23/06/2024
Veggie starter and dessert from last night!
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Veggie starter and dessert from last night!
Couple of photos from the weekend, didn’t get many had two functions on.
Couple of pics from last weekends functions. Too busy to take pics!
Two reviews from this weekend. Friday night in Wi******er and Saturday night in Salisbury.
Friday and Saturday night functions in Wi******er and Salisbury.
Little function tonight in Warminster!
Haven’t posted in a while, recent function I did in weymouth!
10 course meal last night in Devizes.
CHAMPAGNE & CAVIAR
Gravlax, Champagne Panna Cotta�Arenkha Caviar
Champagne Panna Cotta, Mango Chilli Salsa (V) �Poppy Seeds
AMUSE
Seared Scallop, Spiced Beetroot Crisp�Green Apple & Beetroot Puree
STARTER
Quail, Seared Breast & Braised Leg Roulade�Butternut Squash Puree, Rocket Pesto, Celeriac Remoulade
FISH
Poached Lobster Tail, Lemongrass & Coconut Mousse�Lobster Tahini Bisque, Samphire
PASTA
Pappardelle, Parmesan Sabayon & Serrano Crisp�Wild Mushrooms, Herb Oil
SORBET
Lemon & Thyme Granita (V)�Flamed Italian Meringue
MAIN
Fillet of Beef with Breaded OCheek�Wild Garlic Puree, New Potato Crisps, Roast Mushroom, Brandy Jus
CHEESE
Port Roasted Peach, Cornish Blue & White Chocolate Ganache (V)�Port Jus, Seeded Cracker
PRE DESSERT
Blueberry & Elderflower Jelly (V)�Ginger Tuille
DESSERT
Dark Chocolate Ganache, Salted Caramel Pecan Bark (V)�Toffee Sauce
Please like and share!
Some previous reviews.
* names cropped out due to confidentiality.
Sunday we had a 3 course in Chapmanslade STARTER
Duck Magret x 10
Spiced Orange Gel, Roasted Plum & Rocket Salad
Spring Onion & Sweetcorn Griddle Cakes (V) x 4
Cilantro, Olive Tapenade, Red Onion & Tomato Salad
MAIN
Fillet Steak, Parma Ham Crisp & Garlic Rosti Potato x 9
Roasted Vine Cherry Tomatoes, Charred Spring Onions, Buttered Kale, Béarnaise Sauce
Cod, Garlic & Basil Cream x 3
Garlic & Vanilla Mashed Potato, Green Beans, Sweet Red Peppers, Toasted Pumpkin Seeds, Lemon & Basil Oil
Pea, Spring Onion & Goat's Cheese filled Courgette Ribbon Cannelloni (V) x 2
Charred Spring Onions, Green Beans, Sweet Red Peppers, Toasted Pumpkin Seeds, Lemon & Basil Oil
DESSERT
Salted Caramel Sticky Toffee Pudding (V) x 11
Hot Toffee Sauce & Clotted Cream
Milk Chocolate & Raspberry Terrine (V) x 3
Rosemary & Pistachio Biscotti Crumble & Fresh Berries
Saturday we did an event in Bristol 5 course AMUSE
Pistachio Crusted Fromage Frais (V)
Caramelised Almond Tuile with Pickled Strawberry
STARTER
Open Crab Ravioli, Crispy Calamari x 4
Buttered Samphire, Piquante Pepper Cream
Crispy Pea & Mint Fritter (V) x 2
Pico de Gallo, Avocado Butter, Pea Puree
MAIN
Rib Eye Steak & Red Wine Jus x 2
Roasted Carrot & Spiced Maple Puree, Soft Herb Pomme Anna, Crispy Leeks
Pan-fried Sea Bream & Citrus Tiger Prawns x 4
Sweet Potato & Lime Velouté, Macadamia Dukkah & Petit Pois
PRE DESSERT
Eggs & Soldiers (V)
Meringue, Spiced Coconut Cream, Passionfruit Yolk & Charred Pineapple Soldiers
DESSERT
Dark Chocolate Delice & Honeycomb (V) x 3
Ginger & White Chocolate Mousse
Vanilla Crème Bruleé (V) x 3
Flaked Almond Pinwheel
This weekend we had an event in Bath.
Didn’t get photos of the food again as we were really busy but heres the menu and the reviews.
STARTER
Duck Magret
Spiced Orange Gel, Roasted Plum & Rocket Salad
Pan Fried King Prawns
Garden Greens, Beurre Blanc & Warm Bread
MAIN
Fillet Steak, Parma Ham Crisp & Garlic Rosti Potato
Roasted Vine Cherry Tomatoes, Charred Spring Onions, Buttered Kale, Béarnaise Sauce
Cod & Red Pepper Cream
Garlic & Vanilla Mashed Potato, Green Beans, Sweet Red Peppers, crispy onions, Lemon & Basil Oil
Pea, Spring Onion & Goat's Cheese filled Courgette Ribbon Cannelloni (V)
Charred Spring Onions, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil Oil
DESSERT
Salted Caramel Sticky Toffee Pudding (V)
Hot Toffee Sauce & Clotted Cream
Milk Chocolate & Raspberry Terrine (V)
Rosemary & Pistachio Biscotti Crumble & Fresh Berries
Standerwick Friday night was a nice evening however we lost all power after the mains. Saturday in Bristol for a hen for only got a photo of the starter this weekend as it was busy.
Be back to dining soon…. Been off on holiday and got Covid! keep your eyes peeled on our page!
Different one tonight, 5 course vegan meal
For 6 in Wooten under edge!
Beetroot & Chocolate Macaroon (Ve, GF)
Pickled Apple, Basil
STARTER
Sweet Potato Rosti, Shallot Petals (Ve, GF)
Minted Peas, Oat Custard
MAIN
Sticky BBQ Tacos, Spiced Mango Salsa (Ve, GF)
Seared Baby Gem, Coriander Oil
PRE-DESSERT
Balsamic Strawberries, Black Pepper Shortbread (Ve, GF)
DESSERT
Chocolate & Praline Mille Feuille (Ve, GF)
Dark Berries
Nice and easy 3 course meal for a hen do tonight in Bournemouth.
STARTER
Garlic King Prawns, Red Pepper & Paprika Cream Sauce
Rosemary Ciabatta, Watercress, Parsley
Garlic Mushrooms Medley, Red Pepper & Paprika Cream Sauce (V)
Rosemary Ciabatta, Watercress, Parsley
MAIN
Roasted Chicken Breast & Pulled Thigh, Mustard & Lemon Gravy
Pancetta Chipolata, Roast New Potatoes, Carrot & Orange Puree, Sugar Snaps
DESSERT
Sicilian Orange Drizzle Cake (V)
Caramelised Orange Slices & Espresso Cream
Unfortunately didn’t get any photos of the tapas meal we did this evening as I forgot! But here was the menu:
MAINS
Bavette Steak Slices, Salsa Verde
Chicken Thigh & Red Pepper Skewers, Harissa Dressing
Pulled Pork Polenta Bites
Garlic & Tomato Relish
Cod Croquettes, Black Olive Salsa
SIDES
Charred Peppers, Smoked Sea Salt (V)
Patatas Bravas, Garlic Aioli (V)
Green & Red Chilli, Spring Onion & Tomato Salsa
Mixed Green Salad (V)
Leaves, Avocado, Cucumber Ribbons, Sunflower Seeds
Artisan Bread, Infused Olive Oil (V)
DESSERT
Seville Orange & Frangipane Tart (V)
Whipped Cream
Milk Chocolate & Hazelnut Cheesecake (V)
White Chocolate Crumb
5 course in Sherborne tonight! Vegans included!!!!
Nice and easy 3 course meal tonight. 19 people stag do in Bristol.
Nice review from Saturdays hen party in Cheriton.
Nice and easy one last night for a hen do.
Braised Shallot & Red Wine Tarte Tatin
Pickled Grape & Shaved Fennel
Pan Fried Bavette Steak in Beurre Noisette with Crispy Capers
Golden Pomme de Terre, Ratatouille & Fresh Basil
Cauliflower Steak with Caper, Olive & Truffle Crust
Golden Pomme de Terre, Ratatouille & Fresh Basil (V)
Mousse au Chocolate & Cinnamon Arlette
White Chocolate Shavings
Review from last nights 10 course.
Some photos from tonight’s 10 course meal on board a yacht in Southampton.
Some from last weekend.
Salisbury
SP4
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