of bitters, are layered over time. Each new addition adds a unique complexity, becoming richer and more nuanced, almost like a mother sauce – and yes, it’s barrel-aged.

🌶 Spicy Marg
Our take on a classic with a Cornish twist: a saline solution made with Cornish sea salt, blended with Blanco tequilas, agave syrup, clarified lime, and finished with a Chamoy and Tajin rim. Bold, refreshing, and with the perfect kick.

🥃 Brown Butter Old-Fashioned
A game-changer. We fat wash bourbon and rye whiskies in Cornish butter, perfectly browned for that nutty, biscuity aroma. Mixed with our house-made burnt caramel bitters and raw Colombian sugar for the sweetener, it’s like sipping on a liquid biscuit. Unreal.

☕ Cornish Espresso Martini
A classic that’s here to stay. Featuring Rising Ground Coffee, porthilly Spirit cold brew liqueur (also made with Rising Ground Coffee), and the award-winning Colwith Farm vodka. Shaken and topped with bean-to-bar chocolate shavings from Chocolarder in Falmouth. Every sip is a dream.

And yes, we highly recommend drinking them in this exact order. Which one’s your favorite? 👀

06/02/2025

Introducing our brand-spanking-new Pick-Me-Up Trike! ☕️🚴‍♀️

This little beauty made its debut at the fantastic Boconnoc estate recently, and we couldn’t be more excited to share it with you. Whether you’re a coffee connoisseur or just love a good espresso martini, the Pick-Me-Up Trike has you covered.

Here are some ways we can make it part of your special day:
✨ A fully equipped coffee cart with a barista for your guests who are serious about their caffeine fix
🍸 An espresso martini cart, perfect to serve alongside your wedding cake to kick off the party and get everyone in the mood
☂️ A cute arrival drinks station with our tassel-y umbrella for that extra touch of charm

We’re here to tailor it to your vision – just get in touch to book it for your wedding or event. It’s the perfect way to keep your guests fueled and smiling!

30/01/2025

Outtakes. 😂

The weird and wonderful that didn’t quite make the cut this year. We are all human.

19/12/2024

21/10/2024

🍹 *Monday Michelada Motivation* 🍹

These need WAY more attention! Basically the Mexican version of a Bloody Mary, this little low-ABV, saline, sweet, salty, umami, fruity, sharp, and bubbly gem became an obsession after ‘researching’ these in Mexico. I’m baffled at how it hasn’t blown up across the pond! 🤯

It’s a wild mix of lime juice, soy sauce, Worcestershire, chamoy (a fruity hot sauce), Tajín (lime, salt, chili), plus a few secret ingredients, all topped with a crisp, cold lager. It sounds like it shouldn’t work, but trust me—it delivers in spades! 😍

We love featuring these for our post-wedding brunches, and they’ve been known to cure many sins... but be warned, they’re seriously moreish, don’t let the cure become the cause 😅

14/10/2024

02/10/2024

🌟 This wedding season has been an absolute blast! We’ve been partying with the most amazing couples and their fabulous friends! Check out this gorgeous crew, living their best lives with Aperol spritzes and champagne in the sunshine! 🥂✨This was one of our many highlights this summer and what a party it was at the STUNNING

Want your big day to be just as epic? Get in touch with us NOW! Our calendar for next year is filling up faster than you can say “I do!” 💍 It’s shaping up to be our busiest season yet, and we don’t want you to miss out! Our phones are ringing, and we’re ready to hear all about your wedding dreams! Let’s make some magic happen! 🎉❤️

Wedding Planner
Venue
Photography .studio
Videography
Bridalwear
Catering .huichol
Marquee
Band
Staff .hq
Florals
Stationery
Napkins
Candles
Tableware
Hair & Make Up .hmua
Childcare Services