17/06/2024
🌟 Highlights from TEDxStaffordshireUniversity! 🌟
On 16 May 2024, we hosted an inspiring TEDx event with the theme 'Back to the Future'. Chef Cris Cohen introduced us to the concept of "total hospitality," a groundbreaking training experience that immerses young chefs in cooking, ambition, and a sense of place.
👨🍳 Cris Cohen, with 30 years of industry experience, transitioned to teaching culinary arts in 2010. Through F E A S T E D, he has continually developed innovative training for young people and adults, blending gastronomy with community outreach.
🍽️ In October 2022, Cris launched Chef’s Table, an exclusive dining experience in the heart of the Potteries. Every weekend, 10 guests enjoy 9 exceptional courses at this hidden gem on the iconic Spode site in Stoke-on-Trent. Cris skillfully weaves the city’s rich history into his menus, turning each meal into a storytelling adventure.
🌟 This year, Cris launched a second dining experience called Stock and is working on several exciting projects, including a Chef Academy and a book titled ‘Stories from the Chef’s Table.’
Cris’s talk highlighted the intersection of food, community, and storytelling, demonstrating the transformative power of "total hospitality."
Don't miss Cris Cohen's inspiring talk on how chefs can make a difference beyond the kitchen. Watch now on TEDx's official YouTube channel:
Chef Cris Cohen introduces us to the concept of "total hospitality" a new training experience which engages young chefs in cooking, ambition and a sense of p...